The rice noodles should be pulled now, and there are about three or four kinds of sausage, beef, shrimp, and eggs. The indoor and outdoor light is different, but the appearance of Figure 1 is a bit like. I have eaten several intestine powder shops in Jinan, and there is no way to compare (because it is not dripping) until Aunt Fang&#39;s family finally made intestine powder~~ I estimate that I can eat two. The intestine powder skin is thin and almost transparent. The sauce is light and old. The taste is not sticky and the soup is not dumped. It is just right. Satisfaction, Favorite beef and shrimp. Plus the superb white chicken and shrimp crab porridge, ate a belly round, and rushed home safely before the thunderstorm. Thank you pet for telling me that sentence because I am good, someone will be good to me. Good night everyone.

芳姨广东砂锅粥(张庄路店)

It is definitely a good environment store on Zhangzhuang Road. It is clean and tidy. It feels very refreshing when you come in. It is not like the environment of some shops nearby. I tasted two kinds of beef. The beef noodles are not spicy, but they are quite oily. It seems to have perfume oil. There are three pieces of beef, a little less, but it tastes good. Originally salty enough, no need to put snow red and other side dishes, the leeks inside are also very salty, in fact, this does not need to add salt, eat a bowl of powder, salt intake more than 6g a day total. The delicious duck rice noodles are too spicy, and the spicy ones are spicy to fly. They only eat spicy flavors, no other flavors, and they cannot eat spicy ones.

The environment is better, the marinade is very good, the taste and delicious, it is worth visiting, looking forward to the next time

The scale of the Huanghai Restaurant is not large, the dining environment in the store is comfortable, the dishes are rich, the seafood soup, the stew shrimp, the steamed crab and other dishes taste good, the price is moderate, the boss service is warm, and the popularity in the store is good.

Over ten years of development, from tin house to big hotel history

The dishes are too bad, the braised pork is all shredded meat, and there are a lot of radishes, too pitted

肠粉要现拉，肉肠、牛肉、虾仁、鸡蛋大概三四种的样子。室内室外光不同，但是图1的样子竟然有点儿喜欢。吃过济南好几家肠粉店，没有办法去比较（因为都不咋滴）直到芳姨家终于做了肠粉~~我一个人估计能吃两份儿，肠粉皮薄且几乎透明状，酱汁清淡的老广味，不黏底不甩汤，恰到好处的满足感，最喜欢牛肉和虾仁。再加上超棒的白切鸡和虾蟹粥，吃了个肚儿圆，又赶在雷阵雨前安全到家。谢谢宠物告诉我那句是因为我好才会有人对我好晚安大家。

给五星的原因很简单，这就是济南做的最好的广东砂锅粥，没有之一。开餐厅很重要的一点：懂得在尊重传统的情况下因地制宜做些改变。【粥类】：#虾蟹粥#在原产地广东都是用膏蟹，但膏蟹到了济南新鲜度保持不好，煲的粥没了鲜味也就失去了灵魂，所以其他众多做广东粥的餐厅都不好吃，芳姨家改用山东本土的梭子蟹，经过多重调试后做出了非常美味的虾蟹粥。这基本也是我在他家的最爱单品了。虾和蟹非常新鲜，个头足够大，推荐在非就餐高峰期过去体验会更好。其他如牛肉粥、艇仔粥等各种粥都不错。【点心类】：推荐流沙包、核桃包、秘制凤爪、咖喱牛肚、虾饺，前两者也算是济南市面上最好一档的货，这些东西蒸的时间要严格把控才能出来最好的味道；【主食类】：煲仔饭全系列都很推荐，其实以前他家开老店那会这才是最拿手的东西。腊味煲仔饭、牛腩煲仔饭广受好评，煲仔饭专用的广东丝苗米极为重要，使用别的米或者机器就是出不来这个味。锅底的锅巴是很多食客的最爱；广州炒面和干炒牛河适合平时随便吃吃，前者用的广东特色的竹升面很赞；【卤味】相对其他，卤味这一类做的一般情况，毕竟精力有限；【其他】#白斩鸡#必点！鸡肉处理到这种嫩滑有弹性的口感也是城市级别的独一无二了，远远超过其他店做的，一是技术好，二是用的鸡肉好，千万别觉得骨头里血色是没做熟，正牌做法就是如此，再加火候鸡肉就不好吃了；环境：营业面积已经很大，在原来前厅基础上又加了一个后厅，里面大圆桌不少，再也不怕聚会坐不开了。停车：对面院子有空车位的话可以停，给对方交几块钱的事，或者路边停也可以，中午偶有贴条晚上则没人管。

