I searched for nearby hot pot and came with friends after get off work. The store is not very large and small. I prefer this small store. It will not be particularly noisy and there are few people. You can eat and chat with friends. It is more suitable for gathering between friends. There are a few aunts in the store. They may be fifty or sixty years old. I admire them more. Although the behavior is a bit dull, it is still very kind. We want to tell them something and bring it quickly. We will come over again for a while. Add soup, adjust the fire, and the service is still OK. At this age, it feels like eating at home. The dishes are very fresh. I recommend everyone to eat spicy beef and lunch meat. The taste is great, the fish is also very tender, the hot pot tastes spicy, and the spicy point is slightly spicy. Because it is a Chongqing hot pot, it will not be as spicy as Chengdu, but the taste will never step on thunder. I read some bad reviews when I commented. I really don&rsquo;t have what they said. My friends and I feel very good. It&rsquo;s not childcare. People and people are mutual. It&rsquo;s normal for the elderly to be slow. There is no need to take that Michelin restaurant standard to ask for. After all, where is the price. The two of us didn&#39;t finish eating, and there were two or three dishes left, and we were very full. I will go next time and I will recommend friends to go.

Erlongzhuanlao Hot Pot (guangminglu)

Cue skewers, originated in Chengdu, Sichuan, not only one of the characteristic traditional snacks in Sichuan, but also the most popular manifestation of grassroots cuisine. Cooking skewers are actually another form of hot pot, so people often call it a small hot pot. The name &quot;skewers&quot; is because it is a variety of dishes on bamboo sticks, put it in hot pot to eat snacks. skewers are spread throughout many cities in China with their unique charm and distinctive characteristics.

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Looking at the changes in different styles, the style and color matching are becoming more and more beautiful, and this flagship store is more eye-catching. This environment is more fashionable and high-end, the price should be relatively expensive, there are more private rooms with strong privacy, the hall can also see the light show twin towers, the production is more systematic, and this dry cooked beef is very satisfactory to me, suitable for business banquets and love people.

We went to this store at noon, there were not many people, and several clerks were wearing signage very quickly. The dishes look fresh and clean, the vegetarian dishes are also very watery, there are many varieties, I like it very much, and there are many kinds of vegetables. All kinds of coriander, leeks, oregano beef are very good.

My real name! Recommend the locals to eat the strings my real name! Recommend the locals to eat the strings my real name! Recommend the locals to eat the strings three times important things, come to Chengdu to play, the strings are a must to punch in, this guide please come to Chengdu to play the baby collection! I hope to help everyone ✌️-☑️ Li Noo Noo Mala Tang said that zui is not serious Mala Tang 😄 In addition to the delicious skewers and plates, there are various tricks that are very recommended! Strawberry 🍓 ice, pear dark green drop, noisy inner roll, potatoes, phoenix tail are quite good ☑️ Haijiao City skewers will want ta this mouth every three times five, skewers and hot pot dishes are available, you can have two happiness at a time. Beef, palm treasure, chicken feet are all must be taken. Snacks like fried dumplings and glaze are very &quot;down hot pot&quot; ☑️ Niuhua Bapo Mala Tang Although it is a store in Leshan, it has been settled in Chengdu for 8 or 9 years. Many old Chengdu likes it. In addition to skewers, there are many Leshan specialties to eat. Braised fried skewers are my new favorite. I recommend ‼️☑️ more than 100 kinds of signature dishes on the side of the road. Every time I come, I eat quite enjoyable 😋 Rui Ergen Beef, coriander beef every time, and hairy belly, brain flower, The beef is all roaring to eat ☑️ Zheng Hongyu&#39;s fresh braised skewers is his home for the first time. The braised pork is very enjoyable, and the secret skewer fish is all eaten by everyone! Hot pot ice, fancy ice powder is very spicy and greasy, it is also a must point ☑️ Sauce spicy hot has not lived in Chengdu for 5 or 10 years may not find this one, his pot bottom is full of his own fried very strong and fragrant. And they are all dishes made on the same day. The eel chicken feet are signs. If you want to eat, you must go early. The one-time pot bottom of the house is healthy and hygienic. It is very suitable for young people&#39;s small fresh store environment, but the taste is still very qualified. Haer 🐮 Meat is said to have sold 1 million skewers, as well as curd sour beef, sauerkraut fish are all special ☑️ Uncle Zhang&#39;s stew pot Mala Tang is completely the taste of childhood. Generally, a table is eaten by dozens of dollars per person, and the price is very high. His pot bottom is very resistant to cooking, very spicy and enjoyable. Those who have heavy tastes must like the 💕☑️ He Dajiuquan Niu Chuan Chuan is very old-fashioned Chengdu environment. Every time they drink his family and the joint series of tea and tea witches, it is really good-looking and good huo. Crisp beef, fennel beef, pickled pepper beef, fennel beef... and a large piece of flame beef liver are the first skewers shop in the hot pepper life, small bowls of vegetables and skewers are delicious! ! If you like spicy, you can try to pull the huan noodles, and there are various desserts. I tried his family&#39;s package for more than 10 yuan once. The price is really high.

