Working hard this thing does not need chicken soup, it is yourself who benefits, it is yourself who becomes stronger, and it is yourself who becomes better. &quot;Miracle. Stupid child&quot; really earned my tears. ☁️ᴇᴠᴇ ᴛ ᴡ ᴇ ᴏᴋ 🌸 🍃💻 Do a good job of not busy and not idle, and live a wonderful life without salt and light

Trip Gourmet Awards 2023

Kai Kai

The restaurant is located on the second floor of the hotel basement. There is a separate entrance and elevator exit. Although there is no view of the sun, the branch of the long hall is set up. The space is enough and the seat is comfortable. The waiter service is satisfactory. The dishes are recommended for seven flavors of fresh bamboo shoots and sliced chicken.

Trip Gourmet Awards

Top 32 Local Restaurants

Personally like to eat Cantonese cuisine, especially the Cantonese-style snacks, we also ordered Kung Fu tea, the waiter gave us a performance, we chose Jupu, the taste is really mellow, crab yellow Xiaolongbao is also remarkable.

[Taste] Very good taste, wonton shrimp, refreshing teeth; noodles are thin and glutinous. [Environment] Adhering to the snack shops in Hong Kong and Macao, clean and hygienic. [Service] The service is thoughtful and meticulous.

Top 34 Light Bites

Often queue up, go to eat Shengji to prepare for the queue. Also line up real clothes. 11:30 are rows of two or thirty people. Recommend the dumplings, I feel better than the wonton, the filling is rich and textured, the noodles are refreshing and the soup is hot enough.

must order soup!this price for this soup, would say best in town!you can also try real dim sum here 點心到呢間點心係香港製造唔似其他大酒樓為左降低成本仲要味道好真係好值得支持夜晚仲想食點心既話一定要黎佐敦呢間點心到旺角金雞廣場既係行大排檔路線冇點心架呢間一定必點原盅燉湯呢度既燉湯唔求奇係真材實料原盅燉所以好濃郁好夠味！😚廣東人就係鍾意飲湯補身叫左🌟黑蒜螺片燉肉排🌟足料同時每盅都好夠飲飲完好暖身除左點心吸引佢地既原盅燉湯會係我想再去既原因！🌟晶瑩鮮蝦餃🌟蝦餃既餡爽口足料可以揀2粒/4粒咁兩個人食就可以叫兩粒個胃就有位可以試多啲款🌟懷舊臘味糯米包🌟上碟係黃色一個個波好可愛出面燒賣皮包住入面係臘味糯米飯我自己好鍾意食臘味飯所以勁like呢個包出面好少見呀🌟欖佐馬拉糕🌟記住趁熱食咁就會鬆軟好味又係飲茶必點之一4個人都夠分🌟潮州粉果🌟外皮煙靭餡料爽口🌟濃湯杞子浸時蔬🌟冇渣👍🏻茶芥$3/位好抵！整體野食都好食最推最推係原盅燉湯！！！點心到

Signature hot duck wings. The store is not a tea meal, but the bowl of wings is a food in many people&#39;s hearts. The name of the store is 18 paparazzi powder, obviously the store is mainly paparazzi powder. This bowl of hot duck wings is the bowl of wings of the year, but it is thicker. Fine miscellaneous oysters are also good in pork belly radishes and pig skin. The shop won a Michelin recommendation, and it is not easy for civilians to win awards for snacks.

努力这件事不需要鸡汤，受益的是自己，变强的是自己，变好的也是自己。《奇迹.笨小孩》真的是赚足了我的眼泪。☁️ᴇᴠᴇʀʏᴛʜɪɴɢ ᴡɪʟʟ ʙᴇ ᴏᴋ 🌸 🍃💻把不忙不闲的工作做得出色 把不咸不淡的生活过得精彩

佳佳甜品是一家非常不错的糖水店。港式糖水甜点非常有特色。这家的莲子西米露，宁波姜汁糖丸，燕窝杨枝甘露，百合绿豆沙，薏米白果糖水都不错。

Jiajia Dessert is a very good sugar water store. Hong Kong-style sugar water desserts are very distinctive. This lotus seed similu, Ningbo ginger juice sugar balls, bird&#39;s nest Yangzhi mannan, lily mung bean paste, glutinous rice white fructose water are all good.

