After a variety of processes, the color of the board duck is brown and red, and the shape is fixed. After the stewed board duck is steamed, the salt is moderate, the meat is fine and delicious, and then the noodles are cooked, which is delicious on earth!

Trip Gourmet Awards 2023

花市豌杂面(民生路店)

The hotel dining environment is very curious, the Chinese red elements are full, the package is affordable, the Sichuan cuisine tastes very good, and the service is in place. Very satisfied with a dining experience.

Trip Gourmet Awards

Top 20 Local Restaurants

[Taste] This is a very well-known restaurant, the name is agar, which means that there is no trace of dust in the food here, it is really great, the delicious is such [Environment] His location is very easy to find, just in the first building of Chuanghui, and there are many parking lots underground, Free parking for two hours with the in-store charge [Service] The service is really good, God-like service

The bottom of the pot is very authentic, and it is more and more flavorful after cooking. Tender beef, fresh and tender beef, hot hot pot is super refreshing! Loved love! The fish seed shrimp is slippery, the fresh shrimp slip is wrapped in the full fish seed, bite it down, feel the feeling of the fish seed bursting in the mouth, the shrimp meat is also QQ bullet, burst like

JW Marriott&#39;s buffet has always been a good quality restaurant. I haven&#39;t been here for a long time. I came back this time and found that the quality seems to be a little improved. The dishes are not too much, but the taste is not bad. The small hot pot tastes OK, there are more seafood varieties. Scallops and oysters are very large, fried crayfish are also delicious, dessert taste and appearance are first-class, and the activity price is particularly high.

As always, good 👍, just comment: 1. After all, on the 58th floor, the night view 🌃 is really beautiful 👍 2. The sashimi is very fresh, and the sea urchin is now open especially powerful 👍 3. It is recommended to book the location in advance 👍

#Local talents know that the food did not expect Jiefangbei to hide such a time-honored intangible cultural heritage hot pot, opened for nearly 300 years, veritable Chongqing old hot pot! -You may not have heard of this old name called Quanba General &bull; Non-legacy hot pot, but this does not mean that it is not famous. Although its location is a bit hidden, there are a lot of foodies coming every night, because his hot pot is really delicious! - In addition to using 100-year-old fresh fragrant butter residue as a hot pot base, it also needs to be brewed by four hours of slow fire and 15 days of ceramic tank fermentation, in order to ensure that the soup base is sweet and delicious. Moreover, we can add Maotai Town characteristic sauce flavor liquor in the soup base, so that you can enjoy the food spicy and not dry. - You must not miss the must-order hair belly, goose sausage, hanging dragon beef, the dishes are extremely fresh, whether it is hair belly or freshly cut yellow beef, people eat a full sense of happiness. And the hand-teared slaughterhouse that freshly tender slag sends fresh hair belly directly! It&#39;s amazing with garlic mash oil! Every mouthful has a big taste shock, not only to taste quality food, but also to enjoy the wonderful Sichuan drama face show. - eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of what is called &quot;eat food&quot; here! -🏠 General Quanba &bull; Non-legacy Hot Pot (Jiefangbei Store) 📍9 No. 17 Minquan Road Affiliated 3L⏰ 10:00-01:00

在经过多种工艺制作后，板鸭颜色棕红、形状固定。腌制好的什邡板鸭在经过蒸煮之后，盐味适中、肉质细嫩、味道鲜美，再加入面条烹煮，人间美味！

花市豌杂的面太辣了，而且猪油有点多，吃起有点闷。作为本地人吃着都很辣，外地的朋友谨慎。建议两人点一份，因为重庆小面不是那么容易消化 ，一大碗吃完，半天基本上吃不下啥东西了，午饭也没啥肚子吃。。。北方人。。。就当我刚刚这些你没看见。。。

The noisy noodles in the flower market are too spicy, and the lard is a bit too much, and it is a bit stuffy to eat. As a local, it is very spicy to eat, and friends from other places are cautious. It is recommended that two people order one, because Chongqing noodles are not so easy to digest, a large bowl is finished, basically can&#39;t eat anything for a long time, and there is no stomach for lunch. . . Northerners. . . Just when I just did this, you didn&#39;t see it. . .

小小的店铺，叫号取餐，花市豌杂面，16元一份，味道其实蛮不错的，只是真的很辣吃到后，喜欢吃辣的话，碗杂面真的不错，面条也很筋道。

Small shop, call the number to pick up the meal, flower market noisy noodles, 16 yuan a piece, the taste is actually quite good, but it is really spicy to eat, like to eat spicy, bowl of noodles is really good, noodles are also very glutinous.

