Cu-cut is located in Barcelona&#39;s food street, surviving the competition of the numerous restaurants, relying on authentic local cuisine and quality service. The restaurant&#39;s main Catalan cuisine, excellent Iberian ham, local wine and high-quality olive oil laid the foundation. In addition, the restaurant&#39;s ingenious combination of fish and fruit, a mango with salmon, became a star dish. In addition, the restaurant also provides fat and thin roast duck, which is suitable for hot weather.

Trip Gourmet Awards 2023

Taberna Cu-Cut

A Spanish-style restaurant in the center of Barcelona, the name of this restaurant is &quot;Xerta Restaurant&quot;, which is also a small name! This seafood fried rice is first-class!

Trip Gourmet Awards

The food was great and the wine was just right. I never really wanted to taste these wines but they matched the food very well and it was great. Highly recommended. Visiting this restaurant was a last minute decision and we managed to find a seat. The restaurant is small, the kitchen is welcoming and the waiters are very friendly. The dishes are great and the red wine is fun and sometimes you will find something new. Well done.

Special sauce grilled salmon, a whole salmon is suitable for 2-3 people, cheese golden shrimp, cheese flavor and seafood are unexpectedly sweet. Tempura platter, the vegetable part is very flavorful, the whole is light, caviar replaces raw fish fillets, this will not be so greasy ～

We arrived at the restaurant very late at the time. I didn&rsquo;t expect that there were quite a lot of people at night. Their specialty was barbecue, but because it was too late, we didn&rsquo;t order too much meat. We were afraid of being fat, so we ate some casually. The atmosphere was great.

The white decoration is very elegant, the furnishings can be seen that the design is very careful

Recommend seafood, be sure to order oysters and crab legs, the others are based on personal hobbies, we ordered shrimp, the octopus tastes very general, the dessert cheese cake is very nice, not greasy is a real net red shop, there is a small garden outside, every place in the store is very carefully furnished, Every time I go, I must book a location in advance, it is worth punching in.

Cu-cut 地处巴塞罗那的美食一条街Enric de Granados ，在鳞次栉比的餐厅的竞争中生存下来，凭借的就是地道的当地美食和优质的服务。餐厅主打加泰罗尼亚当地菜，上好的伊比利亚火腿，本地的佳酿红酒以及优质的橄榄油奠定了餐厅的基础。除此之外，餐厅别具匠心的将鱼生和水果相结合，一道芒果配三文鱼鞑靼成了明星菜。另外餐厅还提供肥瘦相间火候适宜的烤鸭，一定不可错过。

非常棒的餐厅，小鱼、猪颈肉、鸭肉、牛尾、牛排、猪排、巧克力心太软、蓝魔起司、拿破仑，都很好吃适合国人口味，服务员Jeff英语很好灰常热情

Very good restaurant, small fish, pig neck meat, duck meat, oxtail, steak, pork chops, chocolate heart is too soft, blue devil cheese, Napoleon, all delicious and suitable for Chinese tastes, waiter Jeff English is very good and very warm

地道餐厅，没想到前几天跑很远都没吃到正宗的西班牙菜今天在住的酒店对面吃到了！！而且性价比很高！海鲜血肠甜点都好好吃

The authentic restaurant, I didn&#39;t expect to run a long way a few days ago and didn&#39;t eat authentic Spanish food. I ate it opposite the hotel I stayed in today! ! And the price is very high! Seafood blood sausage desserts are delicious

里面确实有许多菜肴是巴塞罗那特色的,是我们之前没有吃过的。有些可能是因为我们看不大明白菜单也没有敢点,不过很幸运点的菜的味道都很好

There are indeed many dishes that are Barcelona specialties and we have not eaten before. Some may be because we don&#39;t understand the menu and dare not order it, but fortunately the dishes taste very good.

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