A very pleasant night. The food is great, the service is good, but not crowded. The dishes are beautifully presented, the practices are exquisite, and the taste is not to be said. Although the price is small, you will feel value for money.

The Little Bistro

Who knew Stavli had such a fun history. It was a lovely cafe - obviously more popular when overseas visitors are here! Recommended to stop here before going to Mayfield&#39;s fun second store

This is a good hotel, the environment is good, and the price is moderate, the price is right.

一个非常愉快的夜晚。食物很棒，服务周到，但不拥挤。菜品摆盘精美，做法讲究，味道更是不在话下，虽然价格小贵，但是你会觉得物有所值的

这个餐厅的顾客真的挺多的，我们来了之后，坐在旁边的一桌的客人，连续换了两桌呢，而我们在这里呆的时间比较久一点，感觉环境非常的棒。

There are really a lot of customers in this restaurant. After we came, the guests sitting at the table next to us changed two tables in a row, and we stayed here for a long time, and the environment was very good.

这是在阿卡罗阿小镇上的一家法国料理餐厅。阿卡罗阿位于班克斯半岛，整个小镇很有法国风味，是早起法国人聚集的地方。很多街道和餐厅都取了法国名。

This is a French restaurant in the small town of Acaroa. Acaroa is located on the Banks Peninsula, the whole town is very French, it is a place to get up early French. Many streets and restaurants take the French name.

我很喜欢，这家小餐馆。餐馆看见而整洁，装修很有特色。他家的菜品确是大餐，法国菜做的相当的地道。

I like it very much, this small restaurant. The restaurant is clean and tidy, and the decoration is very special. His dishes are indeed a big meal, and the French dishes are quite authentic.

在Akaroa邂逅到温馨的The Little Bistro，一家非常喜爱的小餐馆，经营着地道的法国大餐。小小的店面，小小的餐桌，一切看起来都很温暖，也非常受游客的欢迎，需要提前订位。正餐开始前先喝上一瓶当地特酿的黑啤，品尝一块店主自制的烤面包，开始期待大餐。当日浓汤是清新绿色的菠菜豌豆汤，有着浓郁的清香，味道甘甜，最上层点缀了一些橄榄油拉花，非常特别和精致。香煎牛排配蘑菇酱，选了五分熟，牛肉香嫩多汁，切下一小块入口，肉汁丰盈，而特制的蘑菇酱汁，无论是配牛排还是配蔬菜都很完美。当日煎鱼是在新西兰最受欢迎的Blue Cod配青口贝和大蛤蜊，新鲜的口感，可以感受到来自大海的气息，酸酸甜甜的酱汁完全去掉了海产品的腥味。最后的甜点是非常特别的Affogato，一整套组合形式的甜品套餐，香甜的香草冰淇淋球，苦涩的浓缩咖啡，浓滑的百利甜酒，以及香脆的烤面包片，组合在一起的味道很奇妙。

In Akaroa, a very favorite small restaurant, running authentic French meals. Small storefronts, small tables, everything looks very warm, and very popular with tourists, you need to book in advance. Before the dinner began, drink a bottle of local special black beer, taste a piece of the owner&#39;s homemade toast, and start looking forward to the big meal. The soup on the day was a fresh green spinach pea soup, with a strong fragrance and sweet taste. The upper layer was decorated with some olive oil pull flowers, which was very special and exquisite. Fried steak with mushroom sauce, selected five-minute ripe, beef tender and juicy, cut a small piece of the entrance, gravy, and special mushroom sauce, whether it is steak or vegetables are perfect. The fried fish is the most popular Blue Cod in New Zealand with blue mussels and large clams. It has a fresh taste and can feel the smell of the sea. The sour and sweet sauce completely removes the fishy smell of seafood. The final dessert is a very special Affogato, a set of combination forms of dessert packages, sweet vanilla ice cream balls, bitter espresso, a thick sleek Bailey wine, and crispy toast, combined with a wonderful taste.

The Little Bistro

Attractions Near The Little Bistro

Restaurants Near The Little Bistro

Contact Us

About

Other Services