Small ‮ Fanlong ‬ Dajiang Kuanzhai ‮ Zixiang ‬ Store refurbishment and upgrade, one step at a time, ‮ its You ‬ is the ‬ question private room on the third floor ‮ main ‮, which is more suitable for activities. Pot ‮ upgrade ‬ level, the dragon-shaped decoration in the middle, took a particularly powerful ‮ gas big ‬&lrm;. The bottom of the pot taste is upgraded. ‮ 160 days of fermentation with pick ‬ Tianfu leaven Tibetan. ‮ bottom ‬ and ‮ spicy ‬ taste is very coordinated and suits my taste. The dishes ‮ upgrade ‬ level, ‮ each ‬ musical instruments ‮ line as ‬ cable runs through the whole time. The hair belly ‮ quantity and quality ‬ is particularly excellent, ‮ sense mouth ‬ good.

The Way of The Dragon (Kuanzhai)

I was very lucky to participate in the Zifei&middot;Xunweihui organized by Ctrip Food Forest in Kuanzhai Alley. &quot;Zifei fish, Anzhi fish joy&quot;. I was curious before I came. Many Sichuan cuisines are famous for fish. What kind of fish will Zifei fish be? The mystery is revealed, the shell of Sancha Lake is one meter long. I also tasted a lot of delicious food that day, especially the freshly picked pumpkin flowers, raw food, impressed 😍

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The overall environment is very good, the lighting is also good, 📷 is quite suitable for taking pictures. The location is good, in the city center, travel is very convenient, and the coupons for group purchases are also very cost-effective, I recommend everyone to experience it!

The quaint decoration design, the layout of the plate form is grand, the largest tableware wood carving needs to occupy half a large table, each dish pays attention to the beauty, the sense of ritual is reflected in many aspects. The per capita package of about 1,000 per capita, the ingredients must not be bad, and a lot of organic seasonal vegetables from your own farm are used. Each dish must have a historical origin. The waiter also needs to add an atmosphere to the wine order. The business banquet is very suitable and will never be cold.

I am quite satisfied with the product. At least the two chefs in the same group did not say bad. The chef&#39;s craftsmanship of this restaurant is still remarkable. The ingredients are sweet shrimp and sashimi platter. Ningxia fresh lilies and fresh wolfberry ice are particularly refreshing. The hot dishes of paste crab, big yellow croaker, conch, The beef ribs have performed well in different tastes. There are small shortcomings. The braised pork is fattened a little bit. The panda dim sum image is not good and can be ignored. One bad thing is that the performance of playing the piano requires a fee and no comments from the guests are asked, and prompts are needed in the future. In short, for the food, I think it is worth it.

It is indeed a recommended restaurant, the location is good, the environment is good, the service is also very good, I have been here a few times, every time I feel good, the dishes are very special, the price is small, but the location of the wide and narrow alley is really good.

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[Environment] The environment is very advanced, full of retro style, very suitable for punching in and taking pictures [Service] The service is very professional, whether it is from the welcome or the food, it is very careful, Miss Zhang also introduced us to the restaurant&#39;s characteristics [Taste] The taste is more authentic Sichuan cuisine, I recommend everyone to taste it.

小‮翻龙‬大江宽窄‮子巷‬店重装升级，一步化一景，‮其尤‬是三楼‮主的‬题包间，更适合做活动了。锅‮升具‬级，中间的龙型装饰，拍出来格外威武‮气大‬&lrm;。锅底味道升级，‮用采‬天府酵藏160天发酵，‮味底‬和‮辣麻‬味很协调，合我的口味。菜‮升品‬级，‮各以‬种乐器‮线为‬索贯穿始终，毛肚‮量质‬特别优秀，‮感口‬好。

到了成都，火锅是必须吃的美食。宽窄巷子的小龙翻大江门面装修十分霸气，将各种食材放入那沸腾的火锅，确有翻江倒海的一番气势，吃起来鲜香麻辣更是让人欲罢不能。

When you arrive in Chengdu, hot pot is a must-eat food. The decoration of the Xiaolong in the Kuanzhai Alley over the Dajiang facade is very domineering. It is indeed a momentum of overturning the river and the sea. It is delicious and spicy to eat.

