The Restaurant at Dusit Thani Hua Hin Hotel

Dining in the hotel, did not choose Thai food, I feel that the food here is exquisite, so I chose Western food, if the local food still feels that the small restaurant outside has no English name is better. The food here tastes good overall, the environment is also very good, but unfortunately the food is slow

Thursday night&#39;s ribs, chicken wings buffet do not miss, the taste is very good, then the price is not expensive, the restaurant decoration style is very beautiful, the service is very warm, overall for a person who especially likes to eat ribs chicken wings is a benefit

The overall effect is very good, especially the environment, the dishes are also distinctive

The restaurant of the Sheraton Hotel, first of all, the environment is definitely very good, the service is also very standard, there is no order of many local dishes because I feel that I have to go to the local restaurant to eat Thai food. The Western food tastes good, the plate is exquisite, and the serving speed is a bit slow.

Pristine PerfectWow. From the second we walked towards this wonderful restaurant the Manager called Pramote was excited to see us. We felt extremely welcome from the start and the staff are all happy, friendly and professional. Then the fantastic eating experience began. We enjoyed the most tasty authentic Thai food. Our entres included fried calamari, shrimp patties and chicken skewers. Our mains included red curry, fresh fish, pad thai and chilli basil. Our deserts included mango sticky rice. All the food was incredibly tasty. Finally, the experience of enjoying fine dining in a top quality environment where you are sitting literally 5m from the crashing waves with the sunset in your view is simply incredible. Thank you Sheraton and thank you Pramote.

There is a net red afternoon tea in Hua Hin FN OUTLE shopping mall. It is simply beautiful. The exquisite European decoration style is matched with lush vegetation. The whole roof is a green ceiling, as if in a tropical rain forest. You can see the flamingos through the floor-to-ceiling windows, you can take various photos, and definitely burst the circle of friends. Afternoon tea has a set meal (950 baht), or you can order a la carte.

在酒店里面就餐，没有选择泰国菜，感觉这里的食物都属于精美的那种，所以选择了西餐，如果本地菜还是觉得外面的没有英文菜名的小餐厅更好。这里的菜味道整体不错，环境也很好，可惜上菜慢

如果泰国菜吃腻了，可以试试，这家意大利餐厅。虽然其他餐厅都有牛扒，但这里扒房的牛扒品质好多了。九百多泰铢的一份肉眼。选用的肉在国内五星级酒店起码要三百多一份。很值得推荐。另外说是意大利餐厅，所以这里的意粉也是一流。逢周三是意粉工厂主题夜。都是由酒店厨师手工制作。酒类有一个特色的茶冰啤酒。啤酒倒入结成冰块的茶里面。好看解暑。通行有小孩，有吃素的，有不吃辣的。这家店刚好满足各种需求。但这里的冬阴功汤也是值得一提，由四只新鲜大头虾做成的冬阴功汤，虾膏满满的。汤与外面的不一样。酸辣平衡的很好。虽然有人说路边摊的才地道。但口味太重。还是这里的冬阴功比较普世。

If Thai food is tired, you can try this Italian restaurant. Although other restaurants have burdock, the quality of the burdock in the boudoir is much better. A naked eye of more than 900 baht. The meat selected in the domestic five-star hotel is at least 300. Very recommended. It is also said to be an Italian restaurant, so the spaghetti here is also first class. Every Wednesday is the spaghetti factory theme night. It is handmade by the hotel chef. The wine has a special tea ice beer. Beer is poured into the tea that is made into ice. Good-looking to relieve the heat. There are children, vegetarians, and spicy ones. This store just meets various needs. But the Dongyin Gong soup here is also worth mentioning. The Dongyin Gong soup made of four fresh big head shrimps is full of shrimp paste. The soup is different from the outside. The sour and hot balance is very good. Although some people say that the roadside stalls are authentic. But the taste is too heavy. It is still more universal here.

酒店餐厅相对环境比外面好，价格也不算贵。

The hotel restaurant is relatively better than the outside, and the price is not expensive.

在泰国最便宜的在我们国内是最贵的，当然就是他们的水果了，在这里，水果随便拿去榨汁喝都会觉得好不绅士，毫不吝啬

The cheapest in Thailand is the most expensive in our country, of course, their fruit, here, fruit casually take the juice to drink will feel good and ungentlemanly, no stingy

Absolutely CrapSat here right now having lunch, being a posh Thai resort I ordered Thai food thinking &quot;its got to be good&quot; fancying vegetables I opted for Gaeng KiewMan Goo, vegetable green curry with tofu. The sause was split and watery with little taste other than heat (I like heat) vegetables looked and tasted like they had been stewing far too long. The broccoli had lost the green bit off the ends, the carrots reminded me of school dinners. Even the rice was overcooked thb320 for a simple dish that students could cook better. Wont be back, there&#39;&#39;s too many good restaurants to visit here again.

The Restaurant at Dusit Thani Hua Hin Hotel

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