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Red, yellow, blue, purple... With the drizzle of the flower valley, raindrops make the colors more vivid! This large garden about 60km away from Changzhou City, almost contracted the color of the entire city every season. It happened to rain when I came here. Although the person was wet, but the flower has a spray effect on it, it is very on the mirror.
Posted: 7 Dec, 2018
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During my week in Changzhou, I traveled all over the streets, eating all the corners, star-rated hotel farmhouses, all in one. Changzhou cuisine is a kind of Su cuisine, with fine colors, sweet and sweet, fresh and fragrant, light taste, but endless aftertaste. Okay, its a big blessing to take you with you right away. PS: Full-time mobile phone shooting. Don't like to spray, then don't lose weight. [Conventional] Of course, food must start from the regular route. Tea, sweet water, fresh fish head, is the third of the Tianmu Lake. "Three white and three black", Tianmu Lake had to eat delicious. Exquisite tableware is also an indispensable part of anaesthesia. [Tianmu Lake Casserole Fish Head] Come to Tianmu Lake, no one will miss this food. Three pounds of big fish head, big casserole with casserole, milky white milk soup, sprinkle a sprinkle of pepper powder, put on the coriander, the skin is delicious and good-looking, three or five friends sit around, the wind and the clouds are swept away. [Umi rice] This dish has a unique dessert and salty taste. In addition to the cute giant pandas, there are also various dumplings. Of course, the most recommended is Umi rice. Umi rice is taken from the herb juice and naturally absorbs her color, then steamed and tasteless. When you eat, you can order some sugar, very sweet. [Zhagan] Zhagan is the most traditional cuisine in Fuyang, and it is also one of the three treasures of Xiangyang (meatball, sauce, and liver)! The feeling of thick oil red sauce, but there is no trace of astringency in the mouth, it is very good. [] is also called Lianjiao mushroom and Yanlai bacteria. This is a kind of fungus that has not been artificially cultivated so far. It is completely wild, generally only in the late autumn, the geese fly south. It is only one of the top ten "Fuyang classic dishes". And he is very small, generally cooking with soy products tastes very good, delicious and delicious. [] Finally, came a hot fried vegetarian dish, it is very refreshing and delicious, and the taste is not bad. White celery, without the mouthwash of cress, and the crispness of parsley, but a hint of sweetness. [Tianmu Lake White Tea] I don't drink tea very much, because the activity relationship got a pack of Tianmu Lake white tea, bringing back Xiaojing to Dad, the aroma is very good.
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