When you come to Greme to take a hot air balloon, you must come to this seten Anatolian Cuisine in the Sudan Cave to eat this roast lamb. The old man baked it in a big oven. It was really delicious. My little obsession and I never forgot to eat it again tonight, and it was dead! ​

Seten Anatolian Cuisine

Lonely planet ranked first recommendation. A restaurant without a menu, you can only choose beef or chicken. . . The plate is exquisite, the taste is OK, the most awesome is that there is no reservation and decisively rejected! The lentil soup is good, very delicious! The front dishes are all kinds of East-East platters, the meat is salty, and there is a tea bag of glutinous rice rolls. The spring rolls are cheese. The carrot mud in the middle is good! In terms of staple food, beef is a steak, not very tender, and relatively light. Chicken is more delicious, it is a non-GM chicken! Not every day! If there is chicken, it is recommended to choose chicken! The dessert is great, the cake is very good, not very sweet. Drinks can choose black tea or coffee. The Wifi password is actually the boss of panda1234..., he likes panda very much, he must go to China to see panda in his lifetime, and even his own dog is called panda. . . After eating, I also gave a small gift, haha~ a fun restaurant, a loving boss!

Recommend this tripadviser high-scoring restaurant in Goreme Omurca Art Cafe. The layout is quite chic, and there are more than a dozen cats in close contact with you. I ordered two meat dishes, tomatoes, boiled dried beef and roast lamb ribs. The taste is OK, and I don&#39;t need to eat crock beef. ! But the bean soup is a bit salty, and the rice is only fried rice. These two are cautious. Both meat dishes are 30, and the price is moderate. ​

A very hidden small hall located on the uphill road is like an alley. Fortunately, there is a map to help. It is also a cave restaurant. The overall is very special. The small store has ordinary seats and floor seats. The tourists in the south and the north of the sea make it so lively. Various languages gather in the air. But there is only one theme. That is, the happy dishes are very &quot;earth&quot; and very homely. In fact, it is just a pre-dinner bread + case soup + salad. It is already very full. The staple food is a variety of meats with rice. The chicken is drizzled with curry sauce. The taste is fresh and tender, but the rice cannot be compared with our domestic. Baklava is too sweet and greasy. You can add ice cream. It should be neutralized. There is a similar noodles wrapped in beef soup. The taste is slightly light. The merchants only open at 5 pm. You can pay by credit card. The exchange rate is more friendly. This is definitely more in Turkey than taking lira cash. Cost-effective choice

Kale terrasse restaurant A big meal, the legendary pot beef pot lamb, Raki, Local win, special pizza, iron plate meat, etc. can&#39;t be called names, let everyone gobble up the wind and the clouds, the taste is absolutely praise!

The feeling of decoration gives me a very simple mood, but the price of the dishes is not particularly affordable. I feel that the space of the table here is a bit too small. It has a little space to eat and it can&#39;t have a relaxed atmosphere.

The town of Goreme is famous in Turkey because of the developed tourism industry. It is also a representative place in Cappadocia. There are many restaurants in the town. The food types and varieties are similar, but each one can still eat different characteristics. This corrugated beef is very tasty. It is the best food I have ever eaten, recommended!

大家来格雷梅坐热气球时，一定要来苏丹洞穴的这家seten Anatolian Cuisine来吃这个烤羊肉，老头用大烤炉烤的，实在烤的太好吃了。我和小迷念念不忘今晚又吃了一次，撑死了！  ​

餐馆是孤独星球极力推荐的，我们通过入住的酒店预订了当晚的用餐。由酒店工作人员指引从酒店到了餐馆，一路仿佛是在走迷宫，从一条岔路窜到另一条岔路，如果没人指点，真的会迷路。餐厅也是开在洞穴里，不过透光很好。点了一些当地特色菜，包括只有格雷梅才有的瓦罐牛肉，品尝了当地的葡萄酒。土耳其所有自制葡萄酒所用的葡萄都是产自卡帕多西亚，第二天坐热气球时正好看到当地的葡萄，矮矮的灌木丛，不需要用枝条支撑，所以产出的葡萄类似于新疆的马奶葡萄，当地主要出产白葡萄酒。餐厅无论是用餐环境还是味道都是一流的。

The restaurant is highly recommended by Lonely Planet, we booked the night&#39;s meal through the hotel we stayed at. Guided by the hotel staff from the hotel to the restaurant, it seems to be walking a maze, from one fork road to another, if no one guides, it will really get lost. The restaurant is also open in the cave, but the light is very good. Ordered some local specialties, including the corrugated beef that is only available in Greme, and tasted local wine. All the grapes used in Turkish homemade wine are produced in Cappadocia. The next day, when I took a hot air balloon, I saw the local grapes. The short bushes did not need to be supported by branches, so the grapes produced were similar to the horse milk grapes in Xinjiang, and the local main production of white wine. The restaurant is superb in both the dining environment and the taste.

土耳其的饮食多面包，依次顺序是前汤，是比较浓峪的类似番茄汤的杂蔬汤，曾现红色；其后是蔬菜沙拉，没有沙拉酱！配面包，干干的那种法式面包；再就是主食，多烤肉，牛羊肉。味道不错！最后甜点。

The Turkish diet is more bread, in order of the former soup, is a thicker tomato soup similar to the mixed vegetable soup, once red; followed by the vegetable salad, no salad dressing! With bread, dry French bread; then the staple food, more barbecue, beef and mutton. tastes good! Last dessert.