佳佳甜品好多亮点：从2018年起连续几年的米其林，而2017年已是携程美食林。窗口一堆明星的留影，多次出现的有周润发，周润发是这里10多年的粉丝。注意营业时间：中午12:00-第二天早3:30。

Jiajia desserts have many highlights: Michelin for several consecutive years from 2018, and Ctrip Food Forest in 2017. A bunch of stars in the window, Zhou Runfa, Zhou Runfa is a fan here for more than 10 years. Note the business hours: 12:00 noon - 3:30 the next morning.

要排队，人很多，味道很不错，推荐

To queue up, there are a lot of people, the taste is very good, recommended

位置：英记油渣面我目前在吃过最最最好吃的美食!汤底有冬菜 很清甜一吃就眼前发亮味道很特别粉很滑嫩 只是有点小厚位置：澳洲牛奶公司老字号的一家冰室通心粉是他们家的招牌个人觉得so so炖奶必点!很奶香奶香~通达食店位置：油麻地地铁站一出来就看见了很多都是买咖喱鱼丸咖喱味道不错有点小鱼丸的口感比较结实位置：加多娜布雷4:30pm才开始开卖而且只有油麻地才有卖!!我跑去别间分行没看见才跑来这里原味Is the BEST!!!抹茶有点带苦我不是抹茶粉 吃了不喜欢位置：富豪雪糕看电视节目介绍说很难找到如果找到就是很幸运看到都是游客排队买有点小贵味道一般般 除非你要拍照不然不建议你买~位置：佳佳甜品米其林甜品店!!好吃爆了!人潮很多可是服务速度都很快甜品不会很甜不太能吃甜的朋友可以放心吃我吃了两个甜品味道极好的位置：一乐烧鹅连续9年得到米其林!!!第一次吃鹅 皮很脆!!还吃了蜜汁叉烧叉烧肉很嫩~这餐相对来说肉都是比较juicy 不柴不干位置：新兴食家香港明星Eason、谢霆峰都推荐的点心店!选择多很特别口味不是平常一般的点心店会吃到的点心味道不错 可以试看招牌咖喱金钱肚、山竹牛肉球、流沙包(这些都是同桌的本地人推荐的)位置：英记面家米其林四年的面面很有弹性云吞肉很大饱满很多人吃叉烧和牛什一家老字号的面家味道还ok以上是我个人小小的分享~#香港美食探店

Location: Yingji oil residue noodles I have eaten the best food! There are winter dishes on the bottom of the soup. It is very sweet and the taste is very special. The powder is very smooth and tender. It is just a little thick. The Australian Milk Company&#39;s old-fashioned ice room macaroni is their signature. I personally think so so milk must be ordered! Very milky milky smell~ Tongda Food Store Location: As soon as I came out of Yau Ma Tei subway station, I saw a lot of fish curry. The curry tastes good. A little fish ball. The taste is relatively strong. Location: Gadona Bree only started selling at 4:30pm and only Yau Ma Tei sold! ! I ran to other branches and didn&rsquo;t see it before I ran here. The original taste Is the BEST!!! Matcha is a bit bitter. I&rsquo;m not Matcha powder. I don&rsquo;t like the location: Regal ice cream. Watching TV shows said that it is difficult to find. If you find it, you are very lucky to see that all tourists are queuing to buy it. It&rsquo;s a little expensive. It tastes so-so unless you want Take pictures or you are not recommended to buy~ Location: Jiajia Dessert Michelin Dessert Store! ! Delicious! There are a lot of people, but the service speed is very fast. The desserts are not very sweet. Friends who can not eat sweet can rest assured that I have eaten two desserts. The taste is excellent. Location: Yile roast goose has been Michelin for 9 consecutive years! ! ! The first time I eat goose, the skin is very crisp! ! I also ate honey juice fork roast pork is very tender~ This meal is relatively juicy, not wood, not dry location: emerging food Hong Kong star Eason, Xie Xufeng recommended snack shops! Choose a lot of special tastes, not ordinary snack shops will eat the snacks taste good, you can try the signature curry money belly, mangosteen beef ball, quicksand buns (these are recommended by locals at the same table) Location: Yingji noodle Michelin noodles for four years are very elastic and wonton meat is very A lot of people eat roasted pork and Niushi&#39;s old-fashioned noodle home tastes ok. The above is my personal small sharing~#Hong Kong food exploration shop

