Chiang Mai D3, lunch is eaten by the aron rai, which claims to be the best curry in the city, green curry chicken eggplant, mango rice, zong sausage scrambled eggs and a sour white transparent ingredient like steamed bread, Dongyin Gong soup. Feeling good
The restaurant Aron (Rai) was more than just a restaurant, as there were so many restaurants in the old town, we had the signage ice cream and milk tea, which was delicious
A rare shop in Chiang Mai that can make delicious vegetables. Although their curry is also good, but there are more delicious shops that are not worse than theirs. The key is that few restaurants in Thailand take it seriously. Really make vegetables, either stir fry or mix it randomly, unlike their garlic mashed water spinach.
The place is the typical open thai restaurant with almost no decoration, but as you begin to eat you cannot be disappointed. I came here 4 years ago for the first time, attracted by the good reviews it had already and it is still my favourite thai restaurant in the town.
The owner of the Erha who raised a ghost is named Aroon. The name of the shop is named after the pet. The owner must be the one who loves the pet. To add to the question again, in the ancient city, taking a double car is generally 20b/person, and you may have to go to 40b/person outside the ancient city, which depends on your bargaining ability. Durian ice cream; it coincided with the (for) season (expensive) festival that was not (its) produced (real) durian (yes) lotus (because) when I came to Thailand. I didn’t eat durian. Durian ice cream made up for regrets and couldn’t love it anymore. Let me I forgot that I was tortured to death by my aunt the day before. Thai Milk Tea Roasted Chicken Tom Yum Goong Pineapple Chicken Fried Rice Fried Noodles (Phat Thaii), I don’t like to stir-fry at home, so I came here, here is Phat Thaii Very good taste of curry panzi
The environment is broken, broken tables, broken plastic chairs, and Thai waitresses. Therefore, it is especially easy to miss. The sign at the entrance says "The best curry in town". There are a wide variety of Thai curry, basically 50 or 60 baht, and the amount is not large. The milk tea tastes extremely rich. The first meal in Chiang Mai is this yellow curry, and I am surprised that the original authentic curry tastes like this, haha. Second, I went to Chiang Mai to eat curry when I couldn't remember what to eat.
About 200 meters away from Thapae Gate, on the side of the road by the river, is a food stall restaurant. The restaurant environment is relatively ordinary, similar to ordinary fast food restaurants in mainland China. The door is a small kitchen that is made to order, so the environment is a bit poor. However, you can enjoy the most authentic Chiang Mai cuisine here, so there is nothing wrong with being highly recommended by everyone. The restaurant is most famous for relying on the water surface, which is the use of curry soup, plus the springy noodles. In addition, the tom yum goong here is also delicious, at least the tom yum goong that I have eaten in Thailand later is not as good as this one. Mango rice is a must for every meal, and the mango rice here can only be evaluated as average. In addition, there are special red sausages in Chiang Mai. The price is not expensive, and the food is fullest. Four people eat the fullest, and there are only 700 plants. Attach the store price.