The taste is still delicious as always. The milk tea has a strong milk fragrance and ice milk tea is particularly delicious. After the epidemic, it seems that the environment has been renovated. The environment is better than before. There are not many people who come early in the morning.

Trip Gourmet Awards 2023

Kam Wah Cafe

Today, a Michelin-starred Chinese restaurant was released in the Michelin 2021 Hong Kong and Macau Guide. It was not long ago that I went to dine at the food review bar. This famous Chinese restaurant in Hong Kong is &quot;Mingge&quot;. They have been since the Hong Kong and Macao guides appeared for more than ten years (2009-2021) Sitting one or two stars, located in the Cordis Hotel Hong Kong Cordis Hong Kong🏨, the dining area is elegantly decorated, and the restaurant offers a variety of exquisite dishes, including excellent homemade snacks. Although the restaurant is located in the prime location of Mong Kok, it is not often in the Langham Place area of Mong Kok. It is rare to visit again after ten years. This time, in addition to calling a few snacks, I also have two selected award-winning dishes. [Taste] Let&#39;s talk about their famous abalone chicken grain Jesus, exquisitely set, with the original dry abalone, then matched with greasy Pu&#39;er tea, is a sincere work. We also ordered the spring rolls and health-care tricolors, of which the outer skin of the tricolors is colorful, the three colors have different fillings, the green is bovine fungus ear spinach, orange is the berries fresh shrimp crab meat Glyphus, red is the band lamb belly fungus red vegetable head, It tastes good. As for the famous dishes, I chose the two courses of &quot;Ruyi Sanlong&quot; and &quot;Longhuang Pinning Golden Armor&quot;. They are very creative dishes, especially the &quot;Ruyi Sanlong&quot;. It is difficult to imagine how it is to match a belt in the plum jelly, but the feeling after the entrance is still quite good. It was interesting to have a little freshness in the sweetness. I wanted to taste the name of Yanjingning again, but the waiter said that there was no supply on the day, so I finally called &quot;Quicksand bayberry&quot; for dessert. The crispy red cabbage head glutinous rice was served with scum strawberry jam, which made a big move. [Service] On the whole, I am satisfied with the dining experience of &quot;Mingge&quot;. Their dishes are in a new Cantonese style. They are creative and will not have a sense of violation with traditional Cantonese cuisine. Although I felt that the restaurant&#39;s staff was a bit compact on the day of the meal, But the service staff is professional and diligent, and the attitude is friendly. [Environment] By the way, if diners interested in art can also check the contemporary artwork placed in the hotel or restaurant before and after the meal. The concierge of the hotel also gave me a brief introduction on the day. The original art of learning Chinese and Western, Mr. Wu Guanzhong, one of them. The paintings are in there too.

Trip Gourmet Awards

Top 53 Fine Dining 

I can hang up and go to Korea. Today, my friend took me to Li Causeway Bay. I had a good time. As soon as I went to Li, I saw the night view of Causeway Bay. It was really good. ✨ Xianli #Iron Plate kimchi pancakes are sour and sour. The kimchi is less spicy and fried. It&rsquo;s not wrong. 🌻🌻🌻🌻 Focus on Li Zuo #UFO Cheese Hot Pot (Boneless) is super evil. You can pick two different flavors and fried. I called left honey and BBQ. Even the cheese is super super delicious. I have to praise the system. All the chickens are tied to the left bone. It&rsquo;s really a food. Eat the old food and the old 🌻🌻🌻🌻🌻 eat full and call the cup #Honey Jeju citrus tea Li drink, so fragrant citrus flavor, drink can eat the pulp rack, you can comfort the head first, the greasy feeling, really cooperate seamlessly 🌻🌻🌻🌻🌻@goobnehk (V Point ) ( Causeway Bay) V Point 25th Floor, 18 Denglong Street, Causeway Bay #goobnechicken #goobne # Korean Fried Chicken #Cheese Hot Pot Fried Chicken #Korean Cuisine #Good place to Causeway Bay #Food First Food #Food Express #cwb #food #chicken #koren #cineatkp #food #life #foodie #cheese #friedchicken

Delicious and delicious Hong Kong-style dim sum, the environment is clean, the price is close to the people, as we said, the large piece of sandwich is eaten, many people queue up every holiday, a piece of paper full of dim sum, the pepper steamed chicken feet are very smelly, very soft, the skin egg lean meat porridge shredded into a trace, very spongy, The fragrant mango milk yellow roll has a feeling of eating ice cream. The mango is very fragrant and the taste is very sweet. The salty water corner is sweet and salty. The shrimp rot roll is delicious and the service is warm. Many local diners are worth recommending.

