山城老堂口·1636重庆老菜(解放碑洪崖洞店)

Chongqing&#39;s first day dinner, want to eat home-cooked tofu, found this. This home-cooked tofu practice Q is different from Beijing&#39;s practice of using bean paste, more like sauce burning, but this practice is more special, salty and soft, but a little thick, may be the reason for using sauce, the overall taste has nothing to say! The cauliflower is hot, not soft or hard, and moderately salty. Small noodles are average, white noodle soup does not look like an appetite. Did not step on the pit, not bad. Five points

Trip Gourmet Awards 2023

Really super satisfied, according to the recommendation, save yourself time to do homework slowly, save time and effort, praise praise (˘͈ᵕ ˘͈❀), that is, the weight is a bit small

Trip Gourmet Awards

Top 20 Local Restaurants

Yang Jilongfu Jiefangbei Head Office is definitely a time-honored brand in Chongqing. The address is very easy to find. It is on Linjiang Branch Road opposite Hongyadong. You can go to Hongyadong to eat and drink. The store is very large and the traditional decoration is antique. It is clean and tidy. There is a private room and a compartment.

The most distinctive thing is the transparent glass restaurant. As long as you go here, you can take pictures for free. Here you eat hot pot. Relatively speaking, the hot pot city has no special features. The taste is very general and the service attitude is still very good.

Top 13 Restaurants for Views & Experiences

The pot meat of Dalian Food Festival is broken! As a Northeast person who has been drifting in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the Northeast&#39;s sour and sweet, a crisp and juicy pot meat. At the Chang&#39;an No. 1 Chinese Restaurant at Hyatt Regency Chongqing Metropolis, from December 1 to 17, only 18 days of happiness, not only belongs to the Northeast people, a table of friends from Chongqing and all over the world, everyone is full of praise for the sour and sweet yellow croaker, pot-wrapped meat. Especially recommended, must order! 🌟 The traditional sour and sweet pot wrapped meat in a mouthful of sweet and sour flavor, and instantly returned to the snow-white northeast. A dish took me home to my hometown.🥺🌟 The shell of sweet and sour eastern yellow croaker was crispy, and the entrance fish was fresh and tender. The sour and sweet and fresh fragrance were just right. 🌟 Screw pepper sea cucumber fried meat was eaten this fresh life. Sea cucumbers, I only knew that I had eaten bronze before! This is simply the king in the sea cucumber, very Q-pop, fresh and tender fusion screw pepper in the soft scorpion, the hot and hot Chongqing and Dalian ocean atmosphere are expressed in full 🤩🌟 The white yellow croaker soup in the east yellow croaker can be freshly dropped eyebrows, and the yellow croaker is also filled with tender and fresh flavor. Thin slippery hand-picking skin, winter is to need a bowl of hand-picking to fall into the stomach 🥳 December is a reunion month, team building, small gathering can be made up, friends from all over the world can rush! Northeast cuisine is as wide as Mandarin, never step on thunder 🤩

#Local talents know that the food did not expect Jiefangbei to hide such a time-honored intangible cultural heritage hot pot, opened for nearly 300 years, veritable Chongqing old hot pot! -You may not have heard of this old name called Quanba General &bull; Non-legacy hot pot, but this does not mean that it is not famous. Although its location is a bit hidden, there are a lot of foodies coming every night, because his hot pot is really delicious! - In addition to using 100-year-old fresh fragrant butter residue as a hot pot base, it also needs to be brewed by four hours of slow fire and 15 days of ceramic tank fermentation, in order to ensure that the soup base is sweet and delicious. Moreover, we can add Maotai Town characteristic sauce flavor liquor in the soup base, so that you can enjoy the food spicy and not dry. - You must not miss the must-order hair belly, goose sausage, hanging dragon beef, the dishes are extremely fresh, whether it is hair belly or freshly cut yellow beef, people eat a full sense of happiness. And the hand-teared slaughterhouse that freshly tender slag sends fresh hair belly directly! It&#39;s amazing with garlic mash oil! Every mouthful has a big taste shock, not only to taste quality food, but also to enjoy the wonderful Sichuan drama face show. - eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of what is called &quot;eat food&quot; here! -🏠 General Quanba &bull; Non-legacy Hot Pot (Jiefangbei Store) 📍9 No. 17 Minquan Road Affiliated 3L⏰ 10:00-01:00

It is a special trip. I don&#39;t know if it is a diner. Several chain stores are in popular areas. The traffic is very convenient. When I went there, it was a meal and the store was very empty. It is said that the hot pot in Chongqing is more spicy than Chengdu. It is conservative to point the spicy, and found that it was a mistake. I don&#39;t know if it&#39;s because I want Jiugongge in order to pursue the sense of ritual, anyway, I don&#39;t feel that I have eaten in Chengdu hot pot spicy. The dishes like salted egg yolk shrimp slippery and lunch meat, but what surprised me most is the group purchase of milk tofu. I thought it was a sticky pudding. I didn&#39;t expect it to taste very smooth and not greasy. After eating spicy, it was very comfortable to eat this.

重庆第一天晚餐，想吃家常豆腐，搜到了这家。这家的家常豆腐做法Q 不同于北京用豆瓣酱的做法，更像是酱烧味儿，但这种做法更特别，咸香软嫩，但欠勾的有些稠，可能是用了酱的原因，总体味道没得说！花菜火候不错，不软不硬，咸淡适中。小面一般，白汤面看上去没什么食欲。没踩坑儿，不错。五分

解放碑一家躲不过的人气川菜老堂口，本地人也很喜欢，套餐菜品性价比很高，几道人气菜品辣子鸡毛血旺都做得很出色，辣子鸡没有做得特别辣，但是鸡肉特别香嫩，非常完美，其他菜品也都是偏上乘水准，总体来说十分满意，加上老店的加分，值得去打卡的一家川菜馆

Jiefangbei family can&#39;t hide the popular Sichuan cuisine, the locals also like it very much, the set menu dishes are very cost-effective, several popular dishes spicy chicken hair blood are done very well, spicy chicken is not particularly spicy, but the chicken is particularly tender and very perfect. Other dishes are also of high-end standard, overall very satisfied, plus the extra points of the old store, it is worth going to a Sichuan restaurant to punch in

5.1期间吃了一次，下午3:00多网上下单排队，直到7:00多才吃上。辣子鸡真的不错，鲜辣味的，外酥里嫩，香菜拌黑鸡脚下酒好菜。腊味双拼香是蛮香的，就是太咸了。韮菜炒虾米非常的下饭，有些太油。服务也很好。

5.1 I ate once during the period, and I placed an order online at 3:00 pm, and I didn&#39;t eat it until 7:00. Spicy chicken is really good, fresh and spicy, tender in the outer and inner, and the coriander is mixed with black chicken at the foot of the wine. The curd double fragrant is quite fragrant, it is too salty. The fried shrimp rice with leeks is very good, some are too oily. Service is also very good.

环境好，口感好，特别是这个猪蹄汤和重庆小面，味道很独特

The environment is good, the taste is good, especially this pig&#39;s trotter soup and Chongqing noodles, the taste is very unique

山城老堂口·1636重庆老菜(解放碑洪崖洞店)

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