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金皇酒店·中西餐厅

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TRY412
Currently closed|Open tomorrow at 10:00
0735-18573555873
1st floor (Western food) 3rd floor (Chinese food) of Golden Emperor Hotel, 680 Nanling Avenue
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What travelers say:
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Built according to the five-star standard, Nanling Ecological Botanical Garden and Beihu Park are expected to be ahead. Beihu business district is within easy reach. It is a 10-minute drive to the West High-speed Railway Station, Railway Station and Automobile Department. The location is excellent and the transportation is extremely convenient. 90 minutes from Yangtian Lake Prairie and 2 distance from Feitian Mountain/High Yiling 30 minutes away from Suxianling 15 minutes from Wanhuayan Scenic Area 25 minutes from Dongjiang Lake Scenic Area 45 minutes 5 The hotel has 228 business rooms/sets, all rooms are designed by famous artists, well furnished and meticulous, with high-end facilities, elegant and warm style. The environment is comfortable and free. The hotel has a loose meal and a box to cater to the different needs and free choice of guests. It can provide guests with rare cuisine, Hunan cuisine and Cantonese cuisine and Zhangzhou local specialties! There is also a buffet breakfast that must not be missed! ! YYDS, I have posted a video about the buffet breakfast before, you can go and see, you can choose to include breakfast in the reservation, you can enjoy the luxury breakfast. "Hold the wall in the door and hold the wall out" food awareness: ① Fruits are eaten first, about 30 minutes to start rotting and also play an appetizer role- Gold Naili (sour and sweet juice are full) ② Seafood, seafood is too popular, it will be gone late. -Ice cooked shrimp is oversized, the meat is full, it is troublesome to shave shrimp lines; -Ice crab adult palm size, crab yellow and meat each account for half; -Green mouth, meat is covered with shells; -The conch is so big with its first two fingers, and the meat is so chewy that I don’t know what it’s called; -The conch (find a bowl of iced and raw mustard, and made a bowl of mustard mustard directly, and I ate it refreshingly) -The garlic roasted oyster (only two at a time, I went back and forth ten times, and ate a dozen, Mainly because the meat is too much delicious) - oily and garlic crayfish are eaten wanton, very tasty, with a finger. ③ Meat, this is the main point. On a lamb chop arrangement, the palm is so big, the mouth is full of oil; the roast duck is crispy and the skin is covered with delicate meat, full of fragrant; - thick steak, Fry 9 minutes cooked, the meat is fresh and juicy;-Mangshan black pork (now fried, you can choose the tenderness of your feet, I choose the burning, eat the thief with a sense). ④ Salad, adjust the just eating, relieve the greasy. ⑤ Compress some desserts, desserts are always a happy tool, Especially the desserts with such high value, so many desserts, each one is made small and exquisite, and the taste is refreshed again and again. The fragrance of fruit, pure smooth and solid cream, and the rich and dense chocolate~ If you come here, you will be captured by the taste buds. Finally, you will have a glass of champagne. Respect your great stomach and commemorate this victory for buffet !----------------------------------- Note: Jinhuang Hotel·Chinese and Western Food is a high-end service and quality cafeteria, only open every Friday and Saturday (reservation is required); the food is very fresh and delicious, However, because there are very few seafood in the epidemic, the main barbecue food is, so if you want to eat seafood during the epidemic, you still need to consider it more; the seafood buffet of Jinhuang Hotel·Chinese and Western food is definitely a shop you are worth eating once. Go to feel the service and environment of one of the highest-end hotels in Zhangzhou. Whether you are taking a family or a couple for a date, you can directly taste a level~ A temperature hotel at No. 680 Nanling Avenue, Beihu District, Zhangzhou.
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