Chiang Mai MAMAMA NOI went to learn how to cook Thai food because he liked Thai food. I was so excellent. When I arrived in Chiang Mai, I could not help tasting the local Thai food. Because I never forgot Thai food after my first trip to Thailand, especially winter Yingong and mango glutinous rice, I attended the local Thai food course in Chiang Mai for the second time. The teaching was on a farm. OK, I have ecological farms and gardens. The environment is superb. Thai cuisine is very particular about spices, and the first item of Thai cuisine course is to go to the food market to familiarize with the ingredients. Then back to the farm, you can choose the dishes you want to learn, classic soup, stir-fries, curries, mango glutinous rice and so on. There are two kinds of dishes you want to learn, but it doesn't matter. The teacher will talk about them together, and then listen to them. There are Chinese and English courses, divided into half-day and full-time courses, according to their language proficiency to register.