Xujia cuisine is located on the bustling Wangjiang Road. It is a Sichuan restaurant that local friends strongly recommend me to go to. Although the dishes in this store are spicy, they are within the range I can accept. After eating, I also ordered brown sugar as a dessert. Finally, I bought net red coffee to drink, which was so pleasant.

Trip Gourmet Awards 2023

Xujia Cai (Wangjiang Shop)

Yuan Jiuxiang Hot Pot, there are several branches in Chengdu, and the environment of Jiuyanqiao is not bad. His location is also very good, so every time I come, there are many gourmets here. The service is not bad.

🥂ethyl alcohol🥂 If there is no music and wine, where should the love of the human sea go? Especially in its quiet street, it is illuminated by the quiet street lights at night, wrapped in a gentle atmosphere. The whole store is orange, and I feel that even if I walk around the street, I will be attracted. The night in Chengdu is cool. I see this warm shop and I have been busy for a day. At this moment, I will also have the feeling of wanting to go in and sit and relax. 🏠:Mitty Whisky &amp; Cocktail Bar Location 📍: No. 31, Lianhua West Road, Jinjiang District (Very close to Shunjiang Road subway station) ⏰:14:00-02:00💰:90Environment: There are two floors, 1⃣️ There is a bar and a small table on the floor, 2⃣️ There is a small table and a sofa at the corner 🛋️, and there is a terrace, you can nest~ It is really suitable for fanciful, drinking a small wine with friends and chatting, Watching the street view on a quiet night, healed ～

Ahhaha, I ate for several years when I was studying. This time I brought Mama to Chengdu. I ate it again. I got Mama&#39;s praise. It was still delicious in my memory! (⌯˃̶᷄ ⁻̫ ˂̶᷄⌯)

✨ Chengdu Jiuyanqiao this crayfish is the best I have ever eaten~✨ When ordering food, the waiter will also ask if there is a taboo, and the slag plate is also changed very diligently 👍🍽 [Food Raiders] 📍 Detailed address: Sunshine Yardba Crayfish (Jiuyanqiao Branch) Taiping Nanxin Street No. 2 1st Ring Road South Section 📍 Detailed address: ☑️ No. 2 1st Ring Road Section 960m walk from Exit A of Shunjiang Road Station of Metro Line 6 🕙 Business hours: Monday to Sunday 10:30~04:30 the next day 🍽 Recommended dishes: ☑️ Cheese lobster cake rolls are wrapped in full cheese and lobster, and every mouthful will be pulled! And it&rsquo;s not greasy to eat at all~☑️ Ice lemon pepper spicy crayfish giant giant delicious iced crayfish! The cold taste is perfect for this summer! It&#39;s super tender to eat! ☑️ shrimp slices salted egg yolk crayfish lobster lobster surface is a thick layer of salted egg yolk, accompanied by a strong salted egg yolk fragrance, each mouth is very fragrant~🖼 restaurant environment: ✨ The store is also very large, and the yard on both sides of the store is a dining area. The coconut grove with its own atmosphere. The decoration style of the tropical wind makes me feel like I have traveled to Southeast Asia in a second~💰 per capita consumption: per capita ￥163/person 🍜 total restaurant score: 🌟🌟🌟🌟 #really fragrant snacks collection #local specialty snacks #my late night cafeteria #must eat crayfish #crayfish