坐落在格雷梅小镇坡上的一家民宿酒店内的餐厅，民宿环境布置的有特色，夜晚就餐环境室内室外都不错，各种空间都比较大，室外的是酒吧可以俯瞰小镇夜景，就餐在楼上餐厅，服务人员专业周到，现场有演奏，菜品相对比较精致，价格算小贵吧，但还比较匹配，毕竟服务和环境都不错。瓦罐肉会当场表演打开，点的特色羊肉炖的入味软烂很可口，甜品也有特色，总之值得推荐。

The restaurant in a B&amp;B hotel located on the slope of the town of Goreme. The environment of the B&amp;B is unique. The dining environment at night is good indoors and outdoors. All kinds of spaces are relatively large. The outdoor bar overlooks the night view of the town. The dining is in the restaurant upstairs. The service staff is professional and thoughtful. There is a performance on the spot, the dishes are relatively exquisite, the price is small, but it is still more matched, after all, the service and environment are good. The crock meat will be opened on the spot, and the special lamb stew is delicious and delicious. The desserts are also distinctive. In short, it is worth recommending.

去卡帕多西亚坐热气球也不忘了探索当地特色美食，下面给宝子们推荐几家美味景色又很棒的餐厅：🌟🌟🌟1. Family Cave Kitchen（格雷梅）- 环境: 这家餐厅提供了一个温馨而舒适的用餐环境，装饰简约自然。- 菜品: 特色菜品包括用当地有机蔬菜和肉类制作的传统土耳其烤肉和热菜。- 推荐: 尝试他们的有机肉丸和当地特色烤菜。🌟🌟🌟2. Seten Anatolian Cuisine（格雷梅）- 特色: 这家餐厅以其传统的土耳其菜肴和现代化的烹饪手法而闻名。- 环境: 设计优雅，结合了当地的文化元素。- 推荐: 他们的烤羊肉和当地葡萄酒搭配非常出色。🌟🌟🌟3. Pumpkin Goreme Restaurant and Art Gallery（格雷梅）- 环境: 兼具餐厅和艺术画廊的功能，环境艺术气息浓厚。- 菜品: 提供多种有机食物选项，包括素食者友好的菜肴。- 特色: 餐后可以欣赏和购买当地艺术家的作品。🌟🌟🌟4. Old Greek House Restaurant（乌赫萨拉）- 环境: 餐厅设在一座精心修复的老希腊式房屋内，充满历史韵味。- 菜品: 以传统的卡帕多西亚风味为特色，使用新鲜的当地食材。- 推荐: 尝试他们的特色烤肉和传统甜点。🌟🌟🌟 5. Elai Restaurant（乌赫萨拉）- 环境: 提供宁静优雅的用餐体验。- 菜品: 专注于使用当地有机食材制作的地道土耳其菜肴。- 推荐: 这里的烤羊排和海鲜料理非常受欢迎。小贴士- 季节性食材: 这些餐厅常常根据季节变化调整菜单，提供最新鲜的食材。- 预算: 这些餐厅的价格范围可能从中等到较高，建议提前了解并根据预算选择。- 体验地方文化: 在用餐的同时，不妨与当地人交流，了解更多关于卡帕多西亚的文化和美食故事。这些餐厅不仅提供了丰富的味觉体验，还是体验卡帕多西亚当地文化和生活方式的窗口。

Going to Cappadocia to take a hot air balloon and don&#39;t forget to explore local specialties, the following to recommend a few delicious and great restaurants for the treasures: 🌟🌟🌟1. Family Cave Kitchen (Greme) - Environment: This restaurant provides a warm and comfortable dining environment, simple and natural decoration. - Dishes: Specials include traditional Turkish barbecue and hot dishes made with local organic vegetables and meats. - Recommended: Try their organic meatballs and local specialty grilled dishes. 🌟🌟🌟2. Seten Anatolian Cuisine (Greme) - Features: This restaurant is known for its traditional Turkish cuisine and modern cooking techniques. - Environment: Elegant design, combining local cultural elements. - Recommended: Their roast lamb and local wine pairings are excellent. 🌟🌟🌟3. Pumpkin Goreme Restaurant and Art Gallery (Greme) - Environment: Both restaurant and art gallery functions, with a strong artistic atmosphere. - Dishes: Provide a variety of organic food options, including vegetarian-friendly dishes. - Features: You can enjoy and buy local artists&#39; works after the meal. 🌟🌟🌟4. Old Greek House Restaurant (Ukhsala) - Environment: The restaurant is located in an old Greek-style house that is carefully restored and full of historical charm. - Dishes: Features traditional Cappadocia flavors, using fresh local ingredients. - Recommended: Try their special barbecue and traditional desserts. 🌟🌟🌟 5. Elai Restaurant (Ukhsala) - Environment: Provide a quiet and elegant dining experience. - Dishes: Focus on authentic Turkish dishes made with local organic ingredients. - Recommended: Grilled lamb chops and seafood dishes are very popular here. Tip- Seasonal ingredients: These restaurants often adjust their menus to seasonal changes, providing the freshest ingredients.- Budget: The price range of these restaurants may be moderate to high, it is recommended to know in advance and choose according to budget. - Experience local culture: While dining, you can also learn more about Cappadocia&rsquo;s culture and food stories by interacting with locals. These restaurants offer not only a rich taste experience, but also a window into the local culture and lifestyle of Cappadocia.

可惜忘了拍照了，味道很符合我的口味，所以推荐指数5🌟

Unfortunately, I forgot to take pictures, the taste is very in line with my taste, so the recommendation index is 5🌟

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