Bad button meat: fat but not greasy, thin but not firewood, the fire is just right, the color and fragrance are all! The plum ribs: the plum is soaked in the meat, the ribs are sour and sweet, and the crispy bones are better. If the plum is more, it will be better. South Garden Zao Sibao: edamame, shrimp, duck tongue, duck oyster, peanut, the plate is beautiful and delicious, not salty. Fried bran slices onion: salmon is particularly smooth and tender, one word~ fresh! Pumpkin vine: Very pleasantly surprised, the selected part is very tender, refreshing and refreshing. West Lake leek fish ball soup: the taste is OK, the soup is a bit salty. Net oil roll: It should be Beijing&#39;s cream fried cake, but there is a bean filling inside, the northeast also has the same practice, but the name is different, friends who have eaten in the north can not try 😁 The service is good, the decoration style is very Republic of China, that is, the space is slightly cramped, the table is small.

Trip Gourmet Awards 2023

南园民国茶楼餐厅(北大街店)

🌟 Highlights: Qingguo Lane &quot;Changzhou Fu&quot; Yun: &quot;Entering the alley of Qianguo, peach plum apricot plums and plums are all colored and Chen.&quot; After the canal was rerouted, the name of the alley is still retained to this day. ❤ Recommended reason: Qingguo Lane, formerly known as &quot;Qianguo Lane&quot;, one of Changzhou&#39;s ancient streets and lanes, was built before the Mingwan calendar year (1581), and has the reputation of &quot;Jiangnan Mingshi First Lane&quot;! 📍 Detailed address: Qingguo Lane, South Street Street, Changzhou City, Jiangsu Province (150 meters east of Park Building) 🕙 Business hours: 24 hours business 🚉 Traffic strategy: Bus: Take multiple buses such as No. 2, No. 6, No. 14, No. 33, No. 38, No. 68, No. 231 at the Agricultural Bank (Insurance Building) station! Subway: [One] Take Metro Line 1 to &quot;Tongjiqiao Station - Exit 2&quot; and exit. [Two] Take Metro Line 2 to &quot;Cultural Palace Station - Exit 6&quot; and exit. 🍽 Food and beverage recommendation: [One] Shrimp Cake [Two] Huajia Fan Soup [Three] Fuqianlou Net Oil Roll [Four] Fried Hand Shrimp

Trip Gourmet Awards

The Changzhou snack recommended by a friend is a bit like a radish silk pier, with a layer of shrimp on it, and it is very crispy when fried in a oil pot. There are also braised quail eggs and dried beans next to it. The price is not high and very distinctive.

A landmark in the center of Changzhou City has fast food, typical, breakfast in the morning, mainly operates steamed buns noodle soup fried noodles, fast food at noon, the price is more expensive than the outside, the sugar and sour small rows are delicious, the price is expensive to die, not worth recommending, too many people

Detai Hengda Hotel, a local very old-fashioned Jiangsu and Zhejiang cuisine restaurant, is understood to have a history of 100 years, lion head, saltwater duck, Xiaolongbao...every road is the main feature of this restaurant.

There are more people at the peak of the meal, and they basically have to sit on the table. You can try two flavors of raw fried double pie. The skin has been a little hard in the past few times. The soup of fine fried fried is slightly sweeter but tastes good.

The location is very good to find. Just here at the crossroads of Luqiao to People&#39;s Park. Verify to take things, very fast. This time I took the leeks, and each was very big. Let my friends get Xi&#39;an, the packaging is very good, and there is no bad shape in Xi&#39;an that night. It is very suitable for take-out. Because one grid is open. One person is full of 4 haha. The taste is very good, sweet with wontons, very smooth. The dishes are also very fragrant. Eat other flavors next time.

糟扣肉：肥而不腻，瘦而不柴，火候恰到好处，色香味俱全！话梅排骨：话梅浸了肉味，排骨带着话梅的酸甜，有脆骨的更好吃，要是话梅多点就更好了。南园糟四宝：毛豆、虾、鸭舌、鸭肫、花生，摆盘好看又好吃，不咸。洋葱炒鳝片：鳝鱼特别滑嫩，一个字~鲜！南瓜藤：很惊喜，选的部位很嫩，清香爽口。西湖莼菜鱼丸汤：味道还可以，就是汤有点咸。网油卷：应该就是北京的奶油炸糕，只不过里面夹了豆馅，东北也有相同做法，只是名字不同，北方吃过的朋友可以不用尝试了😁服务不错，装修风格很民国，就是空间略局促，桌子较小。

真的是一家非常精致的餐馆，走进来感觉全身都得到了放松，视觉的享受。味觉的犒劳。菜品非常精致摆盘仔细而有设计感,味道也是一流的

It&#39;s really a very exquisite restaurant. When you walk in, you feel relaxed and enjoy the sight. The taste is very laborious. The dishes are very exquisite and carefully arranged and have a sense of design, and the taste is first-class.

