A good value-for-money Thai restaurant on Nimman Road, I recommend Tom Yum Goong, fried shrimp, cheap and delicious.
Because Chiang Mai in Taipei is not depended on the sea, there are not many seafood meals. Use curry and pepper to season. Curry noodles are special. We ate a fried cake in this place. It is delicious and spicy.
The waiter in the Hong Taw Inn restaurant can speak Chinese. You can find them to serve. The speed of the dishes is very fast. The key is that the taste is quite good. The portion of the dishes is quite small. It is our favorite style. So you can order a lot of varieties and taste delicious.
In a Thai restaurant on Ningman Road, the location is very good! It is about 100 meters from the Mayan shopping center. Really orthodox Thai cuisine, open the door to smell a special flavor, air conditioning is very powerful.
It's delicious. Green curry chicken, curry crab meat, all very good.
#宠程美食林# The spring breeze is ten miles, not as plain and relatively. hong tauw inn, gentle and delicious, an old northern restaurant in Chiang Mai. The little one is close to Maya on Nimman Road and has a history of 25 years. A restaurant can be opened unchanged for 25 years. It can be seen that the stability of the dishes, the taste, and the price/performance ratio are all outstanding. The restaurant has a homely atmosphere, the service staff are of a certain age, polite but keep their distance, not overly enthusiastic and meet the basic requirements. Traditional northern Thai cuisine is somewhat similar to Xishuangbanna cuisine. The rice noodles with shrimp in green curry is a bit spicy and definitely different from the curry you get in China. With the green eggplant, it absorbs the plump soup. Lemongrass iced tea and Thai milk tea seem to be the two sides of the small town of Chiang Mai. Thai milk tea is rich and silky. Thais love sweets. Traditional Thai milk tea is especially sweet with thick concentrated condensed milk. Lemongrass iced tea is as simple as the herbal tea prepared at home, revealing some bitterness of lemongrass, refreshing and pleasant. Northern Thailand is close to Yunnan, China, and is as rich in fungi as Yunnan. Stir-fried Mushroom Chicken Rice Bowl is as cordial as your mom waiting for you home. Remember that the sugar heart's egg must be pierced with the yolk and mixed with the rice to have the gentle reverberation of the egg fragrance. This is a gentle restaurant that doesn't make you think about it, but occasionally thinks of it with a smile. If you have time to wander in Chiang Mai, if you are passing by, you might as well walk in and feel it. Note that there is no Chinese menu, and the English translation is somewhat reluctant. Fortunately, most dishes have pictures. You can view the pictures and order them. No problem.
Tastes good, the price is moderate. Better than some restaurants along the street opposite. Some are cheating guests, pineapple rice is used with reusable pineapple shells, the price is still expensive. And in the Ningman Road main road, some bypass still hide a lot of good restaurants.