I really like Styx /Babe and Chicago/Hard for their birthplace Chicago is really inexplicable! It is also a Chicago steak restaurant on the Michelin Guide. The marble bar is centered in a double-layer space, the atmosphere is very good, the rice and steak are delicious!

RPM Steak

非常喜欢Styx /Babe 和 Chicago/Hard对于其发源地芝加哥真是莫名的喜爱非常！它还是米其林指南上的芝加哥牛排餐厅。大理石吧台为中心的双层空间，气氛很优, 烩饭和牛排都好吃！

RPM. Steak~ 前菜很好吃[羞嗒嗒]，baked Alaska 非常漂亮[并不简单][并不简单]牛排更不用说，芝加哥数一数二的水准[中国赞][中国赞] 虽然某点评上标注很贵，但其实没有这么贵[偷笑][偷笑]

RPM. Steak~ The front dish is delicious [Shame], baked Alaska Very beautiful [not simple] [not simple] Steaks not to mention, Chicago&#39;s one of the best standards [China praise] [China praise] Although a comment is very expensive, it is not so expensive [smiling] [smiling]

先去RPM，满了；再去Steak 48，被私人包场了&hellip;&hellip;几条街边走边问，我就是想吃口肉啊这几天芝加哥爆满，holiday inn都水涨船高3000-4000一晚了，最后还是回到了RPM，感觉还是这里性价比高啊

Go to RPM first, full; then go to Steak 48, private chartered... A few streets to ask, I just want to eat meat, these days Chicago is full, holiday inn has risen the boat height 3000-4000 one night, and finally returned to RPM, I feel that it is still cost-effective here.

这个价格跟其他平台比起来真的划算太多了，而且环境、卫生各方面都不输其他家，真的必来

This price is really cost-effective compared to other platforms, and the environment and health are not inferior to other homes. It is really a must.

上菜非常快，幸好没有等太久，味道很清爽，一点都不腻，推荐喜欢相似口味的朋友们来！

The food is very fast, fortunately, I didn&#39;t wait too long, the taste is very refreshing, not tired at all, I recommend friends who like similar tastes to come!

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Untitled Supper Club, although it is called club, there is still a restaurant part, and it is not bad, we ate the naked eye steak, it was very tender, and the fried ripeness was very good.

Chicago Cut Steak house, a particularly good steak restaurant, their environment is particularly European and American, this steak is also a must, it is a famous steakhouse.

The authentic Peruvian restaurant Tanta, the chef has more than 30 restaurants in 12 countries, and the dishes are multi-ethnic. Its front dish is amazing, Pobre tender beef on a raw quail egg, rice after a bite to eat the layer is super rich! Its scallops are also praised, the practice is full of creativity, the meat is full of milk fragrance without being fully cooked, and it is tender! Fried rice and fish platter are also very worth a try, after all, it is the essence of Peruvian cuisine. ​

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