As always, good 👍, just comment: 1. After all, on the 58th floor, the night view 🌃 is really beautiful 👍 2. The sashimi is very fresh, and the sea urchin is now open especially powerful 👍 3. It is recommended to book the location in advance 👍

Trip Gourmet Awards 2023

SKYFIN

The hotel dining environment is very curious, the Chinese red elements are full, the package is affordable, the Sichuan cuisine tastes very good, and the service is in place. Very satisfied with a dining experience.

Trip Gourmet Awards

The bottom of the pot is very authentic, and it is more and more flavorful after cooking. Tender beef, fresh and tender beef, hot hot pot is super refreshing! Loved love! The fish seed shrimp is slippery, the fresh shrimp slip is wrapped in the full fish seed, bite it down, feel the feeling of the fish seed bursting in the mouth, the shrimp meat is also QQ bullet, burst like

JW Marriott&#39;s buffet has always been a good quality restaurant. I haven&#39;t been here for a long time. I came back this time and found that the quality seems to be a little improved. The dishes are not too much, but the taste is not bad. The small hot pot tastes OK, there are more seafood varieties. Scallops and oysters are very large, fried crayfish are also delicious, dessert taste and appearance are first-class, and the activity price is particularly high.

The environment is good, the food is many, the ingredients are fresh, especially praise, this is the third time I have eaten, I am going to take my friends to share, I don&rsquo;t know if there are new dishes this time, I look forward to it, set off for the &quot;Baffy Feast&quot; [Environment]

It&#39;s delicious. It is said to be the deepest hot pot restaurant in Chongqing. It is still full of people queuing at 10 o&#39;clock. One of the little brothers in blue clothes is very interesting and funny, and they have positive answers. I didn&#39;t expect that at first, the hot pot restaurant that was a small store turned out to be a place for half an hour for food friends 👬. Absolutely

The 18th ladder Deng stool noodles Jiaochangkou store is also the main store. It has been open for many years. I remember to come a few years ago. I didn&#39;t expect it to become an online red store now. The business is called a good one. The special noisy noodles I came to eat this time were really delicious, the condiments were complete, and the spicy taste was mixed.

一如既往的好👍，简单点评一下吧：1、毕竟在58楼，夜景🌃的确漂亮👍2、刺身非常的新鲜，海胆现开特别给力👍3、建议提前预订位置👍

来来来，点评几句：重庆海航保利58楼，自助料理：1、一看看穿重庆两江，真的非常漂亮，景色没得说2、菜品是真心不错，我特别喜欢鹅肝

Come and comment on a few words: Chongqing Haihang Poly 58th floor, self-service cuisine: 1. A look at the two rivers in Chongqing, it is really beautiful, the scenery has not to say 2. The dishes are really good, I especially like foie gras

今天简单点评几句这一个家餐厅🍴1、自助餐冲10000元送2500（如果人多或常常去吃）400+一位2、景色无敌见图3、菜品新鲜味道可口

Today, I will briefly comment on a few words in this restaurant 🍴 1. The buffet is 10,000 yuan and sends 2500 (if there are many people or often eat) 400+ one person 2. The scenery is invincible, see Figure 3, the dishes are fresh and delicious

留住城市的繁华，隐于世间的静谧。被种草去吃的skyfin，不错哦。味道一般，菜品新鲜。刷爆朋友圈的网红巴厘岛蓝色可乐！最棒的就是综合刺身！不限量！手臂长短的爬爬虾！！！

Keep the bustling city and hide in the world. Skyfin was planted to eat grass, not bad. The taste is average and the dishes are fresh. Brush the net red Bali blue coke in the circle of friends! The best thing is the comprehensive sashimi! Unlimited! Arm length crawl shrimp! ! !

新西兰鳌虾不限吃！不到500的价格这一个刺身拼盘就回本了吧！今天来解放碑吃一家老牌高端海鲜自助天空之鳍，他们家在重庆开了6年我就来吃了6年！除了58楼高空看重庆真的很美！当然也是因为他们家的菜品确实不错！鳌虾都有新西兰鳌虾和莫桑比克鳌虾两种，就现在重庆的市面上，敢把新西兰鳌虾来拿做自助不限量的真的没得几家！三文鱼、金枪鱼、甜虾、海胆、红酒鹅肝，这些刺身品质也是真的好！还有小青龙、鲍鱼、生蚝、扇贝、天妇罗等多达100多种菜品，反正都是不限量随便吃，个人就抵到喜欢的使劲造就对了！