Five days of rest are either eating or looking for food on the road, and I went to the vicinity of Jiuyan Bridge at night. I thought that hin hadn&#39;t eaten frogs for a long time, and the speed was back and forth. &middot;On the beauty frog fish head, I have eaten ten times, nine of which are the best choice.‼️&middot;✔️ It has been popular for 10 years. Many cities in hin across the country have it.✔️ 3 consecutive years on the list must eat ✔️ disposable rapeseed oil pot bottom, never use old oil 🏠 stores: Taste of the Insulated Blood Frog Fish (Jiuyanqiao Store) 📍 Address: No. 118, Hongji Shang Road ⏰ Business hours: 11:00-23:00 🔺 Dishes recommend ▪️ Mei Frog &amp; Fish Head with Closed Eyes A dish~ The beautiful frog that is ordered and killed is definitely a frog. The big head can definitely be called the best of the frog. Pick up a whole from the bottom of the pot, go down in one mouth, hit the taste buds, and the excitement surged up. The red oil was full of peppers and peppers, and the smell was smelled before the dumplings were moved, but I personally felt that the bottom of the pot was not particularly spicy. &middot;▪️ Vegetarian platter because of two friends, I couldn&#39;t order too many dishes, but he had a vegetarian platter in his house. hin is suitable for two people. If you want to eat more, you can order this for fear of waste. &middot;▪️ Desserts in his house now also have ice powder and ice dumplings. I highly recommend ice dumplings, especially simmering, very tasty. &middot; What surprised me most was that I accidentally ran into his [No Smoking] activity, and found the clerk to the code: cross hands, make a &quot;reject&quot; gesture, and tell the waiter to the code &quot;beautiful frog fish head only do first-class advocacy smoke-free refusal second-hand&quot; and get a free lunch meat from his family. And there are commemorative masks (cool and meaningful). I personally like this activity because it is too uncomfortable to smoke secondhand cigarettes, not smoking in public places, and respecting the right to health of others.

Add a drink and open a new store. I often went to Taikoo Li before. Today I went to Wangping Street to eat and found this new store. The store is small, the yellow logo is very eye-catching, the store can dine in, I want a lava ice cream, the milk taste is very mellow, the ice cream is very delicate, the opening price is touching, the coffee taste is as online as ever, you can come often

许家菜，是位于繁华的望江路上面，是当地的好友大力推荐我去的一家川菜馆子，这家店的菜虽然辣，但是在我能够接受的范围内，吃完还点了红糖糍粑作为甜品，最后还买了网红咖啡喝，太惬意了。

蛮不错的菜馆，有成都的特色菜也有家常菜。受众食客挺广的。餐厅环境不错很干净，这一点让人觉得很舒服哦。开边虾做的也很好。推荐！

Very good restaurant, there are Chengdu specialties and home-cooked dishes. Audience diners are quite wide. The restaurant environment is good and clean, which makes people feel very comfortable. The shrimps are also very good. recommend!

话不多说，直接进入正题首先是一道神!奇!而又好！吃！的乌米怪味脆香肉。乍一看，我甚至以为是著名鲁菜九转大肠上面放了一块糖醋小排。不过这是凉菜，九转大肠再好吃，那放凉也是一股腥味啦。这个菜怎么形容呢？口感层次特别丰富，就像是吃一道特别重口味的寿司，哈哈哈哈，下层是煮好的紫米，我想在煮的过程中应该加了猪油，慢品之下有一种特殊的油香气，而上面的肉，应该用的是猪的梅花肉，本身剃骨肉也可以达到这种紧密的口感，但是剔骨肉不会这么成型，所以只能是梅花肉，也就是传说中的松板肉，运用的是正宗的川式烹饪味型，怪味，甜甜的，辣辣的，余味之中有那么一丝酸味，作为开胃菜，我想这已经做到极致了，酸辣刺激食欲，甜腻愉悦身心。整个放进嘴里，口感爆炸，饱满绵密的紫米，甜甜辣辣的梅花肉，而看似一般的梅花肉，其实做到了外焦内嫩，这里用内酥更合适一些，十分的好吃，就像是一个其貌不扬却又天下无敌的武林至尊。之后是咸蛋芝士红毛蟹，红毛蟹并不是普通的海洋螃蟹，它是一只红色的螃蟹！好吧，说正经的&hellip;红毛蟹，也是海鲜中的贵族，它的价格甚至可以媲美帝王蟹，菜品端上来之后，情不自禁的发出了一声&ldquo;哇哦~~&rdquo;，乍看之下就像一枚成色十足的金镶玉，还是千年难寻的血玉。这道菜由上下两层组成，下面是蜂蜜芝士，吉利丁混合杂质的开花底，要不是没有玉米的味道，我都以为是一盘蜂窝玉米啦，嘻嘻。而上面的红毛蟹，整个蟹身蟹脚就像一个巨大的容器，张爱玲最恨鲥鱼多刺，而我，最恨螃蟹多壳&hellip;而在许家菜就没有这些顾虑了，所有上半部分的壳都被商家贴心的去掉了，最上面的蟹壳也只是装饰而已，就像蟹斗一样，容器里装的都是蟹肉，混合着芝士咸蛋黄，可以让人们在这个螃蟹并不肥美的季节，感受到满口蟹黄的口感，酸甜咸香，无与伦比。

