Wonderful experience from start to finish. Beautiful creative dishes and perfect wine matching. Was lovely to meet Franck at the end of the night.

LA TABLE DE FRANCK PUTELAT

We began at the bars with an ap&eacute;ritif. Bar service was a bit slow, but once we were served the menu was presented with a lovely appetizer. The menu was perfect. Each course was delicious and the service was excellent.  Reasonable price for a delightful lunch.

Excellent food in a charming and historic town of Carcassonne. Loved the ambiance, service and beautiful plates! Thank you

Close to the Cit&eacute; and Chateau and Remparts.  Good service and wine, but I&#39;ve had much better duck confite and bread.   The veggies are rather tasteless.

Lovely little restaurant. The owner offers a warm welcome and takes great pride in the menu. The waiting staff are attentive and the chef is excellent, blending her Armenian culture into the food. All ingredients and produce are sourced locally. Absolute gem.

Had a lovely dinner with my partner, the location of the restaurant is wonderful, less the position of the tables in what it seems to be a long corridor. The service was excellent and the food was good! Would definitely reccomend going to the restaurant and trying to eat on the balcony which gives a beautiful view of the River and the Castle.

Amazing food and great service. Location is not central but well worth making the trip.

Outstanding everything! From our arrival to our departure, staff were simply awesome!

Wonderful setting with dining area in the most beautiful garden you can imagine.  Food didn&#39;t disappoint with lovely dishes extracting every but of flavour from the ingredients used and with some exciting and different takes on some well-known flavour combinations. Highlights included cured red mullet with a bouillabaisse style sauce and he most gorgeous tomato and bread accompaniment that defies description. The main of veal sweetbreads was served with a ravioli of scorpion fish and the most unctuous veal jus I&#39;ve ever tasted. One slightly off not was a puzzling onion based dessert which didn&#39;t work to my mind. Could have worked as an I&#39;m between mains and  they provided some very sweet canap&eacute;s before it so it didn&#39;t really fit inThat aside a truly memorable experience and one I hope to repeat.

An extraordinary experience in every respect: impeccable service, beautiful surroundings, delicious and highly original culinary creations. Nowhere else but in France can such an experience be had.

Excellent experience at a very beautiful restaurant. The food is creative. A cassoulet which is from the area and is quite innovative. A pigeon cooked in white beans served in two courses, the breast and then the legs.. A very good wine list with good prices. A Carroudes de Lafite 2014 that was great.Service was good but can improvedThe chocolate dessert from Dominican Republic cacao was delicious.Chef Patrick Putelat a beatiful persona and a profesional.2 1/2 etoiles Michelin

LA TABLE DE FRANCK PUTELAT

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