The current banquet is much better than many years ago [Environment] The environment is not good, too noisy, many people, very messy [Service] Service but good, the dinner plate is very diligent and the dishes are fresh, that is, a lot of seafood can&#39;t be eaten, Qinglong is out less, how long does the fried grill wait, and the grilled steak from time to time, The lamb chops are not good at all, and I don&rsquo;t like to queue up to pick up the meal. What is it that looks like Ruiao?

Trip Gourmet Awards 2023

Yan Yu Hai Xian Zi Zao

[Mint] Environment: Environment black gold, business. Out of blockbuster, any shot is a blockbuster! So many net reds here come to punch in. And it is said that luck is good, and some stars will meet! Dishes [naughty] Daige pigeon: still familiar taste, crispy and juicy meat tender. Rip the juice and simmer down Chaozhou Lionhead Goose: a dish I like very much: 5 years of goose, one mouth, chew up the mouth is fragrant, the more chewy the more taste, the wine is good, Don&#39;t order bad teeth. Canada is like pulling the oysters, crisp and sweet 😋 Butter crabs are a little worse [service bell] Service: The front desk lady is very warm, very professional, all the way to the table. The dishes service explanation is also very good. Insufficient, the speed of adding drinks is not enough (8 people that night, Bring three wines [laughs].

Trip Gourmet Awards

Top 23 Fine Dining 

I have always wanted to come to the vegetarian restaurant where I pull the grass. The location is on the first floor. I need to swipe my card to go upstairs. The meal is made by reservation. You can call or set the meal time on the public. There is a store staff at the door to guide you. The whole atmosphere of the store is still very good. Although in the office building, including the staff&#39;s dress service, it also feels like a vegetarian restaurant. It is very simple and elegant. The dishes are set menus, and the dishes will change according to the throttle. Now the set menu on the store has been eaten with the last time. Some adjustments are expected. Although it is vegetarian, the dishes taste good. Every dish will introduce the ingredients. This is still very intimate. The name of each dish is not clear. There are several dishes that still affect the depth. One is fried apricot mushrooms, with pickle juice and green bean mud, the taste is aromatic and not oily. I like the taste of green bean mud. There is also a piece of oysters. I borrowed the dessert method to shoot the rose with liquid nitrogen frozen and sprinkled it. It is more participatory and looks beautiful. The taste is sweet and not bad. There is also a fried peanut bud with bean peel, but also OK, put dried sea pepper shreds, eat meaty. Each dish is still very good, the ingredients used are also relatively new, the whole dish is divided into shared dishes and serving dishes, sharing dishes can be added for free, so there is no situation of not being full. Overall, it is a store worth a try.

🌟🌟 Today I came to the old five-star hotel &quot;Kempinski Hotel&quot; to experience a one-stop vacation ⛱️ First impression, dignified atmosphere. 🌟🌟 Enjoy the sweaty feeling in the gym 🧘&zwj;♀️, and then go to the pool 🏊&zwj;♀️ to feel the cool summer, it is really refreshing! I was hungry and enjoyed the &quot;Happy Hour&quot; in the executive lounge. The German-style crispy pig elbow with draft beer 🍺 felt cool! After full of wine and food, I stayed in the executive twin room. The room was spacious and bright, and the clean and bright sink was even longer on my aesthetic point. 🌟🌟 After a night of sleep 💤, start the day with food 🔛 vitality 🈵️🈵️, enjoy a delicious breakfast in a very emotional western restaurant, so enjoy it! 🏨🏨🏨🏨🏨🏨 Hotel information 🏨🏨🏨🏨🏨🏨🔥 Check-in hotel: Kempinski Hotel Chengdu 📍 Detailed address: No. 42, Section 4, Renmin South Road 🚗 Traffic strategy: 450 meters from Exit B of &quot;Yulin&quot; Metro Station; 🉑️ Self-driving, the hotel has free 🆓 parking lot 🅿️💰 Room price: there are many room types, the price is different, according to the actual check-in time and room type; 🈶️ Exclusive non-smoking floor ⏰ In-out time: check in after 14:00 pm, check out before 12:00 am 📣 Thank you for like ❤️, collect, pay attention, more notes 🉑️ go to the personal home page to inquire 🔍 Star Resort Hotel ｜ One-stop holiday experience ｜ Love House Hotel #One person said a summer fire Good place #SAIC Audi Q6 National Park Tour #Enjoy the good Dragon Boat Festival Well-being #Start Hi Fly Mode in one second #Summer is to play crazy in the water