New Zealand mantis shrimp is not limited! The price of less than 500 is this sashimi platter! Today, I came to Jiefangbei to eat an old high-end seafood buffet. Their home has been in Chongqing for 6 years and I have eaten it for 6 years! In addition to the 58th floor high-altitude view of Chongqing is really beautiful! Of course, because their dishes are really good! There are two kinds of crayfish, New Zealand crayfish and Mozambique crayfish. Now in Chongqing, there are really not many crayfish that dare to take the New Zealand crayfish as a self-service unlimited! Salmon, tuna, sweet shrimp, sea urchin, red wine foie gras, these sashimi quality is also really good! There are also as many as 100 kinds of dishes as Xiaoqinglong, abalone, oyster, scallops, tempura, etc. Anyway, they are unlimited to eat, and individuals can reach the likes of hard work to create it!

一进餐厅，黑白灰整体色调，大理石地板泛着清冷的光，身在58楼之上，找个临窗位置坐下，目光扫过解放碑和江北嘴，无比安心。SKYFIN的每一道菜，都精挑细选。你能从每一道精致的菜品中看出店家的用心，当然来这里吃的就是这种品质和环境。SKYFiN天空之鳍主打无国界料理，吃什么不用费神决定，索性全部交给餐厅。店员服务超好，非常适合商务宴请或者朋友小聚。餐厅的金牌菜品是虾，食物基本都是不限量的，鳌虾和波龙都是行政总监Monica赞不绝口的食材，每日空运过来，满足最挑剔的山城吃货。一席华丽的晚餐真的可以治愈很多，口腹之欲满足后再来一份甜品，空气中都能闻到一丝甜腻的气息，满足女孩子们的梦想。

As soon as I entered the restaurant, the overall color of black, white and gray, the marble floor was covered with cold light, and I was on the 58th floor. I found a window seat and looked at Jiefangbei and Jiangbeizui. I was very relieved. Every dish of SKYFIN is carefully selected. You can see the store&#39;s intentions from every exquisite dish, of course, it is this quality and environment that comes here to eat. SKYFiN Sky is the main borderless cuisine, and you don&#39;t have to decide what to eat, and simply give it to the restaurant. The clerk service is super good, very suitable for business banquets or friends gatherings. The restaurant&#39;s gold medal dishes are shrimp, the food is basically unlimited, mantis shrimp and Bolong are the ingredients of the administrative director Monica, and they are airlifted every day to meet the most picky mountain food. A gorgeous dinner can really cure a lot, and after the appetite is satisfied, then a dessert can smell a sweet and greasy breath in the air, satisfying the dreams of the girls.

提前了一个星期预定靠窗的位置~~还好订到了~很贴心的老板每张预定的桌上都放有留言~全玻璃窗可以鸟瞰解放碑~江北~南岸~海鲜还是很新鲜~这么贵的地方居然爆满~还不是星期六星期天~所以一定要提前定位！~提前定位！

Booked a week in advance for the location by the window~~ Fortunately, I booked it~ Very intimate boss, every table booked has a message~ All glass windows can give a bird&#39;s eye view of Jiefangbei~ Jiangbei~ South Bank~ Seafood is still very fresh~ Such an expensive place is actually full~ It is not Saturday and Sunday~ So it must be Position in advance! ~ Position in advance!

去重庆玩刚刚好遇到圣诞节平安夜！所以提前一周预定了靠窗位置！那天正好重庆市区戒严、交通管制，所以餐馆下午3:30就开放了下午茶时间段！圣诞小点做的可爱又好吃！很有水准！那天晚上不但享受到了重庆的无敌夜景！还享受到了水准很高的餐点！非常满意！加增了圣诞节烤火鸡和正宗的蓝鳍金枪鱼！之后还有圣诞礼物收、抽奖活动！总体这个餐厅的服务、水准、心思都做的很到位！

Going to Chongqing to play just to meet Christmas Eve! So booked a window location a week in advance! That day happened to be martial law and traffic control in Chongqing city, so the restaurant opened the afternoon tea time at 3:30 pm! Christmas little dots are cute and delicious! Very standard! Not only enjoyed the invincible night view of Chongqing that night! I also enjoyed a high-level meal! Very satisfied! Added Christmas roast turkey and authentic bluefin tuna! After that, there are Christmas gifts and lottery activities! Overall, the service, standard and mind of this restaurant are in place!

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