The overall place is clean and there is no stain, the tableware is clean and hygienic, entering the store, very comfortable, the waiter greets well, but there is no smile, very friendly, the waiter is a little, the name of each dish is introduced, the heat is reduced, the strong fragrance, everyone is full of praise

Asakusa Unatetsu

The so-called tempura (Tian ぷら) is a Japanese cuisine that frys shrimp and other seafood and vegetables in a coat. One of Asakusa&#39;s famous objects is to use seafood captured in the suburbs of Edo as ingredients, fried into golden yellow Edo tempura (Edo ぷら the day before yesterday), the vegetable tempura inside also has the nickname &quot;Jingjin Yang げ&quot;, the taste is also different from the general tempura. This time to introduce Asakusa three traditional spirit of Edo before the day women&#39;s famous store, Jin Shi to take you a glimpse of the Japanese old shop of Tianyu!

Trip Gourmet Awards

Experience Dining WASHOKU located in Leimen 2-1-132113 Leimen ビル5F・6F 111-0034, Taitung District, Tokyo, I ordered a Japanese color plate set of 2,000 yen. The individual cost is 1,500 yen, and the free replacement of rice and miso soup is 2,000 yen. Looking at the photos and the real things, I think it is a bit expensive. Even if you add 500 yen, you can add flavor o soup or optional style. I think the lunch price is reasonable around 1600-1800 yen.

To be honest, a Lan Ramen, although not necessarily can be called the most delicious ramen in Japan, but it is indeed the most famous Japanese ramen in China, if you come to Japan to travel, a Lan Ramen is definitely worth eating once.

A friend recommended a roast meat shop, the meat volume is still relatively large, and the service is also very good, the waiter will always help you look at the meat fire, to prevent the meat from being too old, and then match a little store secret marinade is very flavorful

整体地方都清洁没有污迹,餐具亦清洁卫生,进入店内，非常舒适,侍应招呼好,但是没有笑容,很友善,侍应靓仔,上菜有介绍每样菜式的名字,热量减少,浓郁香醇,大家都赞不绝口

口味可以指定烤或煮。 中午不需要预约，11:00开门，11:10到的已经要排队了，吃完之后感觉完全值得等待！ 烤鳗香极煮鳗嫩极，回味无穷。另有鳗鱼汤泡饭可能吃法不对，没吃出啥味。中午有限定餐食，因为没看懂就没点，好像是有刺身。 绝对值得一吃

The taste can be designated to roast or cook. No appointment is required at noon, the door is opened at 11:00, and the 11:10 is already lined up. After eating, it feels completely worth waiting! Roasted fennel is extremely cooked and tender, and the aftertaste is endless. In addition, the salmon soup may not be eaten correctly, and there is no smell. There is a limited meal at noon, because there is no point if you don&#39;t understand it, it seems to be a sashimi. Definitely worth eating

鳗鱼是日本餐的一个常规食材，以前我碰都不会碰的，现在倒好，经过这次疫情，我学会了吃鳗鱼，还有买鳗鱼，而且可怕的是会在夜里吃一条整只的鳗鱼

Squid is a regular ingredient in Japanese food. I didn&rsquo;t touch it before. Now it&rsquo;s fine. After this epidemic, I learned to eat salmon and buy salmon. And it&rsquo;s scary to eat an entire salmon at night.

离日本首都东京著名历史古迹及观光旅游景点：浅草寺不远处的一家日式鳗鱼料理老牌名店&ldquo;浅草鰻鉄&rdquo;。虽然其历史不算很长，也有近40年的沉淀与积累。该店烤鳗鱼皮脆肉嫩，有多种烧制方法，视客人喜好可以通过不同工艺制造的精品鳗鱼盖饭，双层海量的豪放，金黄鳗鱼+泡汤不失为日本正宗吃法、简便而味美......想健壮吃鳗鱼、健壮的鳗鱼

A Japanese-style salmon restaurant &quot;Asakusa &quot; not far from the Japanese capital Tokyo&#39;s famous historical monuments and sightseeing attractions: Sensoji Temple. Although its history is not very long, it has been precipitation and accumulation for nearly 40 years. The store grilled salmon skin is crispy and tender, there are many ways to burn, depending on the preference of the guests, the boutique salmon rice can be made through different processes, double-layered large-scale, golden salmon + soup is not lost to Japanese authentic eating, simple and delicious ...... want to eat salmon, strong salmon

这里真的太漂亮了 日式的风格到处都是 干净整洁 一切都那么有序 环境 人

It&rsquo;s really beautiful here. The Japanese style is everywhere. It&rsquo;s clean and tidy. Everything is so orderly.

餐厅开了许多年，味美价廉，深受当地人的喜爱。我后来有些想明白了，当一家店深受日本人民的爱戴，说明它&mdash;&mdash;咸啊！！不但咸，还焦，让人想起炽烈的阳光，戈壁滩与盐碱地，总之整个人都皴起来了。朋友说这是她来日本以后吃过最咸的一家店，撇去咸这一点，炸小虾酥酥脆脆的，炸鸡也酥酥脆脆的，超级多汁，连酱油饭团（多姜）也烤得酥酥脆脆，香喷喷的，确实很招人喜欢。脑海里有个小人儿边挥扇子边舞：&ldquo;它为什么这么脆？啊？我问你它为什么这么脆？&rdquo;店里的老奶奶超级亲切友善，价格也很便宜，三个人点了一大桌，包括两份高级食材&mdash;&mdash;蒲烧鳗鱼，结账才5000多日元。

The restaurant has been open for many years, and it is delicious and cheap, and it is loved by locals. I later thought that when a store is loved by the Japanese people, it shows that it is salty! ! Not only salty, but also burnt, reminiscent of the strong sun, Gobi Beach and Salinity, in short, the whole person is up. My friend said that this is the saltiest shop she has ever eaten in Japan. Skipping the salty point, the fried shrimp is crispy, the fried chicken is crispy, super juicy, and even the soy sauce rice balls (more ginger) are also grilled crispy and fragrant. It is really very attractive. In my mind, a little man waved a fan and danced: &quot;Why is it so crisp? Ah? I ask you why it is so crisp?&quot; The grandmother in the store was super friendly and the price was very cheap. Three people ordered a large table, including two high-end ingredients, roasted salmon, and the checkout was only more than 5,000 yen.

Asakusa Unatetsu

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