#Weekend not home challenge Chicken as an ingredient, in China has a long history, from south to north, fried, fried, smoked, sauced, braised, roasted... There are many varieties and many varieties. Because of the low price, it has always been a frequent visitor to the ordinary public table. [Complacency] Such ordinary ingredients, meeting with "Japanese materials", famous roast birds, and the roast chicken with three or five hundred per capita has what charm? [Dazed] [Mint] Environment: Japanese style is small and fresh, the store is simple, The interior is not big, except for the board front only two tables, gray, white and log color matching, there is such a touch of high-end sense [snorting] [service bell] service: dining on the same day, I arrived there was only a couple, soon they ended. That is to say, the whole meal process, I am VVVIP, the three handsome guys in front of the board serve me alone [covering my face], but in addition to starting to report the parts of the ingredients, there is basically no communication during the process, and the water is not renewed once. Like the environment, simple and fresh natural pie [smug] In terms of dishes, the ingredients in Figure 3 are all skewers of 268 single meals, and then a string of lights is added 48 yuan. In short, I made a small half chicken for a meal alone, and spent more than 300 [satisfaction] The quality of chicken is certain, and the meat is full; The technology of the chicken is also great, such as the chicken wings in Figure 6 are debone roasted (that is indeed easier to eat than the bone); the handsome guy's roasting technology is also worthy of praise, it should be tender and scorched; The barbecue appliances and carbon fire are also professional. The glass in front of the oven fully considers the user experience. [Strong] The following is a recommended single product, Figure 6 chicken wings, roasted outside and tender after debone, only seasoned with sea salt, rich juice [strong] [strong] Figure 8 chicken oysters, the name is foreign, In fact, it is a piece of live meat connected to the torso at the root of the chicken leg. The meat is more tender. It is worth a try. [Smug] In addition, the chicken stew and the two skewers of vegetables are also very good. The quality of the ingredients is indeed stronger than the ordinary barbecue restaurant. [Strong] Next is the time to complain, Personally feel a good chicken plus a high-grade oven and carbon fire, and some strange so-called special parts, not enough to support this price [snorting] these Chinese people for thousands of years to give up eating parts, how to shake into a higher ingredients? [Shut up] Don't mention anything else, just this representative lamp, it is actually a three-piece set of hen water, I can't eat a mouth into the soul, a sticky version of the sugar heart egg plus a slightly bitter two-piece set, I really don't understand why many people are flocking to it [wipe sweat] After eating, there is a sense of who I am and where I am doing what I am [halo] Finally check out, I heard the price of a single string of 48, and I feel that I am wronged. I don’t deny the focus and professionalism of Japanese materials in certain segments. Don’t over-deliver. Open a city restaurant list, sorted by price, the most expensive ten or nine are Japanese, and the number of such restaurants has increased geometrically in recent years, how many real materials, how much IQ tax, the benevolent see the benevolent see the wisdom [satisfaction]

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