Not much to say, directly into the topic is first of all a god! Qi! And good! eat! The umami strange crispy meat. At first glance, I even thought it was a famous Lu cuisine nine-turn intestines with a small row of sugar and sour. But this is a cold dish, and the nine-turn intestines are delicious. It is also a fishy smell to cool. How to describe this dish? The taste level is particularly rich, just like eating a particularly heavy sushi, hahahaha, the lower layer is cooked purple rice, I think in the process of cooking should be added lard, there is a special oil aroma under the slow product, and the above meat, should be used Pig plum meat, Shaving bone meat can also achieve this tight taste, but bone meat will not be so formed, so it can only be plum meat, that is, the legendary pine meat, using the authentic Sichuan cooking flavor, strange, sweet, spicy, aftertaste in the taste of such a sour taste, As an appetizer, I think this has been done to the extreme, hot and sour stimulate appetite, sweet and greasy pleasure. The whole mouth, the taste explosion, full of dense purple rice, sweet and spicy plum meat, and the seemingly ordinary plum meat, in fact, the external scorched and tender, here with the internal glaze more suitable, very delicious, like a look is not yang but the world invincible martial arts supreme. After that is salted egg cheese red hair crab, red hair crab is not ordinary ocean crab, it is a red crab! Well, seriously... red hair crab, is also a nobleman in seafood, its price can even compare with the emperor crab, after the dishes are served, can not help but send a &quot;wow~~&quot;, at first glance like a full-color gold jade, or a thousand years of hard to find blood jade. This dish consists of two layers, below is honey cheese, gelidin mixed impurities flowering bottom, if it weren&#39;t for the taste of corn, I thought it was a plate of honeycomb corn, hee hee. And the red crab on the top, the whole crab body crab feet are like a huge container, Zhang Ailing hates the thorny eel the most, and I hate the crab shells the most... And Xujia cuisine has no such concerns, all the upper part of the shells have been intimately removed by the merchants, the top crab shells are only decoration, just like crab buckets, the containers are filled with crab meat, Mixed with cheese salted egg yolks, people can feel the taste of crab yellow, sweet and sour, unparalleled in this crab season.

锦江河畔，米其林一星，黑珍珠餐厅，许家菜。想了很久，终于在2024年开春来打卡！ 餐厅环境静谧雅致，推荐二楼的包间。通透明亮，私密性好，还带一个室外的观景小露台。餐厅会配功夫茶和茶点。在露台餐前饮茶，餐后下午茶都是非常不错的选择。包间就很适合家庭聚餐或者商务宴请。 菜品设计上很讲究。分为前菜+汤品+主菜+行菜+小点心+甜品+主食+藏茶。很花心思也是看得到的专业。  🧧如意五福临门拼盘  由川菜的5种味型组合而成，麻椒、泡椒、酸辣、蒜泥红油、怪味！菜品有海参、鱿鱼、鲍鱼完美的川味海鲜拼盘，吃出美妙滋味。 🐓古法清汤鸡豆花 川菜中的名品，鸡吃但不见鸡！用的是纯鸡肉，拍打过过很多次后，鸡肉的口感和豆花一样入口即化。再加上一小勺火腿粒。让汤更加鲜美。汤底清爽，虽是一道荤菜，但吃起来一点儿没有吃肉的负担。  🦐宫保虾球： 虾的个头又大又，肉质紧实Q弹，宫保味道很正宗，属于荔枝味，并带有煳辣为的特点。每一口都是大满足！ 🔆汉源花椒单只乳鸽 端上桌有一股麻香味，一定趁热吃，外皮是有点脆脆酥酥，撕开外皮，里面嫩的直流肉汁，吃起来咸香嫩滑，饱满又细腻，略带一些花椒的椒香味道。花椒的比例刚刚好，没有抢鸽的鲜味！很满意！ 🐟青辣汁水库翘壳： 金色的汤汁搭配蓝色的青椒，层次很丰富，鱼肉雪白，蒸后超级嫩，蘸点汤汁再加点青椒粒入口，蒸着吃也这么出彩！