The Lanyuan Pavilion at the end of Nathan Road, Michelin-star, focuses on medicinal meals. The most famous is the turtle paste, which is expensive, but in fact, the dishes and various sugar water desserts are also very delicious. Meat stew hands, ribs and other packages are equipped with a plate of green vegetables, rice or noodles are unlimited to eat, the impression is only more than 60 Hong Kong dollars. Pistachio paste is also a major feature, super fragrant green sugar water is not eaten anywhere! Other sesame paste, almond protein, etc. are also excellent!

There are not many writers who can enter the content of the article. Zhang Ailing is one of them. The Zhang Ailing banquet launched by Emperor Jingxuan in Mong Kok combines the nine stories in it, and it is beautiful and moving. Even if you have never seen Ms. Zhang Ailing&#39;s novel, it is enough to be memorable!

Top 32 Local Restaurants

It is a super romantic restaurant. As soon as I entered the store, I found the sky full of stars. The decoration of the restaurant is very chic. With the floor-to-ceiling glass on one side, you can see the night view of Mong Kok. ﻿ Recommended ﻿️ Slow Cooking America&#39;s top Angus beef willow ﻿. very good.

Top 14 Restaurants for Views & Experiences

味道还是一如既往的好吃，奶茶奶香味浓郁冰奶茶特别好喝，疫情之后好像重新装修了一番环境比以前好了，一大早过来的所以人不是很多。

金華冰廳門口長期都有人喺度買菠蘿包，蛋撻，雞尾包等。佢嘅菠蘿油係真心正，不過片牛油已越切越薄，但我好鍾意佢微微嘅檸檬清香

Jinhua Ice Hall has been buying pineapple buns, egg tarts, cocktail buns and so on for a long time. The pineapple oil system is really positive, but the slice of butter has been cut and thinner, but I like it slightly~ lemon fragrance

有人话热辣辣蛋挞是无难食，容易食得出味道上分别。以蛋挞闻名嘅金华冰厅，每当蛋挞新鲜出炉，就会排出长队，蛋味不浓，有流芯。同埋只卖六蚊，比长沙湾金圆或九龙城豪华饼店平。

Some people say that hot and spicy egg tarts are no difficult to eat, and it is easy to eat to get the taste. Famous for egg tarts - Jinhua Ice Hall, whenever the egg tarts are freshly baked, there will be long queues, the egg taste is not strong, there is a flow core. Only six mosquitoes are sold in the same burial, which is flat than Changsha Bay Jinyuan or Kowloon City Luxury Bakery.

刚好住在金华冰室附近，一大早过去，发现位置很小，人很多，特别是收钱那个服务态度很差，一大早跟欠了她几百万一样，估计是不愁没生意，想怎样就怎样的，真的看见这家的服务都不想留在那边吃，感觉挺恶心的，一大早就恶心人😨

I just lived near Jinhua Ice Room. I passed by early in the morning and found that the location was very small and there were many people. Especially the service attitude of the money collection was very poor. I owed her millions early in the morning. It is estimated that I don&rsquo;t have to worry about business. I want to do what I want. I really don&rsquo;t want to stay there to eat. It feels disgusting, disgusting early in the morning 😨

【香港探店】香港必吃！菠萝包！念念不忘~【金华冰厅】香港旺角太子弼街47号⏰营业时间：06:30-23:00⭐️人均：50元✔如果你在香港只有一次机会吃菠萝包的话，一定是要去金华冰厅的，绝对不会后悔！✔在出租车上司机就强烈推荐吃这家茶餐厅，正好在旺角打针还要等1小时，就去这家店吃个早饭。✔金华冰厅的菠萝包号称全港第一，金华的菠萝包不用5分钟便出炉一大盘，还未有放凉的机会，已被抢完。要吃最好吃的菠萝包，第一个条件是要趁新鲜出炉即叫即食！✔环境相对普通，空间很小，但是你可以看到香港传统茶餐厅冰室的装修格局，和港剧中一样，墙上还贴了不少明星来这里吃东西的照片，完全彰显了老字号的风采。不过在香港基本上这种茶餐厅都是拼桌的，习惯就好。✔他们家必点的一道，菠萝油。热烘烘的菠萝包外皮酥微甜口味，和冰黄油一起咬一口，甜咸融合，那块在融化中的牛油真的跟又脆又软的菠萝包画龙点精！咬下去你会感受到整个香港的味道！ 真的太好吃了！✔得奖西多士也不是盖的！外酥里嫩的面包片，热气烘化冰黄油，淋上特制蜂蜜，很厚但是特别软软的感觉，好吃的不要不要的，不要担心胖。✔公仔面也不错，煮很软，叉烧汤味道很浓，午餐肉超香嫩带点微焦，又超厚，真的很爽！✔冰鸳鸯咖啡和和港式鸳鸯奶茶，味道恰到好处，个人觉得最好喝的！✔小店价钱便宜，来的本地人超多。经常有特价的午餐和晚餐供应，感觉很好！

