Aichike

Fans, it&#39;s great to have it on the doorstep this time.

I love Japanese food the most, walk up~~[Mint] Environment: I often eat and board games in that circle recently, so I am relatively familiar. If you park, you can park on the road behind you for non-meal points. There is a parking space and there is no charge. You can&#39;t find the location at the meal point, and you can also park in the business district at the entrance of the hotel for a fee. The interior decoration is a Japanese-style small box, I like it very much, maintains privacy, and looks very high-end. [Service Bell] Service: The little brother is very diligent with tea. The &quot;almond tofu&quot; almond taste is very dense and the milk smell is super. recommend. &quot;Matsuki Pavilion special crab salad&quot; added mustard salad, mustard is not particularly like do not recommend points, I can accept.

The epidemic can&#39;t go to Japan. If you want to eat pure Japanese food, you will always run to Shanghai. I tried Baiyu. I feel that the price/performance ratio is better than many Omakase in Shanghai. I am very happy that Changzhou can have such a high-quality board before cooking 🐟 ingredients: every two days, a flight from Japan airlifts all kinds of seafood fish. Guaranteed the freshness and deliciousness of the ingredients 🥢 dishes: We ordered two sushi packages, and a set meal package for the children, from the dishes, to the naked, to the burning, as well as sushi ten-pass, soup, desserts... an hour and a half time, the vision and taste have been satisfied 💚🌟 Fresh and sweet Hokkaido Fan Libei and fresh shrimp sushi 🌟 salty and sweet silver eel Xijing roast and oversized foie gras sushi 🌟 Hokkaido sea urchin and tuna arrived on the same day are also very wonderful 🌟 crystal clear sushi with crystal clear glass plates complement each other. More than 95% of the tableware is imported from Japan, very exquisite and beautiful, soy sauce dishes are all beautiful in Mount Fuji! 💁 Service: My name is put on the seat and the menu for dinner, which is as ceremonial as in Japan. The manager is very sensible. He brought up the egg tarts in the baby package in advance to let the child eat something first. We will not eat deliciously as adults. The child does not have to eat. The chef will also introduce the ingredients to the guests. Omakase actually eats a sense of experience. Communicate face-to-face with the chef. Look at their entire meal making process, and taste [Awesome] 🌿 environment at the freshest and best temperature: Japanese-style wood color, not only in front of the board, but also in the tatami box, and a large box suitable for group building. In short, the experience is very good and the value for money. Try another menu next time [Yeah]#Never forget 2021 #Winter Into Make Up Season #Eat a Seafood Meal #Romantic Dating Restaurant

Braised sauce crab, with rice cakes, I really love it. recommend. I suddenly learned how to eat it the next day. It is not fried very hard, and it can be eaten by the older ones. Celery soup group, a recommended dish. A good place to go to the home-cooked restaurant, there are many parking spaces at the door, and the store has two floors. Going out is very fancy parking. very good. [Service] The waiter&#39;s plate is poured very diligently.

Changzhou plmm promised me! Be sure to go to the &quot;Wu Yihez Yunshang French Restaurant&quot; with the object. 💯 Exquisite dishes 📸 Take pictures and punch in the giant film. 📍 Located in the Executive Lounge on the 11th floor of Yuanzhou Hotel 📝 We booked a Wellington package! Make an appointment in advance, go downstairs ☎️ there will be a waiter to bring ❣️ Memorial Day/Birthday Remember to inform in advance, the ceremony is full. 🍷 APERITIF ｜ 2 glasses of red wine before dinner, and ask if you can also replace the crispy bread of alcohol-free champagne 🍞Pre meal bread｜ before dinner. With 3 flavors of butter 🧈🦀️ Kaluga Fish Seed Crab White Frozen Cold Disc Kaluga Fish Seed Sauce with Fresh Sweet Crab Meat, the entrance is amazing to 🫕 Truffle Mushroom Sauce Soup must be drunk while hot ♨️ with bran, the fragrant mushroom soup slowly spreads in the mouth, The aftertaste is delicious 🥟 fried lamb belly fungus with French beef clear soup and there are 3 Italian dumplings in it, the taste is good! 🥩 English traditional foie gras Wellington steak will confirm the steak ripeness in advance 🔥 The 7-point cooked bran skin we chose is better roasted. There will also be mushroom sauce beef fresh and juicy in the middle. A little sauce is absolutely perfect.👍🏻🦞 Traditional oil seal butter lobster shrimp meat Q bullet, with fish seeds next to it, The yellow marinade of mushrooms tastes amazing. #Changzhou #Changzhou Food #Atmosphere Restaurant #Eat, drink and play #Local specialty snacks

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