To be honest, this store really refreshed my understanding of food, especially sashimi, because I can&#39;t think of how this large intestine can also make sashimi, and there is the pig liver sashimi, and these are also handled very well, there is no unpleasant smell, it looks average, It can&#39;t stop in the mouth.

Uchida

In addition to eating barbecue in winter, there is also a food that can bring warmth, that is, grilled seafood! When you come to Tokyo, you will find that there are [Ishimaru aquatic products] in every area. Because this store is widely distributed and open 24 hours, you don&#39;t have to go far to find it, and you don&#39;t have to worry about time. There is also the right price. The store is decorated a bit like a Japanese izakaya, mainly roasting and sashimi. Self-baking after the ingredients are served, which is very fun. The main thing is crab shell grilled crab yellow, in addition to grilled scallops, ordered a variety of seafood, and fruity beer. By the way, the reason for Iso Maru Aquatic is that this store has Chinese service. They use that electronic Pad as a menu with Chinese options. But there is no paper menu, but the picture is more detailed, you can also refer to ordering. The waiter is very used to foreign tourists coming to eat, so point them to see.

这家店说实话真的刷新了我对食物的认知，特别是刺身这一样，因为我怎么也想不出来这个大肠也能够做出来刺身，还有就是那个猪肝刺身，而且这些还处理得非常好，没有难闻的味道，看起来一般，放进嘴里面根本就停不下来了。

他家的猪猪内脏，东京内数一数二的新鲜和优秀品质。过去，一盘生烧猪肝打遍天下无敌手，可惜现在法律规定不让卖生烧肝了，他们意思意思卖起了一分熟。最夸张的是价格，涨价后一律200日元一盘。他家就是那种我的怂包朋友好几次人都到附近了都打不起勇气进去，好不容易给自己打足了气我们到了附近，还非要掉头去咖啡馆再缓缓。这家是下町大叔如鱼得水畅游自在的乐园，而第一次去的生客颤颤悠悠进门了连点什么都不知道的地方。常客阿叔们大中午就开始就像蹲在赛马场前一样蹲在他家门口等开门，因为只有第一波进店的客人可以享有一些特殊部位。菜单总共没几个字。除了一堆喝的就是&ldquo;お新香&rdquo;（腌渍菜）、&ldquo;煮込み&rdquo;（味噌炖内脏）和&ldquo;もつ焼き&rdquo;（烧内脏）三种，没有其余任何说明。一头雾水进空着肚子出也不是什么罕见的事。

His pig internal organs, one of the best fresh and excellent quality in Tokyo. In the past, a plate of raw pork liver was beaten all over the world, but unfortunately now the law does not allow the sale of raw liver, they mean to sell a bit cooked. The most exaggerated is the price, and the price is 200 yen a plate. His family is the kind of bag friends who have been to the neighborhood several times and can&#39;t afford to go in. It&#39;s hard to give themselves enough. We arrived nearby and had to turn around and go to the cafe. This is a paradise where uncle Xiaqi is swimming freely like a fish, and the first time the strangers trembled and entered the door, they didn&#39;t know anything. The regular uncles started at noon as they squatted in front of his house and waited for the door to open, because only the first wave of guests entering the store could enjoy some special parts. There were few words in the menu. In addition to a bunch of drinks, there are three kinds of &quot;お Xinxiang&quot; (stained vegetables), &quot;cooked み&quot; (taste き&quot; (burning viscera), and there is no other explanation. It is not rare to get in and out of the empty stomach.

他家的东西味道都非常的好，上次朋友带着自己去吃过一次，到现在已经都对他家的食物还念念不忘，他家的东西的原料都很新鲜，价格也实惠。

The taste of his family&#39;s things is very good. The last time my friend took him to eat it, he has still remembered the food of his family. The ingredients of his family&#39;s things are very fresh and the price is affordable.

【口味】【环境】【服务】不错

【Taste】【Environment】【Service】Good

我觉得还不错的一家居酒屋，开了几十年了，所以人还挺多的，特别是傍晚的时候，人就非常多，挺热闹的一个氛围，里面吃的都是一些常见的料理，但是做的也很好吃，特别是烤串吧，我觉得不错。

I think a good izakaya has been open for decades, so there are quite a lot of people, especially in the evening, there are very many people, very lively atmosphere, there are some common dishes, but the cooking is also delicious, especially the skewers, I think it is good.

Uchida

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