201, Building 1, Jiahe Commercial Center, 777 Huanghe Road
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What travelers say:
Crayfish was the most eaten by Nanjing people at the beginning, but there is a lobster festival in Shanghai every year, and in Nantong, every year to the lobster season, eating people is also very much. This time I came to Nantong to eat at the main store of the Lobster King. The lobster here is not only of good quality, taste, but also a variety of flavors, not only the 13 flavors that used to eat. This lobster king is very famous in Nantong, opened for many years, and has been popular with people. It is said that now it has opened a branch elsewhere, Changshu has opened a new one. A set of tableware will be prepared at the dinner table, with gloves, aprons, etc. Then there will be an iron basin in front of it, which is specially used to install the lobster shells that are finished. Generally, it is normal to eat 2 pots of shells. First, go to the 6 pots of family blessings, from iced, thirteen-fragrant, pretzel, garlic mud to this original sauce bone, chicken feet, etc., what you want. This time I ate the best in this store, 138 pounds, a big fresh, it is said that this variety, how many thousands of to pick out one, so the price is high and the number is limited.