去常州旅游时发现这家餐厅的，好像在当地还是蛮有人气的。中午要排很久的队。然后也不接受电话预约的。餐厅在一桩老房子里，蛮有民国味道的。烧的菜都是传统常州菜，味道不错。

When I went to Changzhou to travel, I found this restaurant, which seemed to be quite popular in the local area. There will be a long queue at noon. Then I don&#39;t accept phone reservations. The restaurant is in an old house, quite tastes of the Republic of China. The dishes are all traditional Changzhou dishes and taste good.

常州小巷子里藏了一座三层民国风小洋楼，乍一看以为是个古董店，但是探究一番才发现居然是家餐厅。非工作日六点到了，门口排着队，索性朋友五点就来找了位置。拾级而上，仿佛打开了世界的大门&hellip;&hellip;📍详细地址：玉佩弄5号🚉交通攻略：地铁🚇2号线南大街站1号口步行400米（建议不要自驾，不好停车）🕙营业时间：11:00-13:00；17:00-20:30💰人均消费：142RMB❤推荐理由：一步一景，边吃饭眼睛居然还留连在餐厅的布置上作为一个杭州人，南园的菜实在很合胃口。首先一个网油卷就基本把我拿下了，外面撒着白糖里面是糯唧唧的红豆，关键还不是很甜，太友好了。西湖莼菜鱼丸汤肯定是必点的，杭州人怎么会不爱莼菜呢！冷菜强烈推荐要吃椒麻腰花，味道太绝了！硬菜不能缺的肯定是红烧甩水、鳝丝和清远鸡。当然最后必须来一份合心意的主食：虾仁腊肠菜炒饭。我们的桌子在三楼，小圆桌四个人。一边等上菜眼睛就一直在店内留连，甚至还去了二楼参观一下。店内摆设实在很合，有很多看了就爱上的小物件。房顶还是风扇，入目皆是好奇。民国风的设计，真的在常州太出圈了，整幢房子还是文物，真的有点在繁华&ldquo;黄河路&rdquo;上最火的饭店吃饭的感觉。总之，南园真的是来常州必吃必看的！眼睛和味觉的双重享受！ #城市C位出道计划 #周末去哪儿 #当地才能吃到的美食

There is a three-story small western-style building in Changzhou alley. At first glance, it was thought to be an antique store, but after exploring it, it was actually a restaurant. It was six o&#39;clock on non-working days, and there was a queue at the door. Simply friends came to find a location at five o&#39;clock. Picking up the level, as if opening the door of the world...📍 Detailed address: Yupei Lane No. 5 🚉 Traffic Raiders: Metro 🚇 Line 2 South Street Station No. 1 walk 400 meters (it is recommended not to drive by yourself, not easy to park) 🕙 Business hours: 11:00-13:00; 17:00-20:30💰 Per capita consumption: 142RMB❤ Recommended reason: one step at a time, while eating, the eyes are still attached to the layout of the restaurant as a Hangzhouer, the dishes in the South Park are really appetizing. First of all, a net oil roll basically took me off. The red beans are sprinkled with sugar outside. The key is not very sweet and too friendly. The West Lake leek fish ball soup must be ordered. How can Hangzhou people not love leeks? Cold dishes are highly recommended to eat pepper and hemp waist flower, the taste is too great! The hard dishes must be braised water, silk and Qingyuan chicken. Of course, one must finally come a favorite staple: shrimp sausage fried rice. Our table is on the third floor, and there are four people at a small round table. While waiting for the food, the eyes have been in the store, and even went to the second floor to visit. The furnishings in the store are really suitable, there are many small objects that I love when I see them. The roof is still a fan, and I am curious. The design of the Republic of China style is really too out of the circle in Changzhou. The whole house is still a cultural relic. It really feels like eating in the hottest restaurant on the bustling &quot;Huanghe Road&quot;. In short, Nanyuan is really a must-see when you come to Changzhou! The double enjoyment of eyes and taste! #City C debut plan #Where to go on the weekend #Local food to eat

