Several of the big city Xiaoai in Changzhou City are open in a relatively large commercial complex, and this one in Lemon is on the third floor. The big city Xiaoai is the innovative dish of Changzhou local cuisine. The taste is still OK, the price is very moderate, it is mass consumption.

DaChengXiaoAi

🌟 Highlights: Qingguo Lane &quot;Changzhou Fu&quot; Yun: &quot;Entering the alley of Qianguo, peach plum apricot plums and plums are all colored and Chen.&quot; After the canal was rerouted, the name of the alley is still retained to this day. ❤ Recommended reason: Qingguo Lane, formerly known as &quot;Qianguo Lane&quot;, one of Changzhou&#39;s ancient streets and lanes, was built before the Mingwan calendar year (1581), and has the reputation of &quot;Jiangnan Mingshi First Lane&quot;! 📍 Detailed address: Qingguo Lane, South Street Street, Changzhou City, Jiangsu Province (150 meters east of Park Building) 🕙 Business hours: 24 hours business 🚉 Traffic strategy: Bus: Take multiple buses such as No. 2, No. 6, No. 14, No. 33, No. 38, No. 68, No. 231 at the Agricultural Bank (Insurance Building) station! Subway: [One] Take Metro Line 1 to &quot;Tongjiqiao Station - Exit 2&quot; and exit. [Two] Take Metro Line 2 to &quot;Cultural Palace Station - Exit 6&quot; and exit. 🍽 Food and beverage recommendation: [One] Shrimp Cake [Two] Huajia Fan Soup [Three] Fuqianlou Net Oil Roll [Four] Fried Hand Shrimp

Trip Gourmet Awards

Bad button meat: fat but not greasy, thin but not firewood, the fire is just right, the color and fragrance are all! The plum ribs: the plum is soaked in the meat, the ribs are sour and sweet, and the crispy bones are better. If the plum is more, it will be better. South Garden Zao Sibao: edamame, shrimp, duck tongue, duck oyster, peanut, the plate is beautiful and delicious, not salty. Fried bran slices onion: salmon is particularly smooth and tender, one word~ fresh! Pumpkin vine: Very pleasantly surprised, the selected part is very tender, refreshing and refreshing. West Lake leek fish ball soup: the taste is OK, the soup is a bit salty. Net oil roll: It should be Beijing&#39;s cream fried cake, but there is a bean filling inside, the northeast also has the same practice, but the name is different, friends who have eaten in the north can not try 😁 The service is good, the decoration style is very Republic of China, that is, the space is slightly cramped, the table is small.

The Changzhou snack recommended by a friend is a bit like a radish silk pier, with a layer of shrimp on it, and it is very crispy when fried in a oil pot. There are also braised quail eggs and dried beans next to it. The price is not high and very distinctive.

A landmark in the center of Changzhou City has fast food, typical, breakfast in the morning, mainly operates steamed buns noodle soup fried noodles, fast food at noon, the price is more expensive than the outside, the sugar and sour small rows are delicious, the price is expensive to die, not worth recommending, too many people

Detai Hengda Hotel, a local very old-fashioned Jiangsu and Zhejiang cuisine restaurant, is understood to have a history of 100 years, lion head, saltwater duck, Xiaolongbao...every road is the main feature of this restaurant.

There are more people at the peak of the meal, and they basically have to sit on the table. You can try two flavors of raw fried double pie. The skin has been a little hard in the past few times. The soup of fine fried fried is slightly sweeter but tastes good.

常州市的大城小爱有几家都开在比较大的商业综合体里，莱蒙的这一家是在三楼。大城小爱就是常州本地菜的创新菜为主。口味还是可以的，价格也很适中，是大众消费。

常州本土的餐饮店还是比较有名的，在几个大的商业体里面都有分店，这家店是常州本帮菜，加上创新为主，过一段时间菜单上面会有条调整，菜的口味还是可以的，关键是可以充卡，充卡的话就相当于打折了。

Changzhou&#39;s local restaurants are still relatively famous. There are branches in several large commercial bodies. This store is Changzhou&#39;s local cuisine, plus innovation. After a while, there will be an adjustment on the menu. The taste of the dishes is still OK. The key is that you can charge the card. The card charge is equivalent to a discount.

常州的老牌饭店了，开了好多时间了，一直屹立不倒有原因的，食材还是蛮新鲜的，早茶开始做到夜宵，价格略贵，其他都还好，广式早茶不错的

Changzhou&#39;s old hotel, opened a lot of time, has been standing for a reason, the ingredients are still quite fresh, morning tea starts to do the nightingale, the price is slightly more expensive, others are fine, Cantonese morning tea is good

大城小爱是一家小店，饭菜还是很不错的，装修也是很清新的，常去。

Dacheng Xiaoai is a small shop, the food is still very good, the decoration is also very fresh, often go.

【口味】大城小爱的菜很精致，可口【环境】小资情调【服务】热情❤️

[Taste] The dishes of Dacheng Xiaoai are very exquisite and delicious [Environment] Petty bourgeoisie [Service] Warm ❤️

江浙融合菜，兼收其他地方菜式特色，选择品种丰富，美味性价比高。

Jiangsu and Zhejiang fusion dishes, including other local dishes, choose a variety of varieties, delicious and cost-effective.

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