Hong Kong Search Shop: Hong Kong must eat! Pineapple bag! Never forget~ [Jinhua Ice Hall] No. 47 Prince Edward Street, Mong Kok, Hong Kong ⏰ Business Hours: 06:30-23:00⭐️ Per capita: 50 yuan ✔ If you only have one chance to eat pineapple buns in Hong Kong, you must go to Jinhua Ice Hall, and you will never regret it! ✔ The driver in the taxi strongly recommends this tea restaurant , just waited for an hour for injection in Mong Kok, so I went to this store for breakfast. ✔ Jinhua Ice Hall&#39;s pineapple bag is known as the first in Hong Kong. Jinhua&#39;s pineapple bag doesn&#39;t take 5 minutes to release a large plate. There is no chance to cool it, and it has been robbed. To eat the best pineapple bag, The first condition is to call it ready-to-eat when it is fresh! ✔ The environment is relatively ordinary and the space is small, but you can see the decoration pattern of the ice room of the traditional tea restaurant in Hong Kong. Like the Hong Kong drama, there are also many photos of stars coming here to eat on the wall. It completely shows the style of the old brand. However, in Hong Kong, basically this tea restaurant is a table, just get used to it. ✔ Their family must order one, pineapple oil. The hot pineapple bag has a slightly sweet taste, and a bite with ice butter, sweet and salty blend. The butter in the melting is really a bit more refined with the crisp and soft pineapple bag! You will feel the taste of the whole Hong Kong after biting it! It&#39;s really delicious! ✔ Winner Xituoshi is not covered! The tender bread slices in the outer glaze, hot air baked ice butter, and special honey drizzled. Very thick but particularly soft feeling, don&#39;t want to eat delicious, don&#39;t worry about fat. ✔ doll noodles are also good, boiled very soft, the barbecued soup tastes very strong, the lunch meat is super fragrant and tender with a little bit of scorched, and super thick, really cool! ✔ hail coffee and Hong Kong-style tea, the taste is just right, Personally feel the best! ✔ The small shop is cheap and there are many locals. There are often special lunch and dinner available, and it feels good!

特意去金华冰厅吃了一顿，菠萝油非常赞，那酥皮单吃着有曲奇的感觉，餐厅很多人，但那天去到正好有位置，加点了一杯热鸳鸯，有点苦，但估计香港那边的口味就是这样的吧。我还点了一份芝士咖喱鸡排捞丁，非常棒！第二天我又来这里外卖了一份西多士，也是一级棒啊！服务态度这种东西，我觉得还好，毕竟只是茶餐厅，不能要求太多，把它当做香港的一种风味就好。

I went to Jinhua Ice Hall for a meal. The pineapple oil was very good. The sushi single had a cookie feeling. There were many people in the restaurant, but there was a place to go that day. I added a cup of hot soup, which was a bit bitter, but it is estimated that the taste of Hong Kong is like this. I also ordered a cheese curry chicken chops, which was great! The next day I came here to take out a West Tos, which is also a great one! Service attitude, I think it&#39;s okay, after all, it&#39;s just a tea restaurant, you can&#39;t ask too much, just treat it as a flavor of Hong Kong.

🎬住： 香港的紫珀酒店👆 处于尖沙咀🎇，徒步至维多利亚港🚶，大致需十几分钟光景🕑。于这寸土寸金之所🎊，房间竟有着如此宽敞的空间🛏，设施簇新👍，卫生亦甚佳👏，还可寄存行李🧳，实乃难得。😕然，此酒店立身于酒吧一条街之上😴，夜间返归时，须途经数家酒吧🎶，尚有黑人招呼揽客🤔（女子孤身一人居住，恐不甚安全😟）。🎉食：1. 红茶冰室，滋味尚可。2. 金华冰厅之菠萝包🥧，实乃吾之挚爱。3. 金妹记大排档，诸招牌菜皆甚妙😜。🥰路边流动摊位之富豪雪糕😋，味道尚佳，与 KFC 之甜筒不相上下🤩。那🍛咖喱鱼蛋，Q 弹之鱼蛋裹满浓郁之咖喱汁，令人回味无穷。🚶行： 天星小轮🚢，自油尖旺区可达中环、铜锣湾🎉。  #玩转户外 #这些酒店景观超赞 #周末去哪儿 #休闲好去处 #城市人文手记 叮叮车🚎，唯港岛方才有之！油尖旺区则无🙅，其二层前后排位置极佳🤗，可刷支付宝🤳，逛诸大商场皆无虞👒。  余独爱维多利亚港彼处之 K11😍，然其品牌不如海港城之齐全🤷，于海港城易迷失方向😅。 日本超市 Donki 亦可去淘之🛒。💰： 大多皆可刷支付宝，实时汇率便捷且价格宜人✨。（路边之港币兑换实不可荐😒，委实不妥😣，可预先于家取好港币🤑）。乘天星小轮以八达通为佳！！（电子版旅客八达通甚为便利🤩，八达通于香港甚是好用😎）用港币则须排那冗长之队🤦矣。