人也太多了本来中午去吃的取了号等到12点半还没吃上实在饿的受不了去吃了别的下午4:30来取号还等了两个小时才吃上1⃣️ 椒麻鸡份量很大，鸡还是比较嫩的，还不错2⃣️ 虾仁蟹粉豆腐本来想点腻蟹糊，找了半天没看到就点了这个，是我最喜欢吃的菜，有很多虾仁和蟹黄，真滴好好吃！连干了两碗！3⃣️ 椒盐扇骨这个也还不错，无功无过吧4⃣️ 青豆泥一般吧，我们一人吃了一口就没动过了5⃣️ 鸭舌不喜欢吃，啥肉都没有，朋友点的我尝了一根，她说还没有周黑鸭的好吃6⃣️ 网油卷说是常州特产，从来没吃过，感觉就像小时候吃的麻球，还没麻球好吃份量多，外面有点像那种油渣的味道，里面是豆沙，不喜欢吃，感觉挺一般的7⃣️ 总体体验还算可以吧，除了青豆泥其他基本都吃完了，有发生点不愉快的事，但店长很好的给解决了#常州美食 #常州吃喝玩乐 #南园民国茶楼餐厅 #当地特色小吃#美食日常

There are too many people. I went to eat at noon and took the number. I waited until 12:30. I was really hungry. I couldn&rsquo;t stand it. I went to eat another 4:30 in the afternoon. I waited for two hours to eat 1⃣️ The pepper chicken is very large, and the chicken is still relatively tender. Not bad 2⃣️ Shrimp crab powder tofu originally wanted to order greasy crab paste, I ordered this after looking for a long time without seeing it. It is my favorite dish. There are many shrimps and crab yellows. It is really delicious! Dry two bowls! 3⃣️ Salt and pepper fan bones are not bad, no work, no work, 4⃣️ green bean mud is average, we have not moved 5⃣️ duck tongue does not like to eat, no meat, friends ordered I tasted one, she said that there is no delicious Zhou Black Duck 6⃣️ Wangyou roll said it is a specialty in Changzhou. I have never eaten it. It feels like I ate hemp balls when I was a child. There is no hemp ball. The taste of the oil residue is a bit like that outside. The inside is bean paste. I don&rsquo;t like to eat it. It feels quite ordinary. The overall experience is OK, except for green bean mud, everything else is basically finished. Something unpleasant happened, but the manager solved it very well #Changzhou Food #Changzhou Eating, Drinking and Playing #South Park Republic Tea House Restaurant #Local Special Snacks #Food Everyday

#浪漫约会餐厅 一家环境很有调调的餐厅，三层小楼，浓浓的民国老上海的味道，老式的家具与饰品，阳台布置的绿植，踩上去吱呀呀的木地板，置身其中有一种穿越时空的感觉[玫瑰]菜品不分大小份，一个人能品尝的种类很有限，最终选择了招牌的椒麻鸡和常州名菜蟹粉鱼肚。先上来的是蟹粉鱼肚，分量十足，蟹粉颗粒饱满，咸鲜口，趁热吃口感很棒，放凉了会腥，但问题是。。。这明明是皮肚（炸猪皮）啊？难道是我味觉出了问题？还是这道淮扬名菜本来就是这个做法呢？[疑问][疑问][疑问]招牌的椒麻鸡还是很棒的，完全不同于新疆椒麻鸡的创新做法，配以高品质的当地散养鸡，吃起来很过瘾，确实是整整一只鸡[笑哭]对于一个人来讲是个很大的挑战[捂脸]这家还是很火爆的，工作日中午不到十二点已经开始等位了，以后有机会再试试其他菜品，祝大家开心愉快每一天！

#Romantic dating restaurant A restaurant with a very well-tuned environment, three-story small building, strong taste of old Shanghai in the Republic of China, old-fashioned furniture and accessories, green plants arranged on the balcony, stepped on the sloppy wooden floor, and there was a feeling of crossing time and space [rose] dishes regardless of size, The variety that one can taste is very limited, and finally chose the signature pepper chicken and Changzhou famous crab powder fish belly. The first thing to come up is the crab powder fish belly, the weight is full, the crab powder particles are full, salty and fresh, the taste is great while it is hot, it will be fishy when it is cold, but the problem is. . . Is this obviously a belly (fried pig skin)? Is it my taste problem? Or is this Huaiyang famous dish originally this practice? [Question][Question][Question] The signature pepper chicken is still very good. It is completely different from the innovative practice of Xinjiang pepper chicken. It is accompanied by high-quality local free-range chicken. It is very enjoyable to eat. It is indeed a whole chicken. [Laughing and crying] It is a big challenge for a person [covering face] This is still very popular. It has begun to wait for less than 12 o&#39;clock on weekdays. I have the opportunity to try other dishes in the future. I wish everyone a happy and happy day!

南园民国茶楼餐厅(北大街店)

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