Ristorante al Capone

We had a fabulous meal with exquisitely prepared food and impeccable welcoming service. Highlights include the Mediterranean Fish Tartar, Spaghetti Vongole and the traditional Cefalu dessert, Biancu Manciari. There&#39;s a very nice selection of wines by the glass, all very reasonably priced. We elected to be seated outside by a fountain and were charmed by the lovely setting. Our dinner at Porta Terra was the highlight, so far, of our time on Sicily and we agree with its lofty ratings on this and other review sites. Highly recommend.

Lovely little restaurant off the Main Street. The food was tasty, but risotto was very very over cooked. The involtini costing was good, but soggy in areas.

Very good ambience as we dined in the courtyard. Staff was attentive. The caponata was delicious, the grilled swordfish was fresh and the seafood risotto was good!

Food was okay. We had Pizza and Gnocchi with Burrata. Since there wasn&rsquo;t really Burrata I was a bit dissatisfied. Pizza was really good. Service was also okay. We had 4 different waiters and nobody asked if we want a dessert or anything else. So we left after our main course.

Excellent food. Although I am an omnivore and my wife a pescatarian/vegetarian we decided to give their vegetarian tasting menu a try (something different from the usual traditional restaurant offering) and they really came through with great food. Kudos as well for their recommendation of a very reasonably priced (and good) bottle of wine - not a usual feature at the upper echelons of fine dining.

Excellent food and charming service. We returned two nights in a row as our kids demanded. We were delighted to do so. Highly recommend.

Ristorante al Capone

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