Ba Jiu Men·Lao Huo Guo(Jie Fang Bei Di Biao Dian)

Crispy duck, steam the well-stained duck into the cage until cooked and rotten, and then fried, set loose bubble, crispy, soft and tender, fresh fragrance in one, the color is red, the duck fiber is clear, the skin is crispy, not oily, really will cry the child next door.

The hotel dining environment is very curious, the Chinese red elements are full, the package is affordable, the Sichuan cuisine tastes very good, and the service is in place. Very satisfied with a dining experience.

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[Taste] This is a very well-known restaurant, the name is agar, which means that there is no trace of dust in the food here, it is really great, the delicious is such [Environment] His location is very easy to find, just in the first building of Chuanghui, and there are many parking lots underground, Free parking for two hours with the in-store charge [Service] The service is really good, God-like service

Yang Jilongfu Jiefangbei Head Office is definitely a time-honored brand in Chongqing. The address is very easy to find. It is on Linjiang Branch Road opposite Hongyadong. You can go to Hongyadong to eat and drink. The store is very large and the traditional decoration is antique. It is clean and tidy. There is a private room and a compartment.

The bottom of the pot is very authentic, and it is more and more flavorful after cooking. Tender beef, fresh and tender beef, hot hot pot is super refreshing! Loved love! The fish seed shrimp is slippery, the fresh shrimp slip is wrapped in the full fish seed, bite it down, feel the feeling of the fish seed bursting in the mouth, the shrimp meat is also QQ bullet, burst like

The most distinctive thing is the transparent glass restaurant. As long as you go here, you can take pictures for free. Here you eat hot pot. Relatively speaking, the hot pot city has no special features. The taste is very general and the service attitude is still very good.

Top 13 Restaurants for Views & Experiences

The pot meat of Dalian Food Festival is broken! As a Northeast person who has been drifting in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the Northeast&#39;s sour and sweet, a crisp and juicy pot meat. At the Chang&#39;an No. 1 Chinese Restaurant at Hyatt Regency Chongqing Metropolis, from December 1 to 17, only 18 days of happiness, not only belongs to the Northeast people, a table of friends from Chongqing and all over the world, everyone is full of praise for the sour and sweet yellow croaker, pot-wrapped meat. Especially recommended, must order! 🌟 The traditional sour and sweet pot wrapped meat in a mouthful of sweet and sour flavor, and instantly returned to the snow-white northeast. A dish took me home to my hometown.🥺🌟 The shell of sweet and sour eastern yellow croaker was crispy, and the entrance fish was fresh and tender. The sour and sweet and fresh fragrance were just right. 🌟 Screw pepper sea cucumber fried meat was eaten this fresh life. Sea cucumbers, I only knew that I had eaten bronze before! This is simply the king in the sea cucumber, very Q-pop, fresh and tender fusion screw pepper in the soft scorpion, the hot and hot Chongqing and Dalian ocean atmosphere are expressed in full 🤩🌟 The white yellow croaker soup in the east yellow croaker can be freshly dropped eyebrows, and the yellow croaker is also filled with tender and fresh flavor. Thin slippery hand-picking skin, winter is to need a bowl of hand-picking to fall into the stomach 🥳 December is a reunion month, team building, small gathering can be made up, friends from all over the world can rush! Northeast cuisine is as wide as Mandarin, never step on thunder 🤩

香酥鸭，把腌渍好的鸭子上笼蒸至熟烂，最后再油炸而成，集松泡、酥脆、软嫩、鲜香于一体，色泽红亮，鸭肉纤维分明，皮脆肉酥，酥而不油，真的会馋哭隔壁小孩。

因为是参加旅游团的，导游帮忙约了三桌靠近舞台位置的桌子，我们吃的是鸳鸯锅底，这儿已经有老年团在吃了，食材还新鲜，就是大厅太拥挤了，后来还有表演节目，川剧变脸，我还合影了呢。差不多还可以吧

Because I was participating in a tour group, the tour guide helped to make an appointment for three tables near the stage. We ate the bottom of the pot. There were already elderly groups eating here. The ingredients were fresh, but the hall was too crowded. Later, there were performances. Sichuan drama changed face. I also took a photo. Almost okay

不去重庆不知道什么叫老火锅 ，原来就是人们常说的口水锅 ，也就是这些锅底不能倒掉 ，然后全部都回收 ，每一次重复 ，所以这种老汤底料特别的香 。九尺鸭肠 ，大刀毛肚 ，九宫格老火锅 ，那真的是相当的不错，不过即使微辣都是很辣的哦

I don&rsquo;t know what old hot pot is called if I don&rsquo;t go to Chongqing. It turned out to be what people often say, that is, these pots can&rsquo;t be poured out, and then they are all recycled, every time they are repeated, so this old soup base is particularly fragrant. Nine feet duck intestines, big knife belly, Jiugongge old hot pot, that is really quite good, but even if it is slightly spicy, it is very spicy.

在22楼，环境还挺好吃多少拿多少，要排队，不能浪费我们中午来吃的，团队其他人不能吃辣，只有我们8个人在一桌吃的啦，没错，重庆的火锅巴适得很，越吃越辣，哈哈哈哈，上面辣完下面辣企总之吃完不够再续

On the 22nd floor, the environment is quite delicious. You have to queue up. You can&rsquo;t waste our lunch. The rest of the team can&rsquo;t eat spicy. Only 8 of us eat at a table. Yes, Chongqing&rsquo;s hot pot bar is very suitable. The more you eat, the more spicy, hahahaha, The spicy above is finished and the spicy company below is not enough to finish eating.

菜品新鲜，口味好，环境优雅，服务热情周到，值得前往👍

Fresh dishes, good taste, elegant environment, warm and thoughtful service, it is worth visiting 👍

火锅食材还是比较新鲜的，然后烫出来又是又嫩又脆。

Hot pot ingredients are still relatively fresh, and then hot out is tender and crisp.

不错不错不错👏👏👏👏👏👏👏👂👂👂👂👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

Not bad, not bad 👏👏👏👏👏👏👏👂👂👂👂👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

不错不错不错👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

Not bad, not bad 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

Ba Jiu Men·Lao Huo Guo(Jie Fang Bei Di Biao Dian)

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