Located at the junction of the lively Pozi Street and Sanwang Street, it occupies an absolute advantage in the geographical location, even if it is not an Internet celebrity, it must be prosperous. Even if you are busy with tourist business, you can't come. The dining time is a must-have program. In fact, is it an old store that has no way to look at this brand more than ten years ago? The so-called "four in one" is one of Hunan cuisine's hot halogens. At least four kinds of dishes are selected on the dishes, and more points are not limited. After hot brine heating, it is finally matched to a dish. In addition to hot brine as a feature, the restaurant also provides classic Hunan dishes such as crayfish, pepper fish head, small fried meat, etc., which can let tourists meet multiple wishes at a time. The dining environment is much better than many fly shops on the inner street, but the floor and walls still feel greasy. The portion is sufficient, but the taste is not too outstanding, it is full of spicy, and the price is good.