&ldquo;小龙翻大江&rdquo; 地道的重庆火锅 里面的熊猫笋片 是我吃到现在火锅里最最好吃的，辣锅里都能吃出它的甜味 这家的食材真的没得说、人均摆在这里。毛肚什么的都是当天空运来 超级赞哦

The panda sputum slices in the authentic Chongqing hot pot of &quot;Xiaolong over the river&quot; are the best in the hot pot I have eaten. The sweetness of this food can be eaten in the spicy pot. The ingredients of this house really have nothing to say, the per capita is here. The hairy belly is airlifted on the same day. It&rsquo;s super awesome.

宽窄巷子里人气很旺的一家火锅店，事先在网上订了位，不过过去还没排到，正好坐下在二楼天井里有表演，都是四川特色舞蹈，茶艺，最后是变脸，很不错的体验。后来服务员说有包厢，80包厢费，我们人多平摊下来不贵，毫不犹豫就进包厢了。点了很多菜，血 牛肉 鸭肠 腰片 鳝片都很新鲜，锅底原因的也非常好吃。一楼大厅的龙特别有气势，一边的鲤鱼瓦墙也很有意境。总之整体都非常满意。

A popular hot pot restaurant in Kuanzhai Alley, booked a place online in advance, but it has not been arranged in the past. It happened to sit down and have a performance in the patio on the second floor. They are all Sichuan special dances, tea art, and finally face change. It is a very good experience. Later, the waiter said that there was a box, 80 box fees, we were not expensive, and we entered the box without hesitation. I ordered a lot of dishes, blood beef, duck intestines, waist slices, sputum slices are very fresh, and the reason for the bottom of the pot is also very delicious. The dragon in the lobby on the first floor is particularly powerful, and the eel wall on one side is also very artistic. In short, the whole is very satisfied.

🔥《小龙翻大江》：川剧火锅的双重魅力🍲📍成都宽窄巷子这家名为《小龙翻大江》的餐厅，古色古香的装修，将川派风格与火锅完美融合，仿佛穿越回了那个繁华的四川。🍲这里的火锅，绝对是一绝！从招牌菜到配菜，每一道菜都没有让我失望。辣度适中，既能满足嗜辣的朋友，也不会让怕辣的人望而却步。🌶️口味偏重，但绝对不是单纯的辣。那种香醇的底料，让人回味无穷。每一口都是一场味蕾的盛宴，让人忍不住赞叹。🏮环境更是加分项。入口处的盘龙是餐厅的标志，可以边欣赏川剧表演边吃火锅。这种独特的体验，真的是前所未有。💁服务也非常周到，让人感觉像在家一样舒适。而且价格适中，绝对物超所值。🎭听说这家店的由来还有一段传奇故事，与川剧有着千丝万缕的联系。真的是一家既有历史底蕴，又有现代气息的美食天堂。👍如果你也是一个美食爱好者，那么千万不要错过《小龙翻大江》！这里绝对会让你流连忘返，成为你的新宠！#火锅控必去 #川剧火锅 #美食探店 #小龙翻大江 #古色古香 #味蕾盛宴

🔥 &quot;Xiaolong Fan Dajiang&quot;: The dual charm of Sichuan Opera Hot Pot 🍲📍 Chengdu Kuanzhai Alley, this restaurant called &quot;Xiaolong Fan Dajiang&quot;, has an antique decoration, perfectly integrating Sichuan style and hot pot, as if crossing back to the bustling Sichuan. 🍲 The hot pot here is definitely a must! From signature dishes to side dishes, every dish did not disappoint me. The spicy degree is moderate, which can satisfy spicy friends and will not deter people who are afraid of spicy. 🌶️ The taste is heavy, but it is definitely not pure spicy. The mellow base is endless. Every mouthful is a feast of taste buds, which makes people can&#39;t help but admire. 🏮 The environment is a plus. Panlong at the entrance is the sign of the restaurant, and you can eat hot pot while enjoying the Sichuan opera performance. This unique experience is really unprecedented. 💁 The service is also very thoughtful, making people feel as comfortable as at home. And the price is moderate, absolutely good value for money. 🎭 I heard that there is a legend in the origin of this store, which is inextricably linked to Sichuan Opera. Really a food paradise with both historical heritage and modern atmosphere. 👍 If you are also a food lover, then don&#39;t miss &quot;Xiaolong Overturning the River&quot;! Here will definitely make you linger and become your new favorite! #Hot pot control must go #Chuanju Hotpot #Food Exploration Shop #Xiaolong over the river #Antique #Taste bud feast

