Changning, Sichuan, an ancient state capital with a history of building cities for more than 1300 years. The unique climate and thousands of cold springs at 30 degrees north latitude have created the birth of Changning Liangcai. Thousands of years ago, the Han people who moved south brought the food skills of the Central Plains region, combined with local natural resources, bamboo ingredients, and food culture, and constantly promoted the new, forming a &quot;Ganzhou Family Banquet&quot; represented by cold cakes. Zhuangyuan cake, horse chicken, Dongpoyu and other series of snacks are being sought after by more and more gourmets. Taste the story of Changning, starting with a bowl of brown sugar cold cake...

Yongningdaozhong Restaurant

The best noodles in Sichuan are of course recommended by individuals. This noodles are basically toppings made of red soup. The noodles are full of paving a layer of fat intestines. It is very enjoyable and delicious.

Millennium Sapporo Station. The food on the tip of the Shahe Tofu Banquet. The color and fragrance are all fragrant, crispy, tender, fresh, glaze, hemp, spicy, hot and unexpected tofu Banquet, Shahe has all. Shahe is the only way to go on the ancient Silk Road. Here, there must be a lot of food. Shahe Tofu Banquet is famous for its cuisines in China and abroad. Shahe Tofu, China&#39;s National Geographical Indication Products, Shahe Tofu has the characteristics of tender skin and soft meat and pure color. Can cook nearly 100 kinds of delicious dishes, because of its fragrant, crispy, tender, fresh, glaze, hemp, spicy, hot and other characteristics, mainly Zhong&#39;s tofu, Mapo tofu, chicken ha tofu, fat beef tofu, lotus tofu, gold tofu chop, hibiscus tofu, tofu real scene hot pot, More than 100 varieties such as fragrant tofu. Shahe tofu originated in the Republic of China 35 years before the liberation (1946), many Shahe people like to make tofu, eat tofu, it has a lot of practices, but did not form their own specialties. Until the late 1970s, Shahe people made certain improvements to Shahe Tofu, so that they were loved by many merchants and passing drivers, and thus the Shahe Tofu cuisine was also promoted to a certain extent. Known in the southwest region and Zhejiang, Beijing, Guangdong and other provinces (cities) large and medium-sized cities, its tofu full seat has long been famous.

The oil in the soup is very clear, you can see that it must be used once, the environment is also very fresh and elegant, the long table can be eaten by more than a dozen people at the same time, the sesame products are very separated, it is recommended to tender beef

Many places in Beijing often see this fast food restaurant. It is the first time to see it in the south. It is a fast food restaurant very common in the local third and fourth tier cities. Burgers, fried chicken, etc. are all available. Although the store is not very big, the environment is very clean and tidy.

This duck neck is popular with locals. I also came to Changning for the first time to drink a little beer at night. The best partner with beer is of course the duck neck. It is not so spicy compared to Hubei, but it tastes good.

四川长宁，一座有着1300多年建城史的古州府。北纬30度独有的气候和千年冷泉造就了长宁凉糕这一美食的诞生。千百年前，南迁的汉族带来了中原地区的饮食技艺，与当地自然资源、竹类食材、饮食文化相结合，不断推陈出新，形成了以凉糕为代表的&quot;淯州家宴&quot;。状元饼、马马鸡、东坡笋等系列小吃正受到越来越多美食家们的追捧。品味长宁的故事，从一碗红糖凉糕开始&hellip;&hellip;

很不错，菜品很有特色，环境整洁，服务态度好！

Very good, the dishes are very special, the environment is clean and the service attitude is good!

坐落于美丽的蜀南竹海县城，颇具地方特色的楠文化与现代美食的完美结合，不仅是电视报道的美食文化，更是人们追求来自大自然的绝美馈赠，感谢永宁道大师级的美食。

Located in the beautiful Zhuhai County of southern Anhui, the perfect combination of local characteristics of the culture and modern cuisine is not only the food culture reported on TV, but also the pursuit of beautiful gifts from nature, thank you for the master-class food of Yongning Road.

不错不错!上次看到宜宾电视台美食栏目报道过这里。这次去尝了尝，菜品很有代表性，地方特色浓厚!长宁楠文化主题餐厅，值得去尝尝!

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