I heard that today I queued at the entrance of Guangchuan in Busan, Kyoto, until 2 o&#39;clock. [Cool] [Cool] [Cool] Come and tell me that there are not many people in Kiyomizu Temple, Kinkaku Temple, Fushimi Inari, Busan, and Gion in Kyoto today. [laughs without words] [laughs without words] [laughs without words] Anyway, I&#39;m here today... ​

Trip Gourmet Awards 2023

Hirokawa

Get Kyoto Jizhao Kaiseki cuisine Michelin Samsung for this name, a little more than 3,000 per capita, no drinks! In a soothing and cozy atmosphere, feel the four seasons of the ancient capital&#39;s mountains and waters and ingredients, and thousands of words are concentrated in the exquisite plate

Trip Gourmet Awards

Yesterday I went to Kyoto Busan and took a sightseeing train No. 5 carriage in Kagooka to feel the slow pace of life. The bamboo forest path is very beautiful. I ate the artisan HanANA. The Michelin one-star restaurant is delicious. The main carp and tea are rice, and the store is closed after the sale. I watched the ferry bridge. That&#39;s it.

This Japanese coffee shop can experience the personal roasting of Japanese-style groups 🍡 If you go to Kyoto to play, you really don&rsquo;t miss it. 🤩 The restaurant decoration is very Japanese style, and the music in the courtyard store is also very calming. ～

Cuiyu Hotel is more convenient to get off at the hotel from Kano Station. Go out of the station and turn right at the Duyue Bridge and walk along the river to the end. The hotel has only dozens of rooms, a typical Japanese garden and a cafe near the river. The interior of the room is Western-style, especially large 45 square meters, clean and comfortable, in line with the taste of a boutique hotel. For rooms without hot springs, you can book private hot springs, and the hot spring water quality is carbonated springs.

The food was beautifully presented and tasted good. The restaurant&#39;s unique decor and quiet atmosphere were highlights to attract customers.

Top 11 Restaurants for Views & Experiences

听说今天在京都岚山的广川门口排队排到2点才进去。[酷][酷][酷]来来来，告诉我今天京都的清水寺、金阁寺、伏见稻荷、岚山、祗园，人多不多？[笑而不语][笑而不语][笑而不语]反正我今天在这里&hellip;  ​

广川是一家专做鳗鱼料理的店！是米其林一星！名气虽大，吃过才知道！我们要了两种不同的烤鳗鱼，汁烧和盐烧，这里的鳗鱼确实很有鱼的香气。

Guangchuan is a specialty salmon restaurant! It is a Michelin star! Although the fame is big, I only know it after eating! We have two different grilled salmon, juice roast and salt roast. The salmon here is really fishy.

我们排了将近一个小时才吃上，要的套餐，但是建议大家只要鳗鱼饭就好，美味，不枉费排那么久的队，推荐指数五颗星！味道好极了，非常好吃！

We waited for nearly an hour to eat the set meal, but it is recommended that you as long as the salmon rice is good, delicious, not expensive to queue for so long, the recommendation index is five stars! It tastes great and very delicious!

住在岚山的温泉酒店怎能错过这家美食！酒店告知三天内的预订以满，只好提前一个小时去排队，还好人不是太多。烤鳗鱼肝非常棒！鲤鱼刺身第一次品尝，加鳗鱼肝的清汤也不错，鳗鱼确实很新鲜！真是食材决定一切

How can I miss this food at the hot spring hotel in Busan! The hotel informed that the reservation was full within three days, so I had to queue up an hour in advance. Fortunately, there were not too many people. Grilled salmon liver is great! The first time I tasted the salmon sashimi, the clear soup with salmon liver was also good, the salmon was really fresh! The ingredients really determine everything.

十点半过去等位，之前排了两桌，现在等位的在一楼用餐，有八桌的位子，十一点半午市开门，不过十一点左右店内已经有人出来点人头啦，一定要同行的都到才能进去哟。食物很棒，鳗鱼很有层次感，比平常的鳗鱼饭高出不少，不虚此行。

I waited for the seat at 10:30. I had two tables before. Now I was waiting for the table on the first floor. There were eight tables. The noon market opened at 11:30, but someone in the store had come out to nod a head around 11 o&#39;clock. You must go in. The food is great, the salmon is very layered, much higher than the usual salmon rice, it is a worthwhile trip.

寒风中从4点半开始排队，终于赶5点第一批进去用餐，如晚到10分钟的话可能就要多等一小时以上。米其林一星，关西地区评价最高的鳗鱼料理店，就在岚山渡月桥边上5分钟距离。坐席不多，1楼才28个，2楼是预定席，预定费每人1000日元。质量相当不错，主要的套餐在4000至7500日元，有讲中文的服务员，只有日文英文菜单，有停车位

The cold wind began to queue at 4:30, and finally rushed to the first batch of 5 o&#39;clock to eat. If it is 10 minutes late, it may have to wait more than an hour. Michelin one star, the highest rated salmon restaurant in Kansai, is 5 minutes away on the edge of the Lushan Ferry Bridge. There are not many seats, only 28 on the first floor, and the second floor is a reservation seat. The reservation fee is 1,000 yen per person. The quality is quite good, the main package is 4,000 to 7,500 yen, there is a Chinese-speaking waiter, only Japanese English menu, parking space

中午一楼不能预约需要排队等位，二楼可以预约。建议早一点大概十点半十点三刻就去排队，可以第一批入内，晚的话排到第二批不太好掌握时间。其实我平时不太吃刺多的鱼，不过这边吃得比较放心〜有不同套餐选择，也可以加点鳗鱼肝什么的。鳗鱼的美味不用多说了，最后的甜点是豆腐。

At noon, you can&#39;t make an appointment on the first floor and you need to wait in line. You can make an appointment on the second floor. It is recommended to go to the queue at about 10:30 and 10:30 early. You can enter the first batch. If you are late, it is not easy to grasp the time. In fact, I don&#39;t usually eat much thorny fish, but I can eat here with confidence. There are different package options, and you can also add some salmon liver or something. Needless to say, the last dessert is tofu.

坐完小火车游览后，10点45分就在外头排队，想说11点半才开门就排一下队囉，没想到11点15分就放人入坐了，而我们刚好是第一批的最后一组客人(生日就是强运啊)，位置刚好是在一楼的一个独立小包厢(虽然门帘外就是排队的人群)，我们点了鳗鱼重定食(3900和5000)的各一种，差别在于5000的有附烤鳗鱼肝和前菜份量多一些些，我是一个不敢吃鳗鱼的人，但是它让我改观了，味道真的很鲜甜柔软，一点都不腥或是可怕，烤鳗鱼的味道原来可以如此香甜滑嫩，纵使有一些小鱼刺也不是问题，配上淋有些许酱汁的白饭，真是一绝，虽然价格不亲民，但偶一为之的小奢侈享受绝对是很超值的。

After taking the small train tour, I queued outside at 10:45. I wanted to say that I would queue at 11:30 before opening the door. I didn&rsquo;t expect to put people in at 11:15. We just happened to be the last group of guests in the first batch (birthday is strong luck), The location is just in a separate small box on the first floor (although there is a queue outside the curtain), we ordered one of the salmon re-ordered meals (3900 and 5000), the difference is that 5,000 has more grilled salmon liver and pre-vegetable portions. I am a person who dare not eat salmon. But it made me change my view. The taste is really sweet and soft. It is not fishy or terrible at all. The taste of grilled salmon can be so sweet and tender. Even if there are some small fish thorns, it is not a problem. It is really a must, although the price is not close to the people, But the occasional little luxury is definitely worth the money.

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