More than two years ago, the road side of the hot and hot cross-empty, with a silver pot directly killed into Chengdu string of the first three chairs. Many people don't know that Zhimin Road first store opened for a week, the daily turnover of the store is only a thousand yuan, the whole team is also touching the stone across the river, in the darkness a little bit to test the dawn of the dawn
With five points of effort, three points of strength, and two points of luck, the roadside hot and hot quickly fire, a street and alleys of the shop also out. Founder Guo Yifan, Xiao Ma Ge and several other partners in the chengdu restaurant industry have jumped out of the "busy to fight fake" early days of the network red catering boss normal, their more ambitious goal to spread the roadside to the world, Chengdu traditional hot and hot reputation.
His business has been very good, and the taste is really good. The small bowl of cooking is really delicious, but it is too hot and spicy. The millet spicy is not money. The local people are a little bit overwhelmed. ～ Yes, the original soup dish is Bashi.
This is Mala Tang on the side of the road. Don't be confused by the name of this restaurant. It's not a Mala Tang restaurant, but a hot pot restaurant. The skewers in this store are superb and the prices are particularly affordable. We ordered a lot.
It tastes pretty good and has its own character, just a little expensive
Chengdu is very popular, a string, taste really good, not expensive.
Good price, strings of food to have Chengdu characteristics