Zhengzongliushichoudoufu

[Environment] The store is ordinary, a bit old, but very spacious [Service] Service is acceptable [Taste] Pig feet: signature dishes, braised very soft, taste good, like to eat pig feet can taste

Trip Gourmet Awards

Down from Yuelu Mountain, you need to replenish your physical strength and then visit the provincial museum, and you found this fish full of warehouses across the road. The facade is smaller than expected and the service is very warm. The taste of grilled fish is not bad, the following is the side dishes, they are relatively fresh.

It is worthy of praise in Changsha. This is the most pungent taste of a pepper fish head. The hot and sour peppers are the same as my favorite taste in Shenzhen before. Salted egg yolk eggplant and iced bayberry are also not bad, the rest are more general. Foreigners come to eat pepper fish head preferred this one.

Hunan people banqueted foreign friends, will bring them to eat Tanzong pepper big fish head, 4 consecutive years must eat the list has a reputation, only the flopped Hunan Toudao signature dish, it is worthwhile to visit 💃 Tanzong strictly select high-quality ingredients, create a full of praise authentic Xiang flavor, XXXL big fish head, The fish head is large and tender, and the on-site ignition ceremony is full of points. It is unforgettable after eating once. 💧 Only the large male fish of more than 6 pounds are selected, which are all from more than 20,000 mu of waters, and the water quality has reached the national drinking water standard, so that you can rest assured to eat without worries. 🌶️ Choose green and healthy non-GM pure rapeseed oil, with 5 kinds of old jar peppers, ancient process selection fermentation, gold ratio hot and swampy, full and rich, let you take a breath. 🍲 Even the original soup is made with Nongfu Spring natural water and fishtail meat, which is original and nutritious. 💰 As long as the small portion is 145, the per capita can eat and drink for 100 yuan. The medium portion of 216 is suitable for 2~4 people to share, and there are more than 7 people with a large fish head 68/kg, but the large male fish with more than 9 pounds or more needs to be booked 30 minutes in advance. 🍜 It is recommended to match a bowl of handmade noodles, or Hunan specialty fresh rice noodles. After absorbing the soup, it will taste more delicious.

🌿 I came to the Provincial Museum for a long time. It happened to be lunch time. We brushed the Hunan cuisine restaurant with good popularity and reputation from the app. It is very close to the Provincial Expo. It is diagonally opposite the street corner from the nearest crossroads on foot from the exit. It will take about five or six minutes. From the downstairs, I feel that the surrounding area is relatively quiet. We will find the entrance of the restaurant upstairs in our doubts. We will silently say that we must not step on thunder. 🌿 After entering the restaurant door, I found that there was a cave. The noise from far and near made us feel that the popularity here was very good. It was already 1:30, and the customers in the restaurant were still full. We sat down at the last table in a corner. Here is the internal environment that shines in front of people. It is indeed a small restaurant in the river and lake. It is full of rivers and lakes. The wooden table, piano table, wine rack, sword, masonry, hanging cloth, wine altar, ancient lamp... Everyone sits around three or two, full of drinks, talking to each other, A small tavern with a sense of the river and the lake, open! 🌿 The portion of the dishes is quite sufficient, each dish is good, the entrance is spicy, and it also has its own taste characteristics. Although not very spicy, our favorite is the iron plate salmon here, the color is burnt yellow, the garlic is poured up and down, the taste is: fresh, fragrant, spicy, burnt, garlic fragrant, aftertaste endless, every taste bud is floating spicy, so that finally we complete the CD action! In Changsha in the past two days, I ate three or four Hunan dishes, but I still tasted this unique taste. As if asking the feeling: Quick fast ! 🌿 Wulin Jianghu, drunk in the breeze! 🌟🌟🌟🌟🌟 Restaurant Introduction 🌟🌟🌟🌟🌟🏞️ Restaurant Name: Zuiqingfeng Jianghu Restaurant (Provincial Expo Store) Location: Northeast corner of the intersection of Deya Road and Dongfeng Road 🚗 Special flavor: Hunan cuisine 🔍 Special dishes: large plate of fresh pepper chicken, fried meat mud with preserved eggs, iron plate salmon, dried red frog fried bullfrog Hunan cuisine wine, story to solve worries. The restaurant selects fresh ingredients every day to create a signature dish large pots of fresh pepper chicken, fresh pepper fried, chicken fresh and spicy, each mouth is rich in taste buds, people have endless aftertaste. We also display large and small wine jars, chivalry gathering, a large bowl of toast. Wulin River and Lake, drunk in the breeze. The restaurant is decorated with bamboo forests and ink rhyme, both the rich and comfortable feelings of the rivers and lakes, and the poetic wine of the literati ink, three or five friends gathered, raised a toast, and felt a feud.

Changsha Aboriginal Press Amway&#39;s restaurant! I have eaten five, six, seven or eight times~ There are always surprises in the corner~ The fly restaurant I found by accident before is too treasured, and the taste is quite positive. Flat pot mummy: Strong Amway everyone to try, fish fried chicken is invincible fresh, fried hot weather is good, a meat is very Q, the outside is tender, every mouth is quite tender, Ba Shi~field chicken: This dish is my favorite, every time I come, I will order the menu, no nonsense, The point is right~ Buddy taro: This weight can&#39;t be enough, from the beginning to the end, there is no negotiation. Soft taro + juicy burdock, hhh, who sees this combination is not confused~ sour radish beef blinds: a very refreshing side dish, a slight sour fragrance, the greasy is really amazing. Treasure shop in the community Changsha eat, drink and play Changsha treasure shop authentic Hunan cuisine

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