Jinjiang River, one Michelin star, Black Pearl Restaurant, Xujia cuisine. After thinking for a long time, I finally opened in spring 2024 to punch in! The restaurant environment is quiet and elegant, recommend the private room on the second floor. It is transparent and bright, with good privacy, and also has an outdoor viewing small terrace. The restaurant will be equipped with Kung Fu tea and refreshments. Drink tea before meals on the terrace, and afternoon tea after meals are very good choices. The private room is very suitable for family dinners or business banquets. The design of the dishes is very particular. It is divided into antecedents + soup + main course + dishes + snacks + desserts + staple food + Tibetan tea. Very thoughtful and professional. 🧧 Ruyi Wufu Linmen Platter From Sichuan cuisine, 5 flavor types are combined, pepper, hot and sour, garlic mud red oil, strange smell! The dishes have sea cucumber, salmon, abalone perfect Sichuan seafood platter, eat a wonderful taste. 🐓 Ancient Fa Qingtang Chicken Bean Flower Sichuan cuisine, chicken eats but no chicken! I used pure chicken. After many times, the taste of chicken is the same as the mouth of bean flower. Plus a small spoonful of ham. Make the soup more delicious. The soup is refreshing, although it is a stew, but it does not have the burden of eating meat at all. 🦐 Gongbao shrimp ball: The shrimp is big and big, the meat is compact and Q-pop, and the Gongbao taste is very authentic, belongs to the lychee flavor, and has the characteristics of spicy. Every mouthful is a big satisfaction! 🔆 Hanyuan pepper single pigeon has a hemp fragrance on the table, it must be eaten while hot, the outer skin is a bit crispy, tear the outer skin, the tender DC gravy inside, eat salty and tender, full and delicate, slightly with some pepper pepper flavor. The proportion of peppers is just right, there is no fresh taste of pigeons! very satisfied! 🐟 Qing spicy juice reservoir warping shell: The golden soup is matched with blue green peppers, the level is very rich, the fish is white, the steamed meat is super tender, the soup is pickled and the entrance of the green pepper grain is added, and the steamed food is so colorful!

许家菜，这家餐馆以其正宗的川菜料理和独特的口味征服了我的味蕾。他们的夫妻肺片肉质鲜嫩，配以麻辣鲜香的调味汁，每一口都充满了麻辣的诱惑。盐水鸡Q，鸡肉入口即化，鸡皮肥而不腻，融合了盐和香料的完美平衡。用餐环境温馨舒适，服务热情周到，让我倍感宾至如归。不得不赞叹这里的川菜师傅们的精湛厨艺，他们让每一道菜都成为了美味，除了价格贵一点，没毛病

Xu&#39;s cuisine, this restaurant has conquered my taste buds with its authentic Sichuan cuisine and unique flavors. Their couple&#39;s lungs are tender and tender, with spicy and fragrant sauces, and each mouthful is full of spicy temptation. Salt water chicken Q, chicken entrance is instant, chicken skin fat but not greasy, blending the perfect balance of salt and spices. The dining environment is warm and comfortable, and the service is warm and thoughtful, making me feel at home. I have to praise the superb cooking skills of the Sichuan cuisine chefs here, they make every dish delicious, except for the price, no problem

不愧是米其林餐厅，没有踩雷的推荐:乳鸽，平时对广式乳鸽是非常不太喜欢的，但这次许家的乳鸽真的太美味了，脆皮肉多汁舟山大鱿鱼:初看感觉是一道普通白灼蘸芝麻料汁，吃了就发现厨师选料非常有品，鱿鱼肉厚易嚼，配上芝麻的辣油汁风味搭配适宜甲鱼:选了5年的，5斤不到，师傅烹饪很到位，黄焖做法将甲鱼的鲜味完美呈现，裙边烧的很糯粘，配上五常大米饭绝配[Congratulate]

It is a Michelin restaurant, there is no recommendation for stepping on thunder: the pigeon, usually very not like the Cantonese pigeon, but this time the pigeon of Xu&#39;s family is really delicious, crispy skin and juicy Zhoushan big carp: at first glance, it feels like an ordinary white burning sesame juice. After eating, I found that the chef&#39;s ingredients are very good. The carp meat is thick and easy to chew. The spicy oil flavor with sesame seeds is suitable for turtles: I chose 5 years, less than 5 pounds, the master cooks in place, the yellow bran method will perfectly present the turtle&#39;s fresh taste, the skirt is very sticky, and the Wuchang rice is perfect.