One day, I made an appointment with my friends to eat dinner, but unfortunately, people who lose weight can&#39;t eat meat, so ah, Xiaoya will accompany it, eat vegetarian! But why did vegetarians eat here? I also don&#39;t understand, obviously it is said that it is good to eat grass, eat salad! Well, come and come, 2 people also sat in a private room, no meat can not say, try to eat less red meat. [Scallion oil chicken] 198 yuan I do not eat onion people, but this onion of scallion chicken onion is particularly light, if I do not see the name of the dish, I will misunderstand a light version of cold chicken, haha. The meat is still very tender, especially the chicken skin is a bit QQ smooth and tender, the taste is no problem, the taste needs to be improved! [Ham salad] 88 yuan is the theme dish is not good! I think it is very delicious, the sauce is refreshing and appetizing, it is the kind of fresh route that is slightly acidic. The quality of the seasoned vegetables is also good, each leaf feels crisp and juicy, and the thin slices of ham, and the tender corn I like. [Burst juice pepper crispy skin pigeon] 58 yuan is definitely the largest roast pigeon I have ever seen. Compared with the usual food, it is at least twice as big, and it can be said to be twice as far-fetched, haha. Well, the shell is crispy and oily, and there will be a sound of sputum when biting, and the taste is also very tasty. Because the pigeons are large, the meat is very thick, it is more enjoyable to eat, and the gravy reservation is perfect, not bad! [Red fruit slow roasted American Valley-fed cattle small row] 158 yuan, a big stew of non-pointed friends! Okay, I can&#39;t stop it, so I can eat it. However, the evaluation actually said it was not delicious! Also eat clean! It seems that the baby is really hungry. [Papaya Guanyan] 298 yuan my original plan is to eat a meal this is enough, I know that this is only a small dessert in the middle. En is very delicate, the papaya is small, the bird&#39;s nest seems to be very large, and the fire is not bad. [Home burning alpine radish] 48 yuan feels that there is no other firewood door to burn stone pot radish delicious, this is a light version, it looks relatively light. Well, I also ate some side dishes and fruits in a mixed manner. I didn&#39;t feel full anyway, and I felt very healthy. I still like to eat simple dinner, so the burden of the stomach is relatively light. I am old, and my stomach is really aging.

Very good place, really full of food, friends recommend Yunmen Jincui, which is not open, things are not cheap, but it is very delicate and delicious, the service environment is not to say, spending money is to enjoy life!

Go to Yintan abalone hot pot in winter to make up, old diners like it very much, win in the bottom of the pot fragrant and the high quality of the ingredients. Anyway, this meal is a meal to eat and drink, let go of enjoyment, good ingredients to try, why is it called Silver Beach abalone hot pot, must eat super large black gold abalone, peacock abalone and other categories I can&#39;t name. Blue lobster is too big, made sashimi, salt and pepper rice. Black hair pig, M9 and cattle, spot shrimp, caviar with bluefin tuna stew and other good things are not lacking, burn thick ring snails under the wine, with black truffle ice cream ending, such a meal is difficult to think of not tasty, this is called an eye-opening food trip. #Taste the authentic old brand Silver Beach abalone hot pot (Yulin Store)

现在的宴御是比很多年前好多了【环境】环境不咋个，太吵闹了，人多，很杂乱【服务】服务但是不错，收餐盘很勤快菜品新鲜，就是很多海鲜吃不来，青龙出得少，煎烤台也等多久，而且不定时的烤牛排，羊排那些，根本不好等，也不喜欢排队去取餐的还有长得像锐澳的是啥子东西嘛

宴御，问自助海鲜的朋友，我经常推荐这家，基本都会满意。2018成都最意外火起来的小品类，应该算花胶鸡，现在宴御也推出了升级版的鱼翅花胶鸡，汤底讲究，烫涮各种海鲜，满足得很，最后再来点掐得出水的豌豆尖！

Banquet Royal, ask friends of buffet seafood, I often recommend this, basically satisfied. The most unexpected small category in Chengdu in 2018 should be regarded as flower glue chicken. Now the banquet also launched an upgraded version of shark fin flower glue chicken. The soup base is exquisite, and the various seafood is hot. It is very satisfying. Finally, I will order the pea tip of the water!

【宴御&middot;海鲜姿造】宴御美食节，当热情的探戈遇上风情海鲜，极品鳌虾鲜甜可口，鲜活的鲍鱼每一只下锅之前都还在动，还有盐烤红虾是分分钟被消灭的节奏，活动一直持续到6月13号，美味的鹅肝也让人欲罢不能。

[Feast of the Royal Seafood] Feast of the Royal Food Festival, when the enthusiastic tango meets the style seafood, the excellent crayfish is fresh and sweet, the fresh abalone is still moving before each pot, and the salt-roasted red shrimp is the rhythm of being eliminated in minutes. The activity lasts until June 13. The delicious foie gras is also unbearable.

中午369晚上458店名：宴御海鲜姿造（上善国际店）#沉浸式入冬 #海鲜自助餐 #帝王蟹 #自助餐

Noon 369 at night 458 store name: Banquet Royal Seafood Zizao (Shangshan International Store) #Immersive Winter #Seafood Buffet #King Crab #Buffet

和姐妹儿去吃的，也是朋友几次推荐，398一人，海鲜很美味，有很新鲜的海胆我喜欢，是不错的自助餐，除了海鲜还有牛排和香煎鹅肝也不错，反正我是吃了很多。但有一点不好就是，红酒杯子全部全部太脏，太多指纹印，影响我喝酒的心情。酒杯应该很光亮，无指纹印和水印。

I went to eat with my sisters. It was recommended by friends several times. 398 people. The seafood was delicious. I liked the fresh sea urchin. It was a good buffet. In addition to seafood, steak and fried foie gras were also good. Anyway, I ate a lot. But one thing is not good, the red wine cups are all too dirty, too many fingerprints, affecting my mood of drinking. The wine glass should be very bright, no fingerprints and watermarks.

味道很棒、位置也好找、周边大环境还可以

The taste is great, the location is easy to find, the surrounding environment can also be

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