ecoblu

Lovely night to sit outside in the courtyard area shared with local bar.  Our waiter from Argentina was great and even looks like Rupert Friend, we told him several times which impressed him!  It was quite busy and he was the only waiter and seemed to be unfazed and attentive.  Food was good, although the curry looked more authentic than the kotthu, Lion beers went down a treat.  Enjoyed the level of spice, that was perfect, will go the chicken or fish curry next time.

Australian and world famous restaurant. Chef Ben Shewry combines Australian specialties and advanced cooking techniques to make very creative dishes. 1. Honey Ant 2. Ant &quot;Caviar&quot; 3. liver + Roselle 3. Local specialties platter 4. Roasted crocodile steak + mayonnaise made of crocodile fat + crocodile XO sauce 5. Strewers. Rare ingredients, super delicious!

#2 of Fine Dining  in Melbourne

The food was phenomenal and the list of Turkish cocktails were fantastic. The flavour profiles and creative manner each dish was put together was so clever and beautiful too. It was a wonderful dining experience. I probably had the best dessert ever with their chicken milk pudding. So good!

If I want to say that a restaurant that has the deepest impact on me, I will not hesitate to say that it is Amaru with the double aura of Attica bartender Vue de Monde chef. The first line is a hat restaurant with a super good reputation. Regarding the food, I recommend everyone to see. I want to say that the desserts I have eaten here have been still It is my top1 in my heart that makes a cute cow seal shape and different from the average cheesecake taste topping with refreshing lemon sorbet and crunchy hive. It is interesting enough here, but there is also a kiwi jam hidden underneath. How should I say it? How to describe it is not enough. I like it too much!

I tried to order a Cantonese fried beef, which looked quite decent, but it was bitter and sweet. The bitter is because the chef didn&#39;t master the fire, it was a bit muddy, and it may be that they preferred to eat mud.

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Mercure Melbourne Albert Park

The Como Melbourne

Pullman Melbourne Albert Park

Saint Kilda Beach Hotel, an EVT hotel - Formerly Rydges St Kilda

SEA LIFE Melbourne Aquarium

Melbourne Skydeck

Melbourne Museum

Australian Open

I fear this wonderful restaurant has closed and in the hope that someone from there may read this we just want to thank you for being our favourite local restaurant for so many years. Thank you for all of the wonderful meals and friendly service. Winnie, Eric and Evilina, you have been constant in our lives, and the thought of not having the Sesame Beef tenderloin ever again is just devastating! The girls are always asking to go to potsticker, whatever shall we do? Thank you for everything

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