#国庆就去这里吃 🌲环境:整个餐厅复古绿的墙面，深棕沙发，红丝绒窗帘静谧典雅灯光应用恰到好处，明暗有对比，氛围十足!!墙裂推荐:🧱🧱🧱🧱⭐古法清汤鸡豆花川菜中的名品，鸡豆花是最靠大厨手艺的一道菜了，吃鸡不见鸡！蓬松、清淡、细腻、香润，汤都可以喝光光！⭐花椒牛舌鲜嫩弹牙，看着花椒多，但其实微微麻。⭐脆皮乳鸽皮脆肉嫩，有充沛的汁水！和粤菜的口味会有点不同！它的青花椒的味道也刚刚好，椒香四溢，让乳鸽不腻又不会喧宾夺主！⭐宫保生蚝肥硕的大连生蚝，裹着薄薄一层面衣油炸，高温锁住多汁的蚝肉，最后再调宫保味酱汁，放回蚝壳。口味没有什么特别奇怪，但胜在新奇！还是很不错的⭐如意五福临门拼盘由川菜的5种味型组合而成，中间的是椒麻味型鱼子酱花枝卷，泡椒味型鲍鱼，蒜泥味型黑毛肚，酸辣味型芥兰头，怪味味型脆香肉，口感丰富。⭐许家仔鸡豆花是川菜当中的名品，吃鸡不见鸡。蓬松、清淡、细腻、香润，汤都可以喝光。🏠店名：许家菜🈺业时间：11:00-21:00🔍地址：望江路1号格林威治广场8幢附1号#浪漫约会餐厅 #美食旬味会 #颜控最爱的下午茶 #尝一尝地道老字号

#Go here to eat on National Day 🌲 Environment: The retro green walls of the entire restaurant, the deep brown sofa, the red velvet curtains are quiet and elegant, the lighting application is just right, there is a contrast between the light and the dark, and the atmosphere is full! ! Wall crack recommendation: 🧱🧱🧱🧱⭐ Ancient French clear soup chicken bean flower Sichuan cuisine, chicken bean flower is the most dependent on the chef&#39;s craftsmanship of a dish, eat chicken no chicken! Fluffy, light, delicate, fragrant, soup can be drunk! ⭐ pepper beef tongue fresh and tender teeth, watching the pepper more, but in fact slightly hemp. ⭐ Crispy pigeon skin crispy meat tender, with abundant juice! The taste of Cantonese cuisine will be a bit different! Its green pepper taste is just right, the pepper is overflowing, so that the pigeon is not greasy and will not be noisy! ⭐ Gongbao Shengyu fat Dalian oyster, wrapped in a thin layer of clothing fried, high temperature lock the juicy meat, and finally adjust the Gongbao flavor sauce, put back the shell. The taste is not particularly strange, but it is better than novelty! Still very good ⭐ Ruyi Wufu Linmen platter is composed of 5 flavor types of Sichuan cuisine, the middle is pepper-flavored caviar flower branch roll, pepper-flavored abalone, garlic-flavored black hair belly, sour and hot-flavored mochi orchid head, strange-flavored crispy meat, rich in taste. ⭐ Xujiazai Chicken Bean Flower is a famous product in Sichuan cuisine, and chicken is not seen when you eat chicken. Fluffy, light, delicate, fragrant, and soup can be drunk. 🏠 Store name: Xujia cuisine 🈺 Business time: 11:00-21:00🔍 Address: No. 1, Building 8, Greenwich Plaza, Wangjiang Road #Romantic Dating Restaurant #Food Xunweihui #Yankong&#39;s favorite afternoon tea #Taste the authentic old brand

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