[Mint] Environment: There are outdoors and indoors. We went early and it was a rhythm of the private venue. The weather is also good, just sit outside and bask in the sun, and then wait for the food to be on the table [Victory] [Service Bell] Service: The waiter is particularly enthusiastic ❤️🔥 Once again enjoyed the VIP service! Come to the signature dish in the anchovies store, a fish is too big, the store directly replaced it with two large plates on the table, it really scared us [laughs and tears] It feels very spicy to see the dishes. In fact, it is slightly spicy, but it is still very spicy to eat in the mouth. I can only drink water non-stop, haha! The fish head is also very tender, not too much thorns [naughty] The steamed pork with powdered pork feels that the steamed pork in Jiangxi is delicious. This time it is Cordyceps chicken soup. The ingredients are very rich. Several people can divide two bowls of pigeons and Cantonese restaurants. It is still a little worse. After all, it is now a central kitchen... Overall, a well-regulated bistro 🏮 is a good tourist attraction in Chongqing, but due to Y Q, the business in the store is not too good, everyone has worked hard... #Local food to eat #Hot pot to queue up #Chongqing special Color #Chongqing Food Tandian #Jiang Xiaobai Tavern