I have eaten many times and the taste is very good. good service

湘苗乡农特绿色餐饮

The environment is really great, a cup of coffee can do an afternoon haha

Busy all day, food is the most powerful comfort ❤️ winter warm pot ➕ hot barbecue, you can drive away all fatigue and trouble 👋🍖 carbon pot sheep stick bone 🍖 It is better to use a pot of hot sheep stick bone, and support the warmth of the whole night ♨️ full of a pot full of large ingredients. Cost-effective 👏 The lamb stick bones with tendons and meat, the small fire is slow and delicious, and the mouth is full of spicy. The meat is thick and chewy. After the bones are chewed, you can then dip into the radish, blinds and other side dishes. After the soup is full, it is really the best delicious 👍🍢 and the cow skewers 🍢 work and fish. Banyan skewers, please try this barbecue ‼️ believe it or not, you can eat the small skewers with beef in 3.5 yuan, freshly worn and tenderly roasted fireworks, and most importantly, group purchase 5 skewers as long as 9.9 yuan 🌝🍤 garlic shrimp tail 🍤 What else can catch the taste buds more than garlic shrimp tail ❓ just make up for the brain Just the fresh and tender Q shell of the shrimp baptized by the spices, my soul has to float up ～

I came to travel and lived on the West Coast. I took a look at the surrounding food and found the fisherman&#39;s earth kiln seafood restaurant. The location is not far from the place where I live. It is also very convenient to take a taxi. The hotel is in an alley, but the title is still very conspicuous. We dine in the lobby, very atmospheric, and there are private rooms to choose from. We have 2 large and one small three people, and we ordered a set meal for 2 people and it was very rich, including earth kiln chicken, Yu, bamboo rice, seasonal vegetables; earth kiln chicken is very tender, a little salt seasoning, the taste is beautiful, and the meat has to be eaten with a little soup to ba Shi. The boss said that if you order the earth kiln chicken, it is best to book an hour in advance. We just caught up with a 😀 prepared in advance today. The earth kiln shrimp is very sweet. The bamboo rice is a combination of glutinous rice, salted egg yolks, but it is salty and sweet, a touch of salty, sweet and fragrant, not greasy, children like it very much...

This time I went to Haikou to live too biased. In Chengmai County, there was nothing out of the hotel. The Raiders saw a good salt chicken from the nearest place. I tried it. The chicken was a little bit. I was very confident when I ate the first bite. I ate it alone, because it was really fragrant, the taste was not bad, the boss was very good, I ordered chicken and Hainan noodles. He suggested that I eat chicken with white porridge, otherwise I would be tired. If you eat too much, you will get tired. The two people eat it. The price is also good.

 Chengmai, the longevity town of Hainan, is located in the northwest of Hainan, on the southwest side of Haikou, the capital of the province. It is rich in goods and outstanding people. It has blue sky and white clouds, green mountains, green waters, mangroves, flamingos, and convenient transportation. It is the best choice for short-haul travel. I came to Chengmai with my family and stayed at Hainan Blue Ocean Yihua Hotel. There were many surprises. The hotel has very convenient transportation. It is a 5-minute drive from the old city high-speed rail station and a 40-minute drive from Meilan International Airport. There are hot springs, swimming pools, wine, food, atrium garden is a place for net red punching, there are towering trees, there are small bridges and flowing water, harmonious and unified, people linger and forget. The slow-paced life makes people wash away the impetuousness of each other. Set in the lobby bar, order a cup of aromatherapy, take a book, linger for an afternoon; take a walk after dinner, bubble hot springs, eliminate half of the fatigue; return to the room, listen to music, and dream safely, maybe this is the real meaning of life. #Yan Control&#39;s favorite afternoon tea #Queue up to eat hot pot

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