Three thousand years of Jiangzhou City, 800 years of Chongqing. The hot style of the mountain city flows in the heat wave of water vapor, it comes from the chaotianmen pier's pao brother, it comes from the fireworks of the hanging tower, it comes from the firewood of the Chaomentou soup, a mouthful of the soul of the pepper sauce. The winter is cold, summer is not hot, and the wet tropical monsoon climate provides a natural brewing environment for whisky. The Zhangzhou distillery brought the old wine into the dumplings and performed a taste bud adventure with Chaimentou dumpling soup. Chen Zhengying, the ambassador of whisky promotion at Zhangzhou distillery, introduced several wines to the guests of the day. Whether it is a mellow fruit, rich layered STR dry red wine barrel or known as the Spanish natural "king of sweet wine" PX Shirley barrel, with pepper abalone, palace shrimp balls, whiskey mellow and the fresh fragrance of dishes blend in the taste buds, inspire more inspiration and surprises. Chaimentouyu Tang International Financial Center Store is a brand of Chaimen Food and Beverage with "classic Sichuan cuisine · slow fire soup" as the main brand. It is located in the Beibin Road International Financial Center of scenic cloud painting, backed by Jiangbeizui Central Business District, with a panoramic view of the 180° invincible river view. The lobby has a stylish and luxurious environment, with panoramic floor-to-ceiling glass windows. You can sit in the lounge and enjoy the beautiful scenery on the river through the floor-to-ceiling windows. You can also enjoy the wind and glaze on the terrace and watch the clouds and clouds. Specialties: roast pigeon, bean petal fish, home-cooked turtle, head soup, spicy wild yellow spicy ding, mama Australian beef tongue, salt help ginger frog