Looking at this oily roasted goose skin with traditional Macau practice, the outer skin was instantly cured and roasted until crispy, fat melted, and a bite of biu oil juice was directly imported to feel the original flavor of the goose meat without dry wood, tender and elastic ～ full of chewing strength

Trip Gourmet Awards 2023

Kam's Roast Goose

Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

Trip Gourmet Awards

Top 53 Fine Dining 

The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

There are holidays, I like to find ❓️ Food ♨️🍷❗️ Take the subway from Times Square and arrive at L&#39;ENVOL (18:59 pm). The location is excellent. ❗️ The restaurant dishes have no scattered recipes. There are only two package options. The taste is good. ❗️ Good service. Household (8 Wenmu) 37HK13.60D/🍎

Eight treasure lotus leaf rice: fresh lotus leaf wrapped shrimp fried rice, after the table to cut the lotus leaf, very good to eat! Steamed ribs, money belly, beef shutters, fresh shrimp spring rolls are delicious! Inside is a fluffy hive structure, the egg taste is super fragrant, and the sugar is crispy and tender!

Zhejiang made the meat fat and thin, sweet and soft, rich in nutrition, and the entrance is instant. Its biggest feature is that the color is red and attractive, the fat part is fragrant but not greasy, and the lean meat is thin but not hard and not stuffed.

Hangzhou Restaurant in Wanchai is a very authentic Hangbang cuisine restaurant. Business has been good. Recommend this dried bamboo shoots (Malantou), as well as Longjing shrimp, leek fish balls, fried stinky tofu and so on.

用传统澳门做法看着这油光锃亮的烧鹅皮，瞬间治愈了外皮烤至酥脆，脂肪熔融，一口biu出油汁直接入口感受鹅肉原汁原味的鲜香肉质不干柴，细嫩富有弹性～嚼劲十足

香港六大烧鹅，当中就有甘牌烧鹅，据说是镛记第三代传人经营，也拿过米芝莲一星。主角烧鹅皮脆，但略肥，吃的腻。其余什么豆腐，内脏，太子鹅油捞面，都不错。韭菜花鹅红独留嫩滑入味印象深刻。

Hong Kong&#39;s six roast goose, among them is Gan brand roast goose, is said to be the third generation of the family of the management, also took Michigan one star. The main character roast goose skin is crispy, but slightly fat, and greasy to eat. The rest of the tofu, internal organs, Prince goose oil noodles, are good. The leek flower goose red is tender and slippery. I am impressed.

位于湾仔的米其林一星甘牌烧鹅经常都大排长龙，是所谓的网红店，但观乎本地食家，对此店郤评价不一，其实各人都有自己的心水烧鹅店，只不过始终甘氏家族名气大，对普罗大众仍有其吸引力。推荐甘牌烧鹅濑粉，在轩尼诗道大街大巷加上米芝莲，算是亲民的价钱。

The Michelin-star Gan brand roast goose in Wan Chai is often a long row, it is a so-called net red store, but it is a local food, this store has different evaluations, in fact, everyone has their own heart water roast goose shop, but always the Gan family famous, still has its attraction to the general public. Recommend Ganpai roast goose stew powder, in Hennessy Road Street and the alley plus Michelin, is a close price.

可能是我本身是做美食的，环境不挑，因为冲着味道去的，真心觉得味道一般，楼下不远有个粥铺还不错。当地人吃的，网红店嘛，食之无味弃之可惜吧！鹅还说得过去，鸡就算了。价格嘛，不挑，毕竟一平米的房价都是几十万的。中不中肯你们自己看吧！

Maybe I am doing food myself, the environment is not picky, because I go for the taste, I really feel that the taste is average, there is a porridge shop not far downstairs is not bad. The locals eat, the net red shop, the food is tasteless and abandoned! Goose is also justified, even chicken. The price, don&#39;t pick, after all, the price of one square meter is hundreds of thousands. Whether it is pertinent, you can see for yourself!

虽然哥哥嗝屁了，好在弟弟还在，志魂不散。在国内不敢吃的各种&ldquo;血&rdquo;料理，来到香港就放开了，韭菜花卤鹅红，在甘家吃出了高潮。牙齿触碰的瞬间，鹅红有一丝丝抵抗，小小的张力激发了我的征服欲。唇齿一张一合，久违的温柔一闪，口感会比豆腐多一点点韧劲，韭菜花的香气萦绕鼻尖，混合几十味香料的陈年老卤让鹅红焕发新生。

Although my brother farts, but fortunately my brother is still there, the soul is not scattered. I dare not eat various &quot;blood&quot; dishes in China. When I came to Hong Kong, I released it. The celery braised goose red was eaten at Gan&#39;s house. The moment the tooth touched, the goose red had a trace of resistance, and the small tension inspired my desire to conquer. Lip and teeth one by one, long-lost gentle flash, the taste will be a little more tough than tofu, the aroma of leeks lingering on the tip of the nose, mixed dozens of flavors of spices of old bran to make the goose red rejuvenate.

