Changshu steamed vegetables originated from Changshu Dongxiang (generally referred to the east of the township, commonly known as Gaoxiangtou), is Changshu most characteristic of a local cuisine, cooking methods are all steamed to complete, food materials to be fine fresh, especially pay attention to high soup hanging fresh, dishes are beautiful and delicate, the knife skill requirements very strict. Lizhalu's institute, known as steamed vegetables, has a sense of private home dishes.
Changshu steamed vegetables are a must, especially a pot, warm for winter
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It's a very very nice place and these two little cutes are fun
Steamed dishes are very special Jiangnan cuisine, all of them are steamed