I thought that the dishes in the southern region of Jiangsu are known for their lightness. In fact, most of the diners in the southern region like braised dishes with thick oil red sauce, and then extended it is a kind of practice such as &quot;red oyster&quot; and &quot;yellow oyster&quot;. Huangpi River oyster, braised pork claws, garlic tubes, etc. are extremely classic dishes. The ingredients must be fresh, the luster should be transparent, the entrance is tight and long, it can be called the top product.

红泥食府(海虞北路店)

Kazibeno Changshu opened a lot of cake chains, leaning on the roadside, opening the door early in the morning, you can buy breakfast. However, the variety of opening the door in the morning is limited and I bought cheese. This store is in good business.

I took a car to buy Nandaxiang sugar fried chestnuts. Is it still early chestnuts? This is my second time buying since my friend recommended me this one. The hotel is four kilometers from Nandaxiang. It is very convenient to take a bus for a total of two yuan. It is cheaper to buy a group purchase than to buy a catty directly. I didn&rsquo;t look at it. It should be enough. The bag is easy to dissipate heat and is quite thick. Five or six bad, acceptable ranges in a bag, eat on the way back to Shanghai.

The Japanese food shops opened by the Washington family have basically eaten it. This time this dandelion is newly opened, so I tried it. Inside, we walked into the two floors, and we didn&#39;t sit in the tatami private room without an appointment. The menu is said to be still being made, so it is simple without pictures. The waiter was quite enthusiastic and felt good. The sashimi in the dish is very satisfied, especially fresh and beautiful in color. The salmon is very thick and satisfying, and the sweet shrimp is mainly recommended. Especially fresh and full, smooth and sweet, the entrance is instant, great. The raw beef of other points is quite satisfactory, the grilled salmon is also good, the sweet appetizer is not worthy of rice, it is a bit heavy. The Nanman chicken nuggets are satisfied, and the bite is more tender and juice is still hot. The salmon avocado rolls are also good, and the potato salad is also good. After the meal, I also sent desserts. The pudding I chose was dense and dense, which was a bit sweet. Maybe the Japanese desserts were sweeter. Overall, I am very satisfied, that is, I didn&#39;t see ramen on the staple menu. I want to eat sashimi next time. I hope to maintain this grade.

The environment is very good, I have been with friends before, like 👍🏻

都以为苏南地区的菜肴以清淡著称，其实苏南地区的食客们大多喜欢浓油赤酱的红烧类菜品，再延展下来就是&ldquo;红焖&rdquo;、&ldquo;黄焖&rdquo;等一类做法。黄焖河鳗、红烧猪爪、蒜焖鳝筒等，都是极其经典的菜品。食材必须新鲜，光泽要透亮，入口紧致而绵糯，堪称上品。

又到了每年桂鱼最肥美的季节了，一定要多吃几次。开片桂魚，无疑是各种桂鱼做法中，最能保持桂鱼原汁原味的一种经典做法。做法很简单，但真正可以做到形似白玉，入口即化，却不容易。首先必须保证桂鱼鲜活生猛，其次火候的掌握更得分毫不差。

It is the most fat season of mandarin fish every year, so you must eat a few more times. Open a slice of mandarin fish, undoubtedly among the various mandarin fish practices, it is a classic practice that can most maintain the original flavor of mandarin fish. The practice is very simple, but it can really be like white jade, the entrance is instant, but it is not easy. First, it is necessary to ensure that the squid is alive and fierce, and secondly, the mastery of fire is no worse.

红泥食府原来开在金沙江路的时候，就经常去，是常熟时间比较长的一家传统本帮菜馆，菜价比一般的小饭馆略贵，不过原材料很新鲜，味道也很不错。特别推荐小碗的红汤面，主食就点这面，绝对不会踩雷。客人大多是老客，服务员彼此都熟。

When the red mud restaurant was originally opened on Jinshajiang Road, it often went. It was a traditional local restaurant with a long time in Changshu. The price of the dish was slightly more expensive than the average small restaurant, but the raw materials were very fresh and the taste was very good. Especially recommended for small bowls of red noodle soup, the staple food is ordered this side, will never step on thunder. Most of the guests are old customers and the waiters are familiar with each other.

红泥食府(海虞北路店)

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