晚餐妈妈想吃烧鹅，于是我网上搜索，便推荐这间荣获2015&amp;2016米其林一星的位于湾仔的甘牌烧鹅。要问我味道怎么样，只能说名声大于味道。因为人气太旺，又逢五一假日，餐厅位置不多，很多像我们一样的游客慕名而来，门口拿号后已经排起长龙，不想等的客人可以选择外卖打包，生意火爆到晚上8点不到，烧鹅外卖都卖完了，晚到的客人们只能预定第二天的外卖。我们等了1个多小时，晚上8点多了才叫号轮到，这是对烧鹅的极度热爱和对米其林的信任才支撑着等待的坚持，饥肠辘辘，3个人吃了1只烧鹅，半只油鸡，1份青菜一扫而光，最后埋单不到600元港币。

My mother wanted to eat roast goose for dinner, so I searched online and recommended this one Michelin-starred Gan brand roast goose in Wan Chai, which was awarded one Michelin star in 2015 &amp; 2016. To ask how it tastes, I can only say that reputation is greater than taste. Because the popularity is too strong, and it is on May Day holiday. There are not many restaurants. Many tourists like us come here. After the number is taken at the door, there are long queues. Guests who don&rsquo;t want to wait can choose to take out. The business is hot until 8 pm. Less than, roast goose takeaway is sold out, Late arrivals can only book takeaways for the next day. We waited for more than an hour, and it was more than 8 o&#39;clock in the evening to call the round. This is the extreme love of roast goose and the trust in Michelin to support the persistence of waiting. Hungry, 3 people ate 1 roast goose, half oil chicken, 1 green vegetable swept away, and finally buried less than 600 Hong Kong dollars.

刚好住湾仔地铁附近的酒店，从湾仔地铁站a4口出站，右手边直行，过一个红绿灯位再走20米左右就看到。据说是镛记老板的弟弟开的，不同于大大酒楼，小小的门店，里面茶餐厅般的装修，却总是排长龙。第一天经过四次，每次看到都是几十人的长龙，唯独晚上9点后人群散去因为烧鹅已经卖完。早上11点前经过未正式营业人龙继续唱，于是在第三天离开香港前，买外卖回酒店吃，外卖不用排队。当然烧鹅这货必须马上吃，还好酒店在隔壁。半只烧鹅270港币，挺贵，打开盒子香味喷鼻，口水都流出来了。烧鹅肥瘦适中，鹅油甘香，必须伴饭，否则腻吃。两人免强吃完半只烧鹅后发誓半年不再吃。但甘牌烧鹅值得推荐，一份烧鹅髀饭分量应该是刚好的，前提是有耐性

Just stay at the hotel near Wan Chai MTR. Exit from Wan Chai MTR Station Exit A4, go straight on the right hand side, and walk about 20 meters after a traffic light. It is said that the brother of the boss of Yuan Ji opened it. Unlike the big restaurant, the small store, the tea restaurant-like decoration, it is always a long queue. After four times on the first day, every time I saw a long dragon of dozens of people, the crowd dispersed after 9 pm because the roast goose had been sold out. Before 11 am, the unofficial businessman Long continued to sing, so before leaving Hong Kong on the third day, buy takeaway back to the hotel to eat, takeaway does not have to queue. Of course, the roast goose must be eaten immediately, but the hotel is next door. Half a roast goose 270 Hong Kong dollars, very expensive, open the box fragrance spray nose, mouth water flow out. The roast goose is fat and thin, the goose oil is sweet, must be accompanied by rice, otherwise tired. The two people vowed not to eat half a roast goose after eating half a strong. But Ganpai roast goose is worth recommending, a roast goose rice should be just right, provided that it is patient

在香港寸土寸金的地方，开这么家小店，生意兴隆实属不易。来这里吃烧鹅的人不少，估计很多都是听了传说跑来试试的，但真吃起来却是和传说差距有点距离，味道并不是那么好，远没有达到理想的境界。米其林一星看来只能说明老外对其中味道的喜欢，真正要评还是要有中国人。而且这里更像是一家快餐店，来此吃快餐的多，也许也令老板对出品要求改变了一些吧。

In Hong Kong, where the land is inch, it is not easy to open such a small shop and the business is booming. There are a lot of people who come here to eat roast goose. It is estimated that many of them have heard the legend and ran to try it, but it really tastes a little distance from the legend. The taste is not so good, far from reaching the ideal state. A Michelin star seems to only show that foreigners like the taste of it, and there are still Chinese people to comment. And it&#39;s more like a fast food restaurant. There are more fast food here, and maybe the boss has changed the production requirements.

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Because I stayed at the Grand Hyatt Hotel, after checking in at night, it was not early, and the children at home were particularly tired, so I took her to Grand Hyatt Steakhouse on the second floor of the hotel for dinner.

The traffic is not very convenient, but the location is not bad, you can see the sea view, the restaurant is a Chinese restaurant, the food is more Cantonese, the dishes are all color and fragrance, there is no set meal choice, a la carte is also more choices, there are very exquisite Hong Kong-style dim sum, crab yellow shrimp balls are delicious, shrimps are big, Crab yellow is delicious, soon CD, fried chicken salty, the skin is very crisp, special pick skin to eat, roasted platter is also delicious, the tableware is beautiful, more suitable for family banquets, cost-effective value.

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