1️⃣ 佳佳甜品 很推荐！芝麻糊很香很糊🌟🌟🌟2️⃣ 九龙冰室 最推荐！是个人认为全香港最好吃的菠萝油🌟🌟🌟🌟3️⃣ 忘记叫啥了 放出来馋馋你们4️⃣ 香港一些独特的麦当劳 特品 个人还觉得香港这里的麦当劳比大陆的要便宜一点 麦门永存！！！🌟🌟5️⃣ 街边找的小店 其实吃了很多街边没名气的小店 都很有特色 也都是非常好吃的茶餐厅 不用害怕 大胆尝试 会有另样的惊喜！！！🌟🌟🌟6️⃣ 𫍣记烧味 很好吃 价格有一点点点小贵 但很好吃很推荐🌟🌟🌟大致就是这样啦 香港的旅游玩的也很开心 很喜欢这个城市。虽然也会有遇到服务业人员对我们有一些不公正的态对待。但是用的说这个城市还是很温暖 很活泼浪漫的。我会～回来的～HongKong～ #香港美食 #香港旅游攻略 #香港特色

1️⃣ Jiajia Dessert is very recommended! Sesame paste is very fragrant and paste 🌟🌟🌟 2️⃣ Kowloon Ice Room is the most recommended! It is personally thought that the best pineapple oil in Hong Kong 🌟🌟🌟🌟 3️⃣ Forgot what it is called, let it out~ You 4️⃣ Some unique McDonald&#39;s special products in Hong Kong personally feel that McDonald&#39;s here in Hong Kong is cheaper than the mainland Mai Men forever! ! ! 🌟🌟 5️⃣ The small shops I found on the street actually ate a lot of the unfamous shops on the street. They are very special and very delicious tea restaurants. Don&#39;t be afraid to try boldly. There will be another surprise! ! ! 🌟🌟🌟 6️⃣ 𫍣 Ji Shaowei is delicious. The price is a little expensive, but it is delicious. It is recommended. 🌟🌟🌟 It is roughly like this. Hong Kong&#39;s tourism is also very happy. I like this city very much. Although there will be some unfair treatments for us by service personnel. But it is still very warm, lively and romantic in this city. I will ～ come back ～ Hong Kong ～ #Hong Kong cuisine #Hong Kong travel guide #Hong Kong characteristics

在香港三天两夜吃了些什么🇭🇰🧾（美食篇|||饿着去的 撑着肚子回来的🤰🏻感觉在香港72h吃了十几二十顿以下排名不分先后 分了正餐和甜食纯个人分享可参考⬇️-🔖正餐类✔️科技咖啡餐厅（上环店在香港zui喜欢的一餐！去的时候不是饭点但依旧很多当地人排队，猪扒饭和洋葱沙爹西多士必点，简单但真的很香很好吃✔️华嫂冰室（尖沙咀店鼎鼎大名，没有不排队的时候，翻台率很高，中午等了一刻钟就吃上了，点了招牌的番茄猪扒鸡翼和菠萝包味道都还不错，盲点不会出错的一家✔️红茶冰室（尖沙咀店本地人和游客都很多，菜品种类算是蛮多的，招牌沙爹牛肉面汤底偏咸，中规中矩✔️jollibee（尖沙咀店在澳门吃到的时候真的感觉惊为天人地好吃！但是在香港吃到的有点失望，可能是出品不稳定略一般✔️麦门永远为可爱买单！港澳xian定hellokitty联名太可爱啦！！红豆年糕派吼吼吃🔖甜食类✔️bakehouse（中环店香港网红蛋挞，个人来说不觉得好吃，不晓得为什么每家都排长队🥲只是正常水准而且实在是甜到发腻，一个都没吃完，真的没必要排长队✔️ vission（中环店抹茶挞太好吃了太好吃了！！份量很足，抹茶味很浓甚至还会留心，空口吃抹茶馅的程度，中间还有麻薯夹心，一大个直接旋完✔️hashtag（尖沙咀店想吃蛋挞的都去这家！！我认为比bakehouse好吃好多，酥皮焦香内陷奶香浓郁，不会过甜，还会带有焦糖微苦口感，尝了以后果断回去又拿了两盒带给朋友，冷了也好吃！但是抹茶挞没vission家好吃✔️佳佳甜品（佐敦店好吃！芝麻糊拼核桃露必点！！一定要加芝麻汤圆，缺点就是一碗下去真的太饱了✔️🌟8⃣️克港澳xian定款日式焙茶鲜奶！好喜欢！！每天都喝！很对我胃口但是内地没有😭✔️cha家手标泰奶虽然上海也有，但是感觉香港做得更好喝，值得尝尝✔️兰芳园（中环店很普通，能想象得到的丝袜奶茶味道#秀出港片风街拍 #周末去哪儿 #当地才能吃到的美食

