For my birthday, my brother said that he chose to spend it in Xinglongyue. The style is also dark on the 4th floor of Building 13 in the Art City. Roast duck, his signature brand, crispy skin and tender meat, dip sauce are all three, noodle sauce, slightly sweet noodle sauce, and spicy noodle sauce, melon ingredients have cucumbers and cantaloupe, and sugar, the taste is still very rich. Sea-flavored rice cake lion head, the lion head is equipped with horseshoes, the entrance is refreshing, not greasy, and there is seafood seasoning, fresh. Onion fried silver carp, onion with this fish, let the fish a little price, can be fried. Sauce meat buns, her home&#39;s specialty dishes, are said to be delicious, I did not eat. The store also sent longevity noodles and liked it. Inadequacies, the order was messy last time, the speed was slow last time, and the duck rack did not come up after eating, only packing. The packing box and tote bag actually have to collect money, and it is not a fly restaurant. The layout should be bigger.

Xing Long Yue

The Rose Art City is very low-key, and the whole is Chinese-style decoration. If it is not recommended by a friend, I really don&#39;t know that there is such a classic courtyard here. Pushing open the door, I am attracted by the environment, a beautiful yard. There is a tatami tea room on the right hand side of the door. The green plant planning and design in the courtyard are very similar to a Japanese-style yard. There is no hall here, all are private rooms. There are three floors, divided into large bags and small bags according to the number of people dining. We have few people and arrange a small private room on the first floor. There are many traditional Chinese furnishings in the room, vases, lanterns, tea sets, tableware are exquisite and pleasant, and the boss is very attentive. The environment has been liked very much, and the taste of the dishes is even more popular. The dishes are well equipped, the waiter will hand over the menu to inform today&#39;s dishes, and each dish has a detailed explanation. There are small questions and the waiter will give a very professional answer. like. If you bring friends from other places, it is definitely a good Sichuan cuisine knowledge class. Cold dishes are very love | roast pepper octopus ^ sauce is thick, octopus crispy. Absolutely perfect appetizer. The soup is | three-color chicken balls ^ the soup body is clear and the entrance is sweet. The color of vegetable juice in the chicken ball becomes vivid and rich. There is a bowl of this soup on a cooling day that is very comfortable. There are six main dishes. I like the inside|Gongbao cashew foie gras^,|Kunxi skirt^|XiangsawM5Ao Niu^Foie gras creative eating method, made with traditional Gongbao technique. The skirt tastes crisp and tender and there is also a healthy black garlic inside. Not to mention beef, the hot weather is just right, with fried pine pine and asparagus, the taste and appearance are very good. The staple food is even more exquisite, rice with green peas and a few private pickles in the store. It is excellent to have a weekend gathering or business dinner and feel the joy of the exquisite environment with delicious dishes.

Trip Gourmet Awards

Top 23 Fine Dining 

No need to introduce more, from the decoration style to know the birth age after zero, slightly old. The product is better than I expected. The bread is very crispy. Whether it is scallops or the naked eye, the quality is not bad. The crisp fried prawn taste and taste are in place. The only thing is that the plate is a bit rough, the fruit is very solid one by one, the price is not bad, and it will not step on thunder.

The authentic old Chengdu hot pot, the taste of men, women and children alike. The courtyard in the downtown is beautiful!

It is a year ago with friends, the appearance of the blue brick masonry environment makes people shine; the four major domestic cuisines of their home account two, Sichuan cuisine and Huaiyang cuisine characteristics and integration are remarkable, Huaiyang flavor of fresh salty sweet and Sichuan cuisine can be experienced together; ￼ Huaiyang raw squash tuna most fascinated me, maybe because I grew up in Guangdong when I was a child, and the acceptance of some sweet Huaiyang dishes is very high. The quality and taste of the tuna are all thumbs up; ￼ CCTV secret non-legacy old duck is not small, the meat is delicate and not woody; ￼ Secret aromatherapy big yellow croaker is very noodles, banquet guests must order items, must eat while hot, cold is a mouth of oil; ￼ Spicy chicken fried snail yak is full of fresh fragrance, suitable for the taste of Sichuan baby, snail I thought at first was fat intestines, and it tasted soft and fragrant. I listed it as a wine dish haha; By the way, there is also ￼ Tomato antelope fungus is also impressed, doing very well, a whole peeled tomato is in the middle of the sheep belly fungus, there is still a slide in the sheep belly fungus, layer by layer into the surprise, Huaiyang cuisine exquisite degree let me surprise;

The environment is good, selling thousands of layers of belly and yellow throat old hot pot, this hot pot with fragrant spicy mouth appears, the plate is exquisite, the taste is thick, the ingredients are fresh, the price is about 60 per capita, you like it or not, it is there, eat or not, it is you hungry or not.

I haven&#39;t eaten such an authentic and simple Chongqing hot pot for a long time. Environment: the store is not very big, but it is clean and tidy, and the signboard is also relatively obvious. The service is very good, the attitude is kind and enthusiastic, whether it is the cashier brother or the aunt who helps to add food, people are particularly good packages: The dishes are quite large and fresh. The taste feels very authentic Chongqing hot pot, but it is not particularly dry and spicy. It is more delicious and distinctive [flavor] [environment] [service] If you like to eat hot pot, you can try it

我的生日，哥哥说选在兴隆悦过。艺术城的13栋4楼，风格也是暗黑风。烤鸭，他家的招牌，皮脆肉嫩，蘸酱都是三种，面酱，微甜面酱，还有辣面酱，瓜料有黄瓜和哈密瓜，还有白糖，口感还是很丰富。海味年糕狮子头，狮子头里面配了马蹄爽，入口清爽，不腻，又有海鲜调味，鲜。葱煎银鳕鱼，葱配这个鱼，让鱼有点掉价，可以香煎。酱肉包，她家的拿手菜，据说好吃，我都没吃上。店家还送了长寿面，点赞。不足之处，上次顺序乱，上次速度慢，吃完了鸭架都没上来，只有打包。打包盒和手提袋，居然要收钱，又不是苍蝇小馆，格局应该大点。

[薄荷]环境：马家花园中铁鹭岛城，位置很好找。环境中偏上的水平，包间也很大气，可以容纳10-20人。适合家庭聚会和团年晚宴图片興隆悦北京烤鸭不得不说烤鸭是真的好吃，上桌很有仪式感，面皮下面还有保温的，不会担心放凉。图片话梅糖醋排骨很家常的一道菜，不会出错，很好吃

[Mint] Environment: Iron Scorpion Island City in Majia Garden, the location is very easy to find. The environment is on the upper level, and the private room is also very atmospheric, which can accommodate 10-20 people. Suitable for family gatherings and group dinners, pictures of Xinglongyue Beijing Roast Duck have to say that the roast duck is really delicious, the table is very ritual, there is a insulation under the noodles, and there is no worry about cooling. The picture says plum sugar and sour ribs are a very home-cooked dish, no mistakes, very delicious

推荐菜里面还有肥肠血旺，味道对于四川人来说还不错，葱烧海参本身味道调汁很不错的，但是我感觉这个参不是很好，应该是很便宜的那个品种。鸡豆花，红酒雪梨蔬菜沙拉都表现中规中矩，甜品有个雪梨的奶油冰淇淋造型很好的。

The recommended dish has fat intestine blood, the taste is not bad for Sichuan people, the onion-burned sea cucumber itself tastes very good, but I feel that this ginseng is not very good, it should be a very cheap variety. Chicken bean curd, red wine Sydney vegetable salad all performed well, dessert has a Sydney cream ice cream shape very good.

&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;基本信息&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;店名:&nbsp;興隆悦烤鸭&middot;黑金店地址:&nbsp; 高新区交子大道33号中国华商金融中心4层405-1号营业时间: 11:00-14:00，17:30-22:00特别推荐:&nbsp; 招牌黑金烤鸭、浏阳小炒辣椒、花胶椰子炖鸡、宁夏9年百合.在成都城南最标志性的地方莫过于双子塔了~双子塔旁的餐厅都很适合商务宴请或约会今天打卡的这家興隆悦烤鸭真的环境绝绝子整个店的装修灵感来自于《春江晚景》给人很高级的黑金轻奢感大堂的环境已经很好了包间更是让人眼前一亮今年年会就提前预定这家啦.必点菜【招牌黑金烤鸭】2018年横空出道三年卖出了5w多只上乘北京填鸭精选纯正枣木星级主厨现场挂烤制作让人垂涎欲滴~期待值拉终于片好了端上来~红润的色泽也太诱人了吧迫不及待包一块儿，贪心的多夹几块肉加上京葱、蜜瓜条、黄瓜条、甜面酱~一口咬下~人间快活呀烤鸭皮酥香脆，鸭肉紧实细腻怪不得能卖出这么多只了多吃几块儿也不腻人真是难得~【浏阳小炒辣椒】这道菜我可以就着干三碗饭辣椒切成了细丝，不是很辣却很香特别下饭~【宁夏九年百合】第一次在高级餐厅吃百合也是让我很惊艳的一道菜百合是润肺清热解毒的好食材以前我不爱吃因为觉得有点苦这次发现入口居然是淡淡的甜味一改我对百合的印象~蒸炒后的百合口感软绵老少皆宜~.开业预售福利99买原价238的烤鸭17-23 号限时预售24号开业可使用~冲鸭.#宝藏餐厅分享#成都美食#成都探店#成都网红店#成都旅游攻略#成都网红打卡地#双子塔#日常分享#&lt;ctag id=&quot;59353&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;#一起去探店&lt;/ctag&gt; &lt;ctag id=&quot;12822&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#美食林餐厅打卡&lt;/ctag&gt; #

Basic information Store name: Xinglongyue Roast Duck&middot;Heijin Store Address: 4th floor of China Huashang Financial Center, 33 Jiaozi Avenue, High-tech Zone 405-1 Business hours : 11:00-14:00, 17:30-22:00 Special recommendation: Signature black gold roast duck, Liuyang small fried pepper, flower glue coconut stewed chicken, Ningxia 9 years lily. The most iconic place in the south of Chengdu City is the Petronas Twin Towers. The restaurant next to the Petronas Twin Towers is very suitable for business banquets or dates. This Xinglongyue roast duck that punched in today is really an environment. The decoration of the whole store is inspired by the &quot;Spring River Evening View&quot;. The environment of the lobby is very high-end black gold light luxury. The private room is even more bright. This year&#39;s annual meeting will be booked in advance. Must order [signature black gold roast duck] In 2018, Hengkong debuted in three years and sold more than 5w. Beijing fill duck selection pure jujube wood star chef. The field hanging roasting is making people mouthing and dying~ I look forward to the value pull finally the piece is ready to be brought up~ The rosy color is too attractive, can&#39;t wait to pack a piece, greedy more pieces of meat plus Beijing onion, honey melon strips, cucumber strips, sweet noodles sauce~ bite it~ The world is happy, roast duck skin is crispy, Duck meat is tight and delicate, no wonder it can sell so many, eat a few more pieces, it is really rare to be tired~ [Liuyang small fried chili] This dish can be dried three bowls of rice chili cut into fine silk, not very spicy but very fragrant special meal~ [Ningxia nine-year lily] The first time I ate lilies in a high-end restaurant, it also made me very amazing. Lilies are a good ingredients for Running the lungs to clear the heat and detoxify. I didn&rsquo;t like to eat it before because I felt a bit bitter. This time I found that the entrance was actually a faint sweet taste. Change my impression of lilies~ Steamed lilies taste soft and suitable for all ages. ~. Open pre-sale benefit 99 buy the roast duck at the original price of 238 17-23 No. 24 for limited time pre-sale can be used~ Chongya. #Treasure Restaurant Sharing #Chengdu Food #Chengdu Explore Store #Chengdu Internet Red Store #Chengdu Travel Guide #Chengdu Internet Red Check-in place #Twin Towers #Daily sharing #&lt;ctag id=&quot;59353&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# Go to the store &lt;/ctag&gt; &lt;ctag id=&quot;12822&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Food Forest Restaurant Card&lt;/ctag&gt; #

之前开业去吃过，觉得很奈斯，团了一张烤鸭卷，今天约了两朋友，一起去尝尝鲜！！！黑金色装修，透露出一种高级感，灯光效果不错，朋友还说这烤鸭怕是吃不起吧，哈哈哈[笑哭]黑金烤鸭厨师端上桌，现场给你表演摆盘，看着红里透亮的外皮，绝了！一块一块切出来，摆成一个爱心状，都拿着手机拍照，果然是朋友圈先吃！椒盐鸭架炸好的鸭架骨，洒上辣椒面，香气立马铺过来，一口一个有嚼劲，甚至想把骨头都吞了！服务员都很热情，微笑打招呼，里面还有大小包间，适合团建，商务，约会的绝佳，每一处也超级适合拍照

I have eaten before, I feel very nice, I have a roast duck roll, I have made an appointment with two friends today, let&#39;s try it together! ! ! Black gold decoration, revealing a sense of high-level, lighting effect is good, friends also said that this roast duck is afraid to can not eat, hahaha [laughs and tears] black gold roast duck chef put on the table, the scene will give you a show, look at the red inside the bright skin, absolutely! Cut out one by one, put it into a love shape, take pictures with your mobile phone, and really eat it in the circle of friends first! The salt and pepper duck frame fried duck frame bone, sprinkled with pepper noodles, the aroma was spread immediately, one mouthful was chewy, and even wanted to swallow the bones! The waiters are very warm, smile and say hello, there are also large and small private rooms, suitable for group building, business, dating, every place is also super suitable for taking pictures

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This chicken hair shop often comes, mainly more convenient, their business is hard to be good, or queued up every day, we are fortunate to queue in advance, to the store to wait for a few minutes to sit, the chicken hair shop is a bit noisy, now the portion of the dishes is not as big as before, domineering meat, recently feel very delicious, I liked the pepper fish before, but now the price is average.

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