This is a very professional lobster restaurant in Charlotteton, has been for over 100 years, eats Australian lobster here, there is a special guide for you to refer to, the lobster meat is very fat, really is very delicious, although the price is a bit expensive, but definitely worth it. Well worth a visit.
A must to taste this lobster restaurant in Charlottetown. The lobster is very big and full of meat. The most worthwhile is his two garlics. The meat in the open is really super. It is super fun to take a bite and it is absolutely super food.
A great bargain restaurant for lobster tasting in Newfoundland's lobster farm, where lobsters are directly caught and cooked, fresh and meaty and half priced in Toronto, really good value for money.
Specially went to eat big lobster, but compared to the next family 500 per capita boil old. When I went, the weather was not good, there were more people, no appointment, I waited outside for a long time to know that I had to line up first, waited for 2 hours to finally sit down, but still sit outside, it was very windy and cold. It took about an hour and a half to order, and it was dark, and it was a little easier to switch into the store. The lobster sauce here was a bit greasy with butter, and it was more than 20 dollars a pound for a similar set of meals, and the lobster was served with salad chips and shellfish bread soup.