PINO Filipino Cuisine

A family distilled rum itself, the third floor has a homemade rum distillation rotary evaporator, can be separated and purified reaction products, feel like a laboratory is very interesting. The main cocktails are made from local Singapore ingredients, and the cuppa is made of reusable lotus leaves. With jackfruit rum base, made with scorpion sand leaves, goat milk, coconut sugar, blue and purple jelly on the wine glass is made with goat milk, spotted leaves, butterfly bean flower, coconut stew, strong Singapore taste is my favorite taste, a sip of it is the same name, Especially the combination of ginger flower and sour platinum soup power and the fragrance of butterfly bean flower, as if in the garden is very fresh and pure

The environment determines the dining mood! Every location in the store has its beauty. We chose the window position. In the afternoon, it was raining outside. The warm lights in the room. Everyone had a small conversation. Everything happened.

Like to eat his family&#39;s rice, fish-flavored shredded pork rice is very good.

Generally, it&rsquo;s okay to eat once in a while, soy sauce anyway.

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