The location is on the 12th floor of Chaotianmen Daronghui. It is still not very easy to find. Follow the map. If it is too late, you have to go from the 4th floor next to the mall. The 3c entrance [environment] Chinese decoration style, many Sichuan opera elements, and stage, it is estimated that there are performances [service] service except for the foreman is more enthusiastic, Others are a bit general, I didn't see the cup pouring water after ten minutes, and the training management was a bit confusing. "Ice and Fire Seafood Congee Sanwei Pot" tried one pot and three to eat. The red soup was not spicy enough to add ingredients, and it felt average. The sputum can be light, and more things will be better. Seafood porridge is not particularly delicious, and the abalone is a bit strange. The first time the waiter came out and took it with his hand, and then put it back, uh, I don't know what to do. It is recommended to wear gloves, or dumplings, feel better, "Wanzhang Red Dust" is quite good, the meat quality is still OK, the dry oil saucer needs to be improved, you can not need to be fine, or the proportion of salt seasoning and so on will be improved, a bit salty, peppers are not fragrant, A little lost "intestinal hanging belly" goose intestines and hair belly link together, still very creative, taste can also "Kung Fu potato chips" unexpectedly delicious, but can not be put for too long, easy to oxidize "multi-son, multi-fu, more meat" is a good match, one time to eat 3 kinds. The per capita is more than 120, and the price is slightly more expensive. Maybe I ordered meat. The unit price of meat is around 40