传说中的豌杂面。前一天晚上探的点，第二天早上九十点去的刚巧没太长队，等了十分钟就吃到了。豌杂面牛肉面凉糕。豌杂面名不虚传，吃过别家店再吃花市的能比较出差别。牛肉面牛肉很大很进味，但面感觉一般。凉糕口感上就是米豆腐，不过搭着辣面吃很爽。无意中在酒店附近找到的一家花市豌杂面，后知后觉这家居然就是总店，难怪每天早上人辣么辣么多，好多人端着碗站路边吃，我大天朝吃货精神也是让人醉了。。小面的确很美味，像干拌面那种（后来胖妹面庄吃的红油米粉是带汤的不如干拌好吃）不知道是不是改良过的，没有想象中扑面而来的麻辣味，麻在嘴里是一点点加重的，吃到最后也能接受，不至于麻到整张嘴都木掉，辣没太觉得，吃到后面有点太咸，煮豌豆好香，还可以中和一下油腻的感觉，以后再去就吃豌豆面。好了一份红糖凉糕，边吃小面边吃凉糕，很爽。凉糕的味道有点淡淡的米豆腐味，两人一份刚刚好。第二天自己买了一份吃到后面就有点发齁了&hellip;

The legendary noisy noodles. The point of the night before, the next morning at 90 o&#39;clock happened to be not too long, and I waited for ten minutes to eat. Noisy noodles beef noodles cold cake. Noisy noodles are well-deserved, and the difference can be compared if you have eaten other stores and then eat flower markets. Beef noodles are very big and delicious, but the noodles feel average. The taste of the cold cake is rice tofu, but it is very cool to eat with spicy noodles. I accidentally found a flower market near the hotel. I knew that this was actually the main store. No wonder that people were so spicy every morning. Many people were eating on the side of the road with a bowl. My big sky food spirit was also drunk. . The small noodles are indeed delicious, like the dry noodles (later, the red oil rice noodles eaten by the fat girl noodles are not as good as the dry noodles) I don&rsquo;t know if it has been improved. I don&rsquo;t have the spicy flavor of the noodles I imagined. The numbness is a little aggravated in my mouth. It is acceptable to eat until the end. It is not as numb as the whole mouth is wooden off. It is not too spicy. It is a bit too salty to eat at the back. It is delicious to cook peas. You can also neutralize the greasy feeling. You will eat pea noodles in the future. I have a brown sugar cold cake, and I eat cold cake while eating small noodles. It is very cool. The taste of cold cake is a bit faint with rice tofu, and one for two people is just right. The next day I bought a copy and ate it later.

这面好吃到没朋友啊。第一次去中午的时候，人太多，俊男靓女们都不顾姿态门口一个小凳子上吃，所以我就换了天一大早去的。小小的门面根本不引人注意，但是店里的人群充分体现了面的味道之赞。早上九点店里已经满座了，生意太好了。吃了之后发现，真的好吃，无奈胃还不够大，装不了更多。这家店去重庆一定得去，否则就像没去过重庆样的。

This noodles are so delicious that there are no friends. When I first went to noon, there were too many people. The handsome men and women were eating on a small stool at the door, so I changed it early in the morning. The small facade is not at all noticeable, but the crowd in the store fully reflects the taste of the noodles. At nine o&#39;clock in the morning, the store is full and the business is great. After eating, I found that it was really delicious, but the stomach was not big enough to fit more. This store must go to Chongqing, otherwise it will be like never been to Chongqing.

花市豌杂面，重庆小面前5强，我觉得重庆人还给小面排个序，也算是产业红火的象征，重庆人自己爱吃小面，外地人，比如我这一类到了重庆也要惦记。豌豆杂酱面是小面里面一个很流行的品类，所谓小面应该是素面，靠调味取胜，另外才是豌杂面和牛肉面这些分支体系。豌豆杂酱面最好是吃干拌的，这样才可以让融化的酱汁巴在面条上，滋味更加浓郁，再加入烧炖的牛肉就是更加豪华。这家算是比较有名，对于我来说，重庆绝大多数面比我们成都的味道浓郁，都比较喜欢的，服务员告诉我这家总店有十几年了，算是面馆里面的老店。

Flower market noisy noodles, Chongqing small front of the top 5, I think Chongqing people also give small noodles a order, it is also a symbol of the industry red, Chongqing people love to eat small noodles, outsiders, such as me this category to Chongqing to remember. Pea miso sauce noodles are a very popular category in small noodles, so-called small noodles should be plain noodles, relying on seasoning to win, in addition is the branch system of noisy noodles and beef noodles. The pea miscellaneous sauce noodles are best eaten dry, so that the melted sauce bar on the noodles, the taste is more intense, and then add the roasted beef is more luxurious. This is more famous. For me, most of the noodles in Chongqing are more rich than our Chengdu. They are all more like it. The waiter told me that this main store has been in the store for more than ten years. It is an old store in the noodle restaurant.

红烧肥肠面挺好吃的。香葱炸酱面也挺好吃的。

Braised fat sausage noodles are delicious. The scallion fried noodles are also delicious.

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