The fish can be made of several flavors. I still prefer spicy ones. I add a thousand layers of belly and yellow throat. There are potatoes and konjac in the side dishes. Two people are enough, and the taste is really strong.

Dao Guai Xiang Hao Er Yu (QinTai)

The Jiuxiang hot pot is not bad in Chengdu. We often take friends from other places to taste it. It is worthy of the reputation of Chengdu hot pot. The Baihua store has a good environment. The upper and lower floors are clean and atmospheric.

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Ordered his takeaway. It was nearly a little more than noon. Although eating two hot pots will make your stomach explode, Longsenyuan is worth it. Longsenyuan is the kind of hot pot that eats more and more fragrant. The dishes ordered are basically the same, but the satisfaction is not marginally diminishing. Longsenyuan, how can I live without you?

Located in the E-hoc Family Banquet Restaurant near Qingyang Palace, across the street is Baihuatan Park. It has been in business for more than 20 years. I live nearby. Sometimes I come to this store to eat. This time it is a gathering of relatives. The dishes are distinctive and the decoration style is tasteful. [Taste] Middle-to-high-end Sichuan cuisine. [Environment] It has been newly renovated and has a style. [Service] Good. ,

 Shunmen &bull; Mud Furnace Strings per capita: 60 yuan [Environment] Simple antique, with some old Chengdu sentiment style, not lost fashion. The seat has a small table made of clay, and it is very literary and emotional to eat a string, which is very suitable for young couples. Each table has an oven, which is very warm and also plays the role of insulation dishes. [Service] The waiters are relatively young and quick. The menu is a paper menu, simple and clear. The oil dish is a self-service oil dish, what you like to eat. [Dishes] The main body of the dish is divided into two categories, one is skewers, and the other is dishes. Some skewers are like cold pot skewers, and they have meat and vegetables. What do you like to take them? The prop of the dish is a small wonton, and it feels like it is back to childhood. The theme of the dish is some cooked snacks, need a single point, duck head, rabbit head, consumption fish and so on. # spicy rabbit head# spicy rabbit head is selected with frozen fresh rabbit head, made from dried chili spices and oil brine. The flexibility of the rabbit head is very good, and the bone and meat can be separated by a gentle squatting with your hand, and finally eat the brain flower. The rabbit meat is spicy and delicious. #Spicy duck head# Duck head is made of the tofu spices and oil brine in Jixian County, and it is made in one squatting. #Brainflower# The small stone stew containing brainflower is very literary, and it is still warm when it is served. Page brainflower meat is delicate and rich in trace elements, and the taste is very smooth. #Spicy braised fish# You have to choose a big head, so the braised fish tastes more refreshing. The fish is spiny, rich in protein and has a delicate taste. The mud stove always evokes nostalgia, and the skewers are still homey.

The chef is the boss who hired back from Japan&#39;s high salary. The decoration is very detailed. The sound equipment is five digits. It can be said that almost everywhere is a surprise. The dishes are not thundered. Every case is full of praise. Even under such good conditions, it can maintain a reasonable price. Such an alcoholic canteen is really true. It&rsquo;s very rare. If you also like authentic Japanese cuisine, you are a little picky about the dining environment, then you must try this &lt;ctag id=&quot;12816&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Romantic dating restaurant &lt;/ctag&gt; &lt;ctag id=&quot;12820&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# My late night canteen &lt;/ctag&gt; &lt;ctag id=&quot;12813&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Yan Control&rsquo;s favorite afternoon tea &lt;/ctag&gt; &lt;ctag id=&quot;163&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Landscape Restaurant&lt;/ctag&gt; Bird Uncle Alcoholic Canteen

The decoration of the classical courtyard Chinese style. In order to experience the full set of complete products, I chose the most expensive package. The menu standard is 26 dishes from beginning to end, including dried fruit appetizers, which last two hours. Basically, the traditional method is used to make dishes. Most of the products are relatively neat, and there are some poor pools. It is a bit doubtful that the chef is not there. If only it could be more stable.

耗儿鱼可以做几种味道，我还是比较喜欢香辣的，再加点千层肚和黄喉，配菜里面有土豆魔芋什么的，两个人妥妥的够了，味道真的很够劲。

来成都旅行，从串串到火锅，从糖油果子到冰粉冰糕，哪一样都选择困难，可如果只有一顿饭的时间，让我选择四川美食最喜欢的，那无疑是这锅红油耗儿鱼了。👍👍亮点：虽然汤底味道很多，但是红油固然才是经典，一般来说，我喜欢点两斤耗儿鱼配一斤牛蛙，两个人吃刚刚好，油碟搭配了芹菜榨菜和葱花，以及豆子（个人不喜欢所以会提前说不要豆子）。耗儿鱼个头很大，四五条基本就吃饱了，鲜嫩，美味，而且可以根据个人口味，调解辣度（这一点也是很贴心）。💰💰性价比：人均在120左右，在成都这个整体消费来说还是有点偏高的，但是因为食材确实非常新鲜，所以个人觉得蛮值得的。🚗停车：店铺很好找，门口就有路边划线停车位，我每次都是中午去，所以车位通常都会有。晚上就不知道了。#当地才能吃到的美食 #尝一尝地道老字号

Traveling to Chengdu, from skewers to hot pot, from sugar oil fruit to ice powder ice cake, which is difficult to choose, but if there is only one meal time, let me choose Sichuan cuisine favorite, it is undoubtedly this pot red oil consumption fish. 👍👍 Highlights: Although the soup base tastes a lot, red oil is classic. Generally speaking, I like to order two catties of fish with one catty of bullfrog. Two people eat just right. The oil dish is matched with mustard and green onion, and beans (personally don&#39;t like it, so I will say no beans in advance). The fish is very big, four or five are basically full, fresh, delicious, and can mediate spicyness according to personal taste (this is also very intimate). 💰💰 Cost-effective: The per capita is about 120, and the overall consumption in Chengdu is still a bit high, but because the ingredients are really fresh, I personally feel that it is quite worthwhile. 🚗 Parking: The store is very easy to find, there is a roadside line parking space at the door, I go every time at noon, so there are usually parking spaces. I don&#39;t know at night. #Local food to eat #Taste the authentic old brand

味道非常不错值得品赏！下次还来！

The taste is very good and worth enjoying! Come back next time!

味道确实不错，去成都玩，直接找到这个地方，端上桌子的时候，味道就窜进我的鼻子里，直接是对味蕾的挑战，很好吃的鱼，连着吃了三天

The taste is really good. I went to Chengdu to play and found this place directly. When I put it on the table, the taste rushed into my nose. It was a challenge to the taste buds. It was delicious fish. I ate it for three days.

Dao Guai Xiang Hao Er Yu (QinTai)

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