🎬 Live: The Zipo Hotel in Hong Kong 👆 is located in Tsim Sha Tsui 🎇, and it takes about ten minutes to walk to Victoria Harbour 🚶. It is rare to have such a spacious space in this place of land and gold 🎊, the room has such a spacious space 🛏, the facilities are new 👍, the health is also very good 👏, and the luggage can also be stored 🧳. 😕 However, this hotel stands on a bar street 😴. When returning at night, you must pass through several bars 🎶. There are still black people who greet guests 🤔 (women live alone, afraid it is not very safe 😟). 🎉 Food: 1. Black tea ice room, the taste is acceptable. 2. Jinhua Ice Hall&#39;s pineapple bag 🥧, it is my favorite. 3. Jinmeiji food stalls, all the signature dishes are very good 😜. 🥰 Regal ice cream on the roadside mobile stall 😋, the taste is good, and the sweet tube of KFC is comparable to 🤩. That 🍛 Curry Fish Egg, Q Fish Egg is wrapped in rich curry juice, which is endless aftertaste. 🚶 Line: Star Ferry 🚢, from Yau Tsim Mong District, you can reach Central and Causeway Bay 🎉. #Play outdoors #These hotels have a great view #Where to go on weekends #Good places to relax #City humanities handwriting Dingding car 🚎, only Hong Kong Island! There is no 🙅 in Yau Tsim Mong District. The front and back rows of the second floor are excellent 🤗, you can brush Alipay 🤳, and there is no 👒 in all shopping malls. Yu Du loves Victoria Harbour&#39;s K11😍, but its brand is not as complete as the Harbour City 🤷, and it is easy to get lost in Harbour City 😅. Japanese supermarket Donki can also go to Taozhi 🛒. 💰: Most of them can be brushed Alipay, real-time exchange rate is convenient and the price is pleasant ✨. (The exchange of Hong Kong dollars on the roadside is not recommended 😒, the commission is really inappropriate 😣, you can pick up Hong Kong dollars at home in advance 🤑). Take the Star Ferry to Octopus as the best! ! (The electronic version of Octopus is very convenient 🤩, Octopus is very easy to use in Hong Kong 😎) If you use Hong Kong dollars, you must queue up for that long queue 🤦.

昨天一次，今天一趟，往返金钟、黄竹坑、金叶道、渔光道、再从太子站走到旺角东、太子道、洗衣街、再到弼街、金华冰室&hellip;只是某二人思思念念的元朗冰室内部维修，莫得食喇，就近打卡网红金华冰厅囖！终于吃到了公司三明治烤底、还有最紧俏的菠萝包--香港人叫菠萝油，虽不是热腾腾的刚出炉，舌尖上一舔，是啊！到底是四年来魂牵梦萦的滋味&hellip;好食！#尝一尝地道老字号 #当地特色小吃 #当地才能吃到的美食 #逛吃逛吃 #暴走香港

Yesterday, today, to and from Admiralty, Huangzhukeng, Jinye Road, Yuguang Road, and then from Prince Edward Station to Mong Kok East, Prince Edward Road, Laundry Street, and then to Yujie Street, Jinhua Ice Room... Just a couple of people thinking about the internal maintenance of the Yuen Long Ice Room, Mode Shila, Nearby punch card net red Jinhua ice hall! Finally ate the company sandwich baking bottom, and the most tight pineapple bag - Hong Kong people called pineapple oil, although not hot just baked, a squat on the tip of the tongue, yes! It is the taste of four years of dreaming... good food! #Taste the authentic old brand #Local specialties #Local food to eat #Go shopping #Going to Hong Kong

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In Ai Wensheng, there are no expensive ingredients, exquisite cuisine, some are just the splash of fire, the fragrance of Hong Kong home-cooked stir-fry, and a group of ordinary Hong Kong people are happy to look like.

The atmosphere of the tea restaurant is also very good. If you don&rsquo;t drink a drink, you can also drink tea and help you make a dessert of pumpkin. The taste is very good. The pumpkin tastes very strong.

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