The reason for giving five stars is simple, this is the best Guangdong casserole porridge made in Jinan, no one. It is important to open a restaurant: know how to make changes according to local conditions while respecting tradition. [Congee]: #Shrimp crab porridge# In Guangdong, the origin of the paste crab is used in Guangdong, but the freshness of the paste crab is not good when it arrives in Jinan. The porridge is lost and the soul is lost. Therefore, many other restaurants that make Guangdong porridge are not delicious. Aunt Fang&#39;s family uses Shandong native shuttle crabs. After multiple debugging, I made a very delicious shrimp and crab porridge. This is basically my favorite single product in his house. The shrimp and crab are very fresh and big enough. It is recommended to experience it better in the past during the peak period of non-dining. Others such as beef porridge, boat porridge and other porridge are good. 【Dim sum】: recommended quicksand bag, walnut bag, secret chicken feet, curry beef belly, shrimp dumplings, the first two are also the best stalls on Jinan market, these things steam time to strictly control to come out the best taste; [Staple food]: The whole series of Taipa rice is very recommended. In fact, in the past, his family opened an old store, which is the most skilled thing. Lawei Taipa rice, beef dumpling rice are widely praised. The Guangdong Simiao rice special for Taipa rice is very important. It is impossible to use other rice or machines to get this taste. The pot bar at the bottom of the pot is the favorite of many diners; Guangzhou fried noodles and dried fried Niuhe are suitable for eating casually. The former uses Guangdong characteristic bamboo noodles very well; [Luwei] Compared with other, Luwei is generally done in this category, after all, energy is limited; [other] #white chop chicken # must point! Chicken processing to this tender and elastic taste is also unique at the city level, far more than other stores do, one is good technology, the second is good chicken, do not feel that the blood color in the bone is not cooked, the normal practice is like this, and then add fire chicken is not delicious; Environment: The business area is already very large, and a back hall has been added to the original front hall. There are many large round tables in it, and I am no longer afraid that the party will not be able to sit. Parking: If there is an empty parking space in the opposite yard, you can park, pay a few dollars to the other party, or stop on the side of the road, and occasionally there is a sticker at noon and no one cares at night.

东方大酒店对面的这家粤菜馆，在北方城市的非繁华地段能够生意兴隆，说明了店主的独到之处。用心做饭，顾客可以感受到，吃点广式早茶，人生享受

This Cantonese restaurant opposite the Oriental Hotel can be prosperous in the non-prosperous area of the northern city, which shows the uniqueness of the owner. Cooking with heart, customers can feel it, eat some Cantonese morning tea, enjoy life