What did you eat in Hong Kong for three days and two nights 🇭🇰🧾 (food article ||| hungry and backing up your stomach 🤰🏻 I feel that I have eaten more than ten or twenty meals in Hong Kong 72h, regardless of the ranking, and the dinner and sweets are purely personal sharing. You can refer to ⬇️-🔖 dinner ✔️ Technology Coffee Restaurant. (Sheung Wan store likes a meal in Hong Kong zui! When I went there was not a meal, but still many locals lined up. The pork dumpling rice and onion sadai Xiduo must order. It is simple but really delicious. ✔️ Huayi Ice Room (Tsim Sha Tsui store is famous. When there is no queue, the turnover rate is very high. I waited for a quarter of an hour at noon and ate it. I ordered the signature tomato pork stewed chicken wings and pineapple buns. The taste is not bad. A black tea ice room (Tsim Sha Tsui store has a lot of locals and tourists, and there are quite a lot of dishes. The bottom of the signature sandy beef noodle soup is salty. Well-regulated ✔️ jollibee (Tsim Sha Tsui store really felt amazing when eating in Macau! But I was a little disappointed in Hong Kong. It may be that the product is unstable and slightly average. Mai Men will always pay for cute! Hong Kong and Macao xian set hellokitty joint name is too cute! ! Red bean rice cake pie roar ho ho eat 🔖 sweets ✔️ bakehouse (Central Store Hong Kong Internet Red Egg Chop, personally do not feel delicious, I don&#39;t know why each family has a long queue 🥲 is just normal and it is really sweet to get tired, none of them have been finished, There is really no need to queue up long ✔️ vission (Central store matcha is too delicious, too delicious! ! The portion is very large, the matcha taste is very strong and even pay attention to it, the degree of empty mouthing matcha filling, there is a hemp potato sandwich in the middle, a large one directly ✔️ hashtag (Tsim Sha Tsui store wants to eat egg tarts go to this! ! I think it is much better than bakehouse. The bran scorched incense is rich in milk. It will not be too sweet. It will also have a slightly bitter taste of caramel. After taste, I decisively went back and took two boxes to bring it to my friends. It was cold and delicious! But matcha is not as good as the vision home. ✔️ Jiajia Dessert (Jordan Store is delicious! Sesame paste and walnut dew must be ordered! ! Be sure to add sesame dumplings, the disadvantage is that a bowl is really too full ✔️🌟 8⃣️ Ke Hong Kong and Macao xian set Japanese tea fresh milk! I really like it! ! Drink it every day! Very appetizing to me, but there is no 😭✔️ cha home hand label Thai milk in the mainland, although Shanghai also has it. But I feel that Hong Kong is doing better and it is worth trying ✔️ Lanfangyuan (Central Store is very ordinary, you can imagine the taste of stockings milk tea #Show out of Hong Kong film street shot #Where to go on weekends #Local food to eat

|||香港美食真的好好吃！回来后我们都不约而同想快点再去一次！！鸡蛋仔：随便在天星小轮看到的一家富豪雪糕：尖沙咀也有，我们是在昂坪360看到顺便去吃（没必要专门打卡）庙街香辣蟹：蟹300/只，皮皮虾300/4只每次去香港我们都会去吃，香辣炒的味道真的很好吃饮料：香港最近新出的维他新鲜茶，值得一试，后悔没有带几瓶回来。巨峰葡萄也好喝。佳佳甜品：弥敦道，周六晚十一点还在排长龙。我们酒店在对面就没有专门去排，周日朋友帮忙打包回来的美珍香肉蒲：和内地真的不一样。口感超好，肉也很厚实，就是好贵，一斤两百多吧好像。图片三份一共四百多鱼蛋是到了西九龙要回内地看到的美心，没想到居然还挺好吃，一份好大才12元麦当劳，香港的麦当劳和内地也真的差别很大，薯条配了好几个口味的配料，自己摇摇摇。点心到：也是在酒店附近而已，挺多人去打卡的，每一份都很好吃。人均80吧义顺牛奶：在铜锣湾那边出地铁就有的，双皮奶真的超丝滑，一份40+，我喜欢红豆双皮奶backhouse，我们没有专门去找，但是居然在崇光这里开了一家，地图上好像还搜不到肥姐小食店，人人皆知的了，旺角小吃。排队很快的，都是现成直接加酱料就可以了。芥末记得必点十八座狗仔粉，肥姐小食的隔壁，鱼翅狗仔粉拼着一起吃就好了，暖暖的小孩子也可以吃红茶冰室，就在出西九龙走几分钟就有一家，排队也很快的。东西好吃，可惜就是这家店没有菠萝油（伟晴街）还有做了攻略没去吃的等下次 #香港美食打卡 #香港美食

