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The Magical Mountain Town and Daotianxia Scenic Spot in the East Salt Lake City will present the unique project form of Jiangnan Mountain Town. The architectural layout is built on the mountain, fully integrating the mountainous landscape, integrating the building with the mountain body, and highlighting the ecological environmental protection planning concept. Focusing on the protection and utilization of the original ecological landscape, the tourism product planning combines the essence of Maoshan's millennium culture, and creates new ideas in cultural display and interactive experience, which will bring tourists a different Chinese Taoist cultural experience journey. For example, Daofeng Street, which is a kilometer in the town, gathers many world-class intangible cultural heritages of Jintan, Shanmin City, literati study, mountain temple celebration, Taoist health and Shanzhen delicious, and feel the different mountain life. In the center of the town, in the future, it will be built into a cultural heritage art palace, gathering the most outstanding cultural and artistic products in China, and becoming the world's oriental cultural research and exchange center.
Posted: 14 Aug, 2019
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During my week in Changzhou, I traveled all over the streets, eating all the corners, star-rated hotel farmhouses, all in one. Changzhou cuisine is a kind of Su cuisine, with fine colors, sweet and sweet, fresh and fragrant, light taste, but endless aftertaste. Okay, its a big blessing to take you with you right away. PS: Full-time mobile phone shooting. Don't like to spray, then don't lose weight. [Conventional] Of course, food must start from the regular route. Tea, sweet water, fresh fish head, is the third of the Tianmu Lake. "Three white and three black", Tianmu Lake had to eat delicious. Exquisite tableware is also an indispensable part of anaesthesia. [Tianmu Lake Casserole Fish Head] Come to Tianmu Lake, no one will miss this food. Three pounds of big fish head, big casserole with casserole, milky white milk soup, sprinkle a sprinkle of pepper powder, put on the coriander, the skin is delicious and good-looking, three or five friends sit around, the wind and the clouds are swept away. [Umi rice] This dish has a unique dessert and salty taste. In addition to the cute giant pandas, there are also various dumplings. Of course, the most recommended is Umi rice. Umi rice is taken from the herb juice and naturally absorbs her color, then steamed and tasteless. When you eat, you can order some sugar, very sweet. [Zhagan] Zhagan is the most traditional cuisine in Fuyang, and it is also one of the three treasures of Xiangyang (meatball, sauce, and liver)! The feeling of thick oil red sauce, but there is no trace of astringency in the mouth, it is very good. [] is also called Lianjiao mushroom and Yanlai bacteria. This is a kind of fungus that has not been artificially cultivated so far. It is completely wild, generally only in the late autumn, the geese fly south. It is only one of the top ten "Fuyang classic dishes". And he is very small, generally cooking with soy products tastes very good, delicious and delicious. [] Finally, came a hot fried vegetarian dish, it is very refreshing and delicious, and the taste is not bad. White celery, without the mouthwash of cress, and the crispness of parsley, but a hint of sweetness. [Tianmu Lake White Tea] I don't drink tea very much, because the activity relationship got a pack of Tianmu Lake white tea, bringing back Xiaojing to Dad, the aroma is very good.
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