再次送出今年的一个五星。虽然这家店并不那么完美，但它确实今年特别值得推荐的馆子之一。要知道济南的粤菜馆子能算上&ldquo;好吃的&rdquo;连三家店都凑不齐的，所以虽然从家过去吃顿饭来回要35公里，我还是会定期约朋友过去海吃一顿。餐厅名字叫广东砂锅粥，虾蟹粥、窝蛋牛肉粥、艇仔粥等粥品自然是不错的，我因为忌口问题只喝海鲜和牛肉的。他家的窝蛋牛肉粥和北园潮好味的牛肉粥原材料有细微差别，但口味均属于济南一线。粥香料足，待粥滚之后放入生牛肉烫熟，鲜美可口。要说缺点也有，视觉上粥汤稍微留存了些，但对整体口味影响并不是太大。粥品类我给四星半。煲仔饭：也是因为忌口没法品尝最招牌的腊味煲仔饭，转而食用牛腩和牛肉的。他家几乎可以算是济南唯一采用正统做法和食材（正宗煲仔饭采用丝苗米，腊味采用广东&ldquo;皇上皇&rdquo;出品）经过20多分钟烹饪出的广式煲仔饭，口味自然比较正宗，那层锅巴深受广大食客喜爱（黄鳝煲仔饭需要提前一天预定，懂行的人都喜欢这个，我暂时还没吃过）。煲仔饭类我给四星半，比济南其他店做的煲仔饭至少高一档。卤鹅：用的是南方的黑棕鹅（正统的广式烧鹅、卤鹅都用它，用北方鹅就不好吃了）配看起来像辣椒酱的秘制酱料，喜欢的可以一试，卤鹅卖相不如烧鹅。【鸡煲蟹】：主料：一只鸡+两只螃蟹，属隐藏菜单，想吃的话提前一天预定，此时正是蟹肥且有膏有黄的时节，两只大螃蟹精华全部融入鸡汤之中，甚是鲜美！我基本每去必点。汤稍油，出锅前瞥一下油会更好。四星半。是听老板说近期会推出广东顺德粥底火锅，在广东时没吃过这东西，貌似整个北方都很少有会做这个的，此等美味，估计我下次去就差不多能解馋喽～

Send out a five-star this year again. Although this store is not so perfect, it is indeed one of the restaurants that is particularly recommended this year. You know that Jinan&#39;s Cantonese restaurants can count as &quot;delicious&quot; and even three stores are not complete, so although it takes 35 kilometers to and from home to eat a meal, I will still regularly ask friends to go to the sea to eat a meal. The name of the restaurant is Guangdong casserole porridge, shrimp crab porridge, nest egg beef porridge, boat porridge and other porridge products are naturally good, I only drink seafood and beef because of the taboo problem. His nest egg beef porridge and Beiyuan tide good beef porridge raw materials have nuances, but the taste is Jinan first line. The porridge is full of spices, and the raw beef is hot after the porridge is rolled, delicious and delicious. To say that there are also shortcomings, the visual porridge soup is slightly retained, but the overall taste is not too big. I give four and a half stars for the porridge category. Taipa rice: It is also because the taboo can not taste the most signature cured rice, and instead eat beef stew and beef. His family can almost be regarded as the only orthodox practice and ingredients in Jinan (authentic Taipa rice is made of silk Miao rice, and the curd flavor is made of Guangdong &quot;Emperor&quot;). After more than 20 minutes, the Cantonese-style Taipa rice is cooked. The taste is naturally more authentic. The layer of pot is loved by the majority of diners. (Huang Qizai rice needs to be booked one day in advance, people who know how to like this, I haven&#39;t eaten it yet). I give four and a half stars for the Taizai rice, which is at least one higher than the Taizai rice made in other Jinan stores. Braised goose: the black brown goose of the south (orthodox cantonese roast goose, braised goose are used, with the northern goose is not good to eat) with a secret sauce that looks like chili sauce, you can try it, braised goose sells better than roast goose. [Chicken crab]: Main ingredients: one chicken + two crabs, it is a hidden menu, if you want to eat, book one day in advance, this is the time of crab fat and creamy yellow, two big crab essences are all integrated into the chicken soup, very delicious! I basically have to order every time I go. The soup is a little oily, and it would be better to glance at the oil before leaving the pot. Four and a half stars. I heard from the boss that he will launch Guangdong Shunde porridge-based hot pot in the near future. I have not eaten this thing in Guangdong. It seems that there are very few people in the whole north who can do this. This is delicious. I guess I will almost solve it next time. ～