心血来潮码了几家个人觉得非常巴适的火锅店🍲味道都很在线，其他方面要么环境nice🌈要么服务优秀，总之都很顶🈵✅小龙翻大江文化火锅（天府三街店）169💰为啥是天府三街店，不是他们的春熙路店跟宽窄巷子店呢？因为三街店是新店环境升级的确实有特色🌸🌼🍀将巴蜀文化跟古色古香的调性完美契合在一起餐间还有巴蜀文化演出，就连菜品都很有感觉保证品质的同时名字很有底蕴哦！比如&ldquo;两吃茶香千层肚&rdquo;、&ldquo;城南醉毛肚醒狮仪式&rdquo;跟&ldquo;小龙翻大江&rdquo;简直yyds～还很适合商务宴请哦✅园里火锅（东郊记忆店）165💰装修风格跟东郊记忆的工业风保持了一致的调性🍂店内打造出了园林的感觉，食材新鲜，服务好！✅玉姐老火锅（468店）72💰主打重庆风格的老火锅，重麻重辣重油🌶️吃的就是个刺激，&ldquo;锤子🔨牛肉🥩&rdquo;每桌bi店整体性价比不错！‼️暂时整理了三家，丰俭由人，味道都很巴适～ #美食旬味会 #浪漫约会餐厅 #冬天最爱的火锅店 #欢聚火锅季 小龙翻大江&middot;火锅美学(宽窄店)

I have a few hot pot restaurants that I personally feel very good. The taste is very online. Other aspects are either nice 🌈 or excellent service. In short, they are very top 🈵✅ Xiaolong Fan Dajiang Culture Hot Pot (Tianfu 3rd Street Store) 169💰 Why is Tianfu 3rd Street Store? Not their Chunxi Road store and Kuanzhai Alley store? Because the Third Street store is a new store environment upgrade, it is indeed unique 🌸🌼🍀 The Bayan culture and the antique tonality are perfectly matched together. There is also Bayan culture performance in the dining room. Even the dishes are very feeling to ensure the quality and the name is very rich! For example, &quot;two tea fragrance thousand layer belly&quot;, &quot;Chengnan drunk hair belly wake-up lion ceremony&quot; and &quot;Xiaolong turn over the river&quot; are simply yyds ～ It is also very suitable for business banquets ✅ Garden hot pot (Dongjiao Memory Store) 165 💰 The decoration style has maintained the same tonality as the industrial wind of Dongjiao memory 🍂 The store has created a sense of garden Feeling, fresh ingredients, good service! ✅ Yujie Old Hot Pot (468 Store) 72💰 Mainly Chongqing style old hot pot, heavy hemp, spicy and heavy oil 🌶️ eating is a thrill, &quot;hammer 🔨 Beef 🥩&quot; Every table of bi store is good overall price! ‼️ I have temporarily sorted out three, Fengjian and people, and the taste is very good.～ #Food Xunweihui #Romantic dating restaurant #Winter&#39;s favorite hot pot restaurant #Huanju Hot Pot Season Xiaolong over Dajiang Hot Pot Aesthetics (Kuanzhai Store)

#春天玩点花的 #住当地高颜值民宿 #美食旬味会 #体验一次喝茶掏耳朵 #当地才能吃到的美食 美味的火锅 让人欲罢不能

#Spring to play some flowers #Staying at local high-value homestay #Food Xunweihui #Experience a tea and cut out your ears #Local food can only eat delicious hot pot, people can&#39;t stop

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