Enoteca Rossorubino

Lovely little restaurant off the Main Street. The food was tasty, but risotto was very very over cooked. The involtini costing was good, but soggy in areas.

We had a fabulous meal with exquisitely prepared food and impeccable welcoming service. Highlights include the Mediterranean Fish Tartar, Spaghetti Vongole and the traditional Cefalu dessert, Biancu Manciari. There&#39;s a very nice selection of wines by the glass, all very reasonably priced. We elected to be seated outside by a fountain and were charmed by the lovely setting. Our dinner at Porta Terra was the highlight, so far, of our time on Sicily and we agree with its lofty ratings on this and other review sites. Highly recommend.

Very good ambience as we dined in the courtyard. Staff was attentive. The caponata was delicious, the grilled swordfish was fresh and the seafood risotto was good!

The food was exquisite and the wines were equally good. It was a wonderful meal with lovely staff in a really nice place. Would highly recommend.

A very nice expierience in the streets of cefalu, the quality of the products was excellent and they had some interesting ideas, we recomend the restaurant, the waiter was also very nice.

Great little restaurant.  We went on a Sunday evening and it was quiet.  We had the slow cooked ragu in pasta rolls (can&rsquo;t remember the Italian name) and it was absolutely delicious. The tiramisu is a must!  Great service too.

Enoteca Rossorubino

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