三只耳冷锅鱼火锅(倪家桥路店)

Roast pig skin (I heard that eating pig skin beauty, supplementing collagen) squash belly thief stick! The first time I ate a bunch of hairy belly with such a large piece on it, the boss was too real, the taste was also thief stick, and the more cooked, the more tasteful,

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The main store of Qinglong Main Street Hotel is in Yulin Community. It will be queued at the meal. The waiter is very enthusiastic. The taste of the dish is not bad. I ordered the pumpkin recommended on the Internet. It is delicious, it is too big.

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Old Huang Jishou tore roast rabbit opened in 2002, a shake is also a decade or two, so far in the food-rich Yulin area enjoys a reputation, can be said to be a legend in itself. [About the environment] Most of the old shops in Yulin exist in a grounded manner. The same is true of the old Huang Ji hand tore roast rabbit. The environment is not tall, because it is usually packed and taken away. The old store is facing the street. Every time I come, I am full of a group of people. Recommended hand torn roast rabbit: the signature hand torn roast rabbit, there are five flavors and spicy two flavors, each has its own characteristics, each roast rabbit can be said to be inside the outer scorpion, the meat is fresh and tender, the seasoning will also be the rabbit meat fishy perfect removal, retain its own fresh fragrance.

⌚️ Business hours: 18:00-23:00-🍜 Features: Lottery order, single-door foie gras (you can try it! !), thick cut pork belly -💰 per capita: 80-100 about yuan - 📌 Address: I heard that there are many branches in this store. I am in Yulin Alley. The store is very small. I can only sit on a few tables in total. If there is no appointment in advance, To queue up, yesterday, when I passed, I queued for 30-40 minutes. ps. During the epidemic, you still have to pay attention. More than 6 people cannot sit at a table to eat!

Speaking of this rabbit head, this is probably every Chengdu person from childhood will be skilled, pick up directly from the part of the mouth to open into two halves, and then the first bite is the rabbit tongue, the taste is very strong.

Yulin skewers are cheap. Although the base of the pot is very simple, different from the traditional hot pot, but overall it tastes good. The store is allegedly brewed plum wine, there is no taste, not very good.

Eat hot pot, it is really a little bit of a thought, there must be a reverberation feeling! I originally said to restrain, but I thought about the title of hot pot master, and I will cancel it in a few days. Then hurry up and eat a few meals, hahahahahaha. Hot pot can&#39;t stop! Yu Jiuxiang&#39;s reputation in Chengdu is really big, and after the renovation and upgrade, the overall feeling has improved a lot, and the grade is still very big! [Environment] The location of Yulin Store is not bad, not too far from the second ring elevated and the subway. It is easy to see a bicycle down! The decoration style is very beautiful, the color is very fresh, and the style is very good! The &quot;Fresh duck sausage&quot; duck sausage tastes good, fresh one by one, the taste is very smooth! The &quot;Nine-scent balls&quot; meatballs are a big one, the taste is good, the meat is full, it is worth trying! &quot;Fresh fish fillet&quot; fish meat is tender! And the treatment is in place, there is not much fishy smell, and a little spicy, it is really great! ! ! I think the other vegetarian dishes are good, very fresh, and the weight is very large! &quot;Kung Fu potatoes&quot; &quot;Artemisium&quot; &quot;Kelp seedlings&quot; can come a little, but it is best to eat white pot, hahahaha!

烤猪皮（听说吃猪皮美容养颜，补充胶原蛋白）涮毛肚贼棒！第一次吃到一串上面有这么大块的毛肚，老板太实在，味道也贼棒，而且越煮越入味，

开了多年一直生意不错的一家火锅店，特色算是火锅鱼吧。当年成都兴起的这种火锅鱼叫冷锅鱼，煮好了端上桌供客人吃，吃得差不多了再开火烫荤素菜品。由于吃鱼的阶段不开火，所以叫冷锅鱼，锅并非是冷的。这次是朋友请客，有怕辣的，所以点的鸳鸯锅。火锅店环境菜品服务都不错。

A hot pot restaurant that has been in business for many years, the specialty is hot pot fish. This hot pot fish that arose in Chengdu was called cold pot fish. It was cooked and served on the table for guests to eat. It was almost eaten and then opened fire to hot vegetarian dishes. Because the stage of eating fish does not open fire, so it is called cold pot fish, the pot is not cold. This time it was a friend&#39;s treat, there was a fear of spicy, so I ordered the stew pot. Hot pot restaurant environment dishes service is good.

环境还不错，品种也齐全。鱼头还是比较新鲜，而且煮得很入味。每次来三只耳都会吃很多鱼。锅里的大头菜，一大片一大片的，很好吃。卤的鸭舌也很不错。

The environment is not bad, the variety is complete. The fish head is still fresh and cooked very tastefully. Every time I come to three ears, I will eat a lot of fish. The big head dish in the pot is a large piece of it, which is delicious. The braised duck tongue is also very good.

成都火锅的味道特色是鲜、香，不燥火，与重庆火锅的区别在于味道温和，香味浓，层次丰富清晰，味道鲜美，适合各种不同口味的要求。有鸳鸯锅，不辣的香浓汤锅，微辣锅，中辣锅，特辣锅，还有一种霹雳火暴辣锅。最值得期待是调理蘸酱汁，

The taste of Chengdu hot pot is fresh, fragrant, not dry, and the difference between Chongqing hot pot is that the taste is mild, the fragrance is strong, the level is rich and clear, the taste is delicious, suitable for various tastes. There are stew pots, non-spicy fragrant soup pots, slightly spicy pots, medium spicy pots, special spicy pots, and a bonfire hot pot. The most worth looking forward to is the conditioning sauce,

成都老字号的冷锅鱼，很有名！麻辣劲爽，味道很不错，鱼头选用附近水库的大头鱼，鱼头和净鱼肉是必点的，吃完鱼头鱼肉，再涮其它菜品，花椒味道更是浓郁！

Chengdu&#39;s old-fashioned cold pot fish is very famous! Spicy and refreshing, the taste is very good, the fish head chooses the big head fish in the nearby reservoir, the fish head and the net fish meat are must be ordered, after eating the fish head fish meat, and then pick other dishes, the pepper taste is even more strong!

好吃的火锅🍲记到去三只耳。蔬菜、食材新鲜火锅底料非常开学。谢谢点赞

Delicious hot pot 🍲 Remember to go to three ears. Vegetables and ingredients fresh hot pot base are very open. Thank you for your praise

三只耳冷锅鱼火锅(倪家桥路店)

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