||| Hong Kong food is really delicious! After we came back, we all wanted to go again soon! ! Eggs: A rich ice cream that I saw on the Star Ferry: Tsim Sha Tsui also has. We saw it in Ngong Ping 360 and went to eat by the way (no need to punch in). Temple Street Spicy Crab: Crab 300/only, Pippi shrimp 300/4 Only every time we go to Hong Kong, we will eat it. The spicy fried taste is really delicious. Drinks: Hong Kong&#39;s recently newly released Vitafresh tea is worth a try, regret not bringing a few bottles back. Jufeng grapes are also delicious. Jiajia dessert: Nathan Road, still in a long queue at 11 o&#39;clock on Saturday night. Our hotel did not go to the opposite side. On Sunday, my friend helped pack the Meizhen Xiangrou: It is really different from the mainland. The taste is super good, the meat is also very thick, it is very expensive, more than two hundred pounds. The picture of three copies of more than 400 fish eggs is to go to West Kowloon to go back to the mainland to see the beauty of the heart, I did not expect it to be quite delicious, a big only 12 yuan McDonald&#39;s, Hong Kong&#39;s McDonald&#39;s and the mainland are really different, the chips are equipped with several flavors of ingredients, shake by yourself. Dim sum: It is also near the hotel, many people go to check in, each is delicious. 80 per capita Yishun Milk: There is a subway out of Causeway Bay. Double skin milk is really super silky. A 40+. I like red bean double skin milk backhouse. We didn&rsquo;t go to find it specially, but we actually opened a house here in Sogo. It seems that I can&rsquo;t find the fat sister snack shop on the map. Everyone knows, Mong Kok snacks. The queue is very fast, and it is ready to add sauces directly. Mustard remember to order 18 paparazzi powder, next to the fat sister snack, shark fin paparazzi powder to eat together, warm children can also eat black tea ice room, just a few minutes walk out of West Kowloon, there is a house, queue is also very fast. The food is delicious, but unfortunately this store does not have pineapple oil (Weiqing Street) and has made a guide and did not go to eat. Wait for the next time #Hong Kong food punch card #Hong Kong food

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The Medu dining room opened in 1950 and stands for more than 70 years. It still retains its former appearance, brick and tile. The Medu has two floors, the entrance signboard is conspicuous and the font is prominent. The decoration maintains the style of the 1950s. Looking around for a week, handwritten meal cards, green iron windows, wooden shutters can be seen everywhere, and the large old-fashioned cashier at the cashier is almost extinct. The meal brand is dense and the style is many. This is one of the characteristics of the colonial period. There are both Chinese and Western styles. The pork ribs rice is the most famous dish, which is called instant. Received an order, the chopped ribs will be cut into the flavor, fried to golden, and roasted with the rice for ten minutes, fresh and hot to the diners. For seven decades, the United States has carried the collective memories of Hong Kong people, and everyone is like walking into a museum and stopping in the past years.

At the end of Nathan Road, there is a red-cooked cuisine. The name of this restaurant is quite interesting and very good to remember. Every dish makes me particularly admired.

I have never eaten Nepalese food. I feel similar to Indian food. The curry inside tastes quite good. The curry chicken tastes good. The cake is the same as the Indian practice.

To be honest, I have used so many online platforms. Only every time I am in this grass store, the quality is online, a trustworthy good platform, the food is very satisfying, the ingredients are very fresh, you can rest assured to eat boldly, the signature dishes are very recommended!

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