#Spring to play some flowers #Food Xunweihui #Experience a time without spicy or not #Can&#39;t miss the authentic old hot pot #My late night canteen 🍲 Chengdu hot pot is thousands of millions, this hot pot in Shuiyuhe is delicious, as long as it is delicious, the environment is second to all, Queuing is [Taste Xiaoju Old Hot Pot (Shuiqihe Store)] 🙋 Taste Xiaoju ～ Changxiaoju, a gathering is a few years, this hot pot, the main one is delicious 🍃 First of all, although the environment is a community store, but clean, quite lively at night 😄 Service attitude is not bad, service is in place, Some personalities are good, and everything is trying its best to satisfy the dishes. First of all, the base of the hot pot is really fragrant and spicy. It is not bitter to eat until the end. This is already very powerful. The most important thing is that the dishes such as &quot;spicy beef&quot; &quot;hang noodles fresh duck intestines&quot; &quot;sile crab willow&quot; are ordered. They are all fresh and used materials. The quality taste is really worth the preference and queue for many years. 🧡🧡🧡 I want to find an authentic community hot pot in Chengdu. This one can be included in the list. ～

Yunmen is one of my favorites, just come to experience it. The location is on the fifth floor of the future center. The escalator did not find how to get up. I took a helicopter elevator on the third floor. It turns out that there are so many restaurants here, I don&#39;t know. His home environment is really good, the private kitchen should have it. According to the 288 standard side dishes. [Yunmen Appetizer Three Pin] I only like to eat health-care autumn sunflowers. The red wine melon is really a bit sweet, and the cabbage is a bit like kimchi. I asked my friends, the [Lanting Acacia Beef] in the cold dish tastes hard, so I can&#39;t eat it. Another [Duck Tongue] is also something I don&#39;t eat. [Private Kung Fu Bao] (bit dish) The abalone is still big, the taste is very Q, the steamed egg is very tender, salty and moderate, not bad. [Red wine, blueberry foie gras] (a dish) This foie gras does not know what is wrapped in flour or what, I basically did not eat this is foie gras, the taste is a bit old, not in line with my taste, prefer the kind of burst pulp. [Golden melon hand grabs the fragrant row] (the dish) is indeed roasted very fragrant, and the meat between the bones is very soft and tender. The pumpkin is soft and sweet, and this pumpkin is excellent. [Yunmen Mountain Treasures] Similar to dishes such as soup dumplings, there are various mushrooms, which are soft and slippery and delicious. [Lanting private house fish] A bit of fennel, spicy enough, fish is spiny dragon fish, large and soft. But it is recommended not to wrap too much powder, eating too much is easy to feel tired. [Colorful shrimp tammy rice] In fact, I still like this kind of rice fishing, although the heat of the soup is bursting, but still love. This taste is not bad, but it is a pity that it was a bit cold when it came up. [Lily leek heart] This is delicious [Citi ginseng and pigeon soup] The soup is very good, but it is not hot when it comes up. The service attitude is still very good, but the waiter collects the paper towels used on the table, pay attention to the food residue in my bowl, curious, why not directly change the slag plate? His home is better than the dishes you want to eat can be continued, it should be in the shared dishes. We didn&#39;t add it because although the dishes are exquisite, there are so many dishes, the portion is still sufficient.

搜了附近的火锅，下班和朋友一起过来的，店铺不是特大，很小，比较喜欢这种小巧的店铺，不会特别吵，人少，可以和朋友一边吃一边聊天，比较适合朋友之间聚聚吧。店铺里面是几个阿姨，年纪可能都在五六十了，比较佩服她们吧，虽然行为有点迟钝了，但是还是很亲切，我们要什么跟她们说一声就很快拿过来了，一会儿又过来给我们添汤水，调火，服务还是可以的，这么大年纪了，有种像在家里吃饭的感觉。菜品很新鲜，推荐大家一定要去吃麻辣牛肉和午餐肉，味道太棒了，鱼也特别嫩，火锅口味偏辣，吃不得辣的点微辣，因为是重庆火锅，不会像成都一样香辣，但味道绝对不会踩雷。评论的时候看了一些差评的，我凭心而论，真的没有他们说的那样，我和朋友感受都特别好，不是托儿，人与人都是相互的，老年人反应迟钝一点很正常，没必要拿着那种米其林餐厅标准来要求，毕竟价格在哪儿摆着。我们两个，是没有吃完的，还剩了两三个菜，吃的很饱。下次还会去的，也会推荐朋友去

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