无论走了多远，总是要回家。经历了雾都那次误机后，第二天就迫不及待的重新买票要回来，一来真的想回家了，二也想念家乡难以割舍的好味。以往每次出游回来，都要吃一圈自己喜欢的店，夏天最常去金忠撸串，冬天就想念芳姨家温热的粥和咖啡铺那魂牵梦绕的肯尼亚了。现在店铺面积扩大了很多，近期还会有粥底火锅和传统打边炉推出，其实走前就想把最后一餐安排给粥底火锅，可是~始终没有等来~昨日在咖啡铺偶遇老友，去芳姨喝粥的想法不期而遇了，说去就去，三个人吃了这么一桌。不是第一次吃打边炉了，去年跟几位好友的&ldquo;火锅&rdquo;局上就把老北京铜锅和粤式打边炉放到了一起，两种火锅都吃起来，蛋酱还全程直播了一下。简单清汤，小葱姜片，再无其他，吃的是清淡的原味，我们放了两只螃蟹提鲜，水滚之后放入生鸡肉，大概在9分熟的时候关火开吃，鸡肉的嫩滑程度跟火候掌控很重要，宁可少煮一会儿咬到生肉，也不要久煮慢吃，一整只鸡不一会儿就完全不见，这时的汤开始微微泛黄，吸收了蟹和鸡的精华，汤的味道极好极清淡。那天的牛腩煲仔饭也很难得，火候正好，贴壁的一层锅巴以及不多不少的酱汁，鱼蛋我很少吃，因为品质不好的鱼蛋太过于滑口，会磨牙齿且发出难以忍受的声音，芳姨家的不会，食材上有很大的信赖，凤爪也是极爱的，另外沙茶牛肚除了本身还有搭配的玉米，浸足了沙茶汁后鲜甜无比。冬天，它来的正是时候。

No matter how far you go, you always have to go home. After the fog missed the flight, the next day I couldn&#39;t wait to buy a ticket again to come back. I really wanted to go home, and I missed the good taste of my hometown. In the past, every time I came back from a trip, I had to eat a circle of my favorite shops. I often went to Jinzhongxuan in summer. In winter, I missed Aunt Fang&#39;s warm porridge and coffee shop in Kenya. Now the store area has expanded a lot, and there will be porridge-based hot pot and traditional side stoves in the near future. In fact, I wanted to arrange the last meal to the porridge-based hot pot before I left, but I never waited. I met an old friend at the coffee shop yesterday. I went to Fang Auntie to drink porridge. I met unexpectedly. I said that I would go. Three people ate such a table. It&rsquo;s not the first time I have eaten the side stove. Last year, I put the old Beijing copper pot and Cantonese side stove together with the &ldquo;hot pot&rdquo; bureau of several friends. Both hot pots were eaten, and the mayonnaise was broadcast live. Simple clear soup, small onion ginger slices, no other, eat a light original flavor, we put two crabs to pick up fresh, water rolls into raw chicken, about 9 minutes cooked when the fire is turned off, chicken tenderness and fire control are very important, it is better to cook for a while and bite raw meat, Don&#39;t cook slowly for a long time, a whole chicken will not be seen for a while, then the soup began to slightly yellow, absorbing the essence of crab and chicken, the soup taste is very good and very light. The beef and braised rice that day was also rare. The fire was just right. There was a layer of pot and not many sauces on the wall. I rarely eat fish eggs. Because the fish eggs of poor quality are too slippery, they will grind their teeth and make an unbearable sound. Aunt Fang&#39;s family will not. There is a lot of trust in the ingredients. The chicken feet are also very favorite, in addition to the sand tea beef belly itself has a matching corn, soaked in sand tea juice is very sweet. In winter, it is time.

方便快捷，实惠美味。离医院很近，吃起来方便快捷。病友的福音

Convenient, affordable and delicious. Very close to the hospital, it is convenient and fast